Great selection of different regional and national delicacies. No matter whether you want a good currywurst, cake, eclaire, fish, lobster, oysters, champagne... you will not only find what you are looking for here, but you will also receive decent and courteous service...
The service person at the sandwich stand (great pastrami sandwich) then asked me if I wanted anything else and she offered to go to the patisserie next door to get me a coffee, a pistachio eclaire and a souvenir to take home, so I could sit relaxed, drink my water and pay for everything together at the end.
Mega!
I'll definitely come back there...
(The layout reminds me a bit of la Fayette in Paris)
I would like to share my experience at Café Moritz for anyone who is considering hosting a private party there.
We have made reservations for a larger family celebration (Easter breakfast) for 72 people, including two babies. Unfortunately, the experience was very disappointing in several respects:
• All children were billed as adults, with the exception of the two babies - although the website advertises reduced prices for children (up to 4 years old is even free).
• The so-called “gourmet breakfast” at our private event was not offered for 49.90 euros per person as publicly advertised, but 15 euros more expensive per person - with the argument that more staff were needed for closed events.
• The egg dish, which according to the menu is calculated for two people, was only served for 6 to 8 people in total, but was still charged for two people. This means: significantly less performance, but full price – a clear financial advantage for the operator.
• We were given a cost estimate in advance which did not make it clear that drinks were not included. Since we were guided by the description of the gourmet breakfast, the surprise was great - and so was the annoyance.
Overall, it was an expensive and disappointing experience for us that we cannot recommend. Anyone who relies on the information on the website must expect unpleasant surprises when billing.
Unfortunately, my steak was a bit burnt, so it tasted bitter. I had to ask for an invoice 4 times. The waitress was very stressed because she was alone. The last time I was there everything was fine. In general the quality and the food is very good. It was clear that evening that the kitchen and service staff were overwhelmed and things had to happen quickly. The owner needs to plan better. In general, the whole thing has potential.