Victor & Valentin in Berlin

Excellent, authentic food, but at ridiculous prices. Quality has its price, a ceviche for just under 20 euros should have more than a few thinly sliced ​​pieces of fish. Between the two of you, you can spend 120 euros or more until you're full. It's not worth it, especially since the station hall atmosphere isn't exactly inviting.

Schniekewurst - the rolls are served to the customers by hand (without a napkin or tongs) are there no hygiene rules here? I regret having given a tip!

It's really worth a visit. Diverse gastronomy...tastings...multi-cultural audience. The hall was well filled in the evening but the atmosphere was very pleasant.

Dear oyster bar! My favorite place for fresh oysters and delicious wine for over 20 years. It always tasted very good and I was always very satisfied. I would like to briefly note that I have been a hotelier and restaurateur with international experience for more than 40 years. I last went to the newly restructured oyster bar yesterday. And that wasn't good anymore. First of all, the mixed oyster plate was delicious and fresh as always. I didn't know the new system yet, went to the counter and asked for a card. A white-hatted employee muttered to me that if I wanted to eat, I should go to check-in and be seated. Then I would also get a card. So far so good. But the sound makes the music. It's a shame that I had to wait here for the first time until the "Check-In.euse" had time for me. Although there was still space at the counter, she placed me at a table on the new wall (bush). Far too small, uncomfortable. No communication with other guests possible, which is what I loved about the oyster bar. I now wait for the second time, a good 10 minutes, until a service employee comes to me. Very nice. I order the mixed oyster plate (very tasty) and a glass of white wine. I also tell the employee that I would like an oyster au gratin afterwards. The fresh white comes soon, the oysters after 20 minutes. Order a second white wine, it should go with the oysters (good trick?!). The new oyster plates are very, very large. Unnecessarily big. The oysters sit on a ton of crushed ice. That's likely to cost a lot these days (if it's only used once, right?). Is that necessary? Is that why the oysters now cost an average of 33 euros? And then just two slices of white bread and two flavored slices, which unfortunately I didn't like. My wife had an oyster au gratin last week. Was also very tasty. New dishes here too. She told me it was much more pleasant to eat the gratin from the old plate. The new plate is impractical. I would also like to say something about the oyster au gratin that I ordered, but unfortunately I didn't get it. My waitress came to my table again and took the order. When I asked again after 20 minutes, another employee said that the order had not been placed. Not “unfortunately it wasn’t bonked”. Simply a technical description of your own misfortune. I then paid and left. Without “check-out”. It's all a shame. Expensive and a shame. See you soon? There are now alternatives in Berlin. PS: Do you love oysters? Then treat yourself to a trip to Cancale in France. The mother of all oyster areas. One oyster, fresh, size 3, 60 cents a piece. Taste sensational.

excellent place to eat some plant based food, but vegan options are not clear (thanks for checking)