Die besten Restaurants mit Franzosisches restaurant Essen in München

Great service, great food, great ambience. Great recommendation!!! It's something special!

Absolute gem of a restaurant. Only a handful of tables, so an exceptionally intimate setting. Staff was outstanding and spoke multiple languages flawlessly. Food was superb and well paced. I would highly recommend this to anyone in the area.

This is a small, elegant restaurant with the atmosphere of a retreat. The service is polite and appropriate, and the food is delicious. It's the perfect place to enjoy a meal with loved ones.

The food is good, quite French. The service is friendly and competent. The ambiance would be fine, but unfortunately, from my seat, I had to constantly stare at the horrible ceiling projector.

Der Einfallsreichtum, der Geschmack und die Präsentation der "Kunstwerke" waren auf erstklassigem Niveau! Sehr zu empfehlen ist auch die hervorragende Weinbegleitung, die den einzelnen Gängen das I-Düpferl verleiht. Einen besonderen Dank an das freundliche und kompetente Servicepersonal, das uns durch die erstklassige Genussreise geführt hat.

1. Unfortunately, I missed the moment when foie gras began to cost like black caviar. At the same time, the portion was reduced by half. 2. It was difficult to book a table, although we were sitting in a half-empty place. 3. I can’t say that it was amazingly tasty, the prices are above average. The check for dinner for two with a bottle of wine was €200+. 4. The atmosphere is not French, the service is without interest in the client. 5. Well, the “cherry on the cake” was food poisoning.

Nice little, almost family-run restaurant with courteous service. A cozy atmosphere completes the good overall impression. In addition to the menu, there is also a daily menu with a good selection of dishes. The portions are well sized and nicely presented. Definitely tasty and of a good standard.

I love this crêperie! Their sweet crepes were so good and chewy.

With a friend we had dinner in this elegant and welcoming restaurant. We opted for the Menu, and it was an excellent choice, each course was taken care of down to the smallest detail, the adequate service is a note of merit to the chef who came out of the kitchen to personally explain some dishes to us Very interesting selection of wines including Portuguese wine What can I say? Wow!

The hotel is beautiful - a perfect mix of historical elegance and modern luxury. The rooms were stylishly furnished and very clean! We felt completely at home as a family and will definitely come back. The Sofitel Munich Bayerpost is highly recommended - a real 5-star experience! A special thank you goes to the hotel manager Umut, who made our stay unforgettable with his warm and professional manner. He really fulfilled all our wishes and made us feel very special. You rarely experience such outstanding service

Very relaxed atmosphere. Cool staff. And the food was delicious. The "greetings from the kitchen" were also all highlights. I'd be happy to go back.

In the 1980s, RdH was my favorite restaurant in Munich. Today, on rare visits to Munich, I relive old memories and enjoy the food.

Vorspeise war sehr gut, Hauptgang kam dann erst nach knapp 2 Stunden und war völlig kalt bei allen vier Personen. Das Service Personal sehr freundlich die Küche wohl etwas überfordert durch die sehr lange Wartezeit auf den Hauptgang, der dann komplett kalt serviert wurde hat dies den Abend sehr getrübt

Real French food and super service. Not really a place for vegetarians

Unfortunately our visit to La Bouche was a huge disappointment. Since the ambience and menu really appealed to us and we are often out and about in the district, we were hoping to find a new culinary destination. Unfortunately no. Overall, the food was mixed: oysters were poorly opened with small pieces of shell that kept ending up in your mouth. Tartare was good quality, but hardly seasoned. Coq au vin the worst we have ever eaten. The meat was soft, but overcooked and shattered in the sauce, which unfortunately was a complete disappointment in terms of taste. The potato gratin served with it was good. The main problem of the evening, however, was the extremely long waiting times and the friendly but completely unprofessional and inattentive service. You could see the effort, but unfortunately the result was really bad. Several tables asked about their food, followed the service to order something, or went to the bar to pay in frustration because no one came to the table. We ourselves sat for half an hour in front of an unopened bottle of wine, received the main course about an hour after the starter had been eaten and then came the crowning conclusion: when the main course was being cleared away, a freshly poured glass of wine was broken and the table was flooded and there were broken pieces everywhere. It can happen, not that bad, the service apologized several times for it. Then at first - nothing happened. We picked up the pieces ourselves and at some point the service came back and clumsily placed a napkin on the floating table. As an apology we were promised dessert. After another 20 minutes we were asked what we would like. We ordered Tarte Tatin and Mousse au Chocolat. After another 30 minutes without dessert we decided to leave and went to the bar to pay - service wasn't near our table once during this time. When paying, we were irritated and asked what was wrong with our dessert. We said we didn't want it anymore 3 hours after arriving at the restaurant, at which point it was cancelled. Then the finale: the owner of the restaurant shouted from the kitchen why the desserts had been canceled. Response service: took too long. Patty answer from the kitchen: Yes, the tart has to be baked first. No further apologies. Summary: the worst invested €130 in 2024. What a shame!