Went there again recently after a long time. Had a tomato soup that was unfortunately very weakly seasoned. For the main course I had rump steak. The doneness was not queried, which is actually normal. But even if you forget and no one says anything, you can still assume it is medium. But the steak was still bloody. So annoyingly the steak was returned and asked to fry it medium rare. Steak then came back with the statement "Now it's well done!"... er no, well done isn't medium either. It was edible, but I was irritated that in the restaurant you can pay so little attention to cooking levels. The rest of the food was okay, but nothing special. Will we go again?...probably not 🤷
The Dürüm/Yufka was very tasty and generously filled. You can eat almost twice of it. The ingredients are fresh and the dough is homemade. The price is also completely reasonable compared to the competition.
If you want good kebab, this is the right place.
I don't normally give reviews, but this place deserves a review.
Despite delivery, the fries arrived hot and crispy. The side salad was fresh and the dressing was delicious. The Cordon Bleu was simply awesome. Huge, crispy breaded and very good. It's definitely not the last time I'll order here.
I chose this restaurant because of the ambience. Unfortunately the food was just mediocre. The roulades were very dry and the meat was a bit tough. It took 1.5 hours for the food to be served.
We were here for my birthday.
The food was consistently delicious.
They even improvised pasta with tomato sauce for our children, which wasn't on the menu.
The wine and service were also excellent!
I was there with friends; the food was delicious and varied. You should make a reservation in advance, as the restaurant and its ambiance are in high demand.
You have to get used to the noise level 😞 The service also requires some patience. It's odd that you're more or less asked for so-called "slots."
You have to vacate the table after a certain amount of time, but this is more than sufficient.
The steak was very tasty and cooked to perfection. (Medium)
Unfortunately, the rest of the plate couldn't keep up: The salad was poorly presented, with only a small dollop of dressing. The garlic bread was also unconvincing in terms of taste – a simple baguette with a bit of garlic, which unfortunately had no garlicky flavor.
Was a very nice experience
Was there for the KNEIPEN Fassenacht
Sooo wonderfully funny, lots of laughter and celebrations
In the small ambience, service was great and we would love to come back next year 😎😏
Had lunch with family here over the weekend. It’s an old-fashioned Italian restaurant. The portions are generous and the food had good flavor — nothing particularly unique, but solid and satisfying.
Very nice wine bar that was also open late in the evening after Ramon Chormann's theater.
Very tasty food, great, friendly service from the boss. Guests are warmly welcome.
Many many thanks