Die besten Restaurants in Volkach

Die Telefonische Reservierung war reibungslos möglich. Das Lokal liegt etwas versteckt im Hotel Vier Jahreszeiten! Die Bedienung war sehr aufmerksam und Weine und Speisen entsprachen den Erwartungen. Die Einrichtung war nüchtern und praktisch. Wir kommen wieder! H. Schmidt

The best pizza in Volkach and the surrounding area. The antipasti and desserts were also fantastic. The service was very attentive and friendly. We'll definitely be back!

We stayed at the Sonnenhotel Römmert over the weekend and decided to eat in the Büttnerstube. It was definitely the right decision, we enjoyed it very much, great service, and very good value for money. The icing on the cake is the delicious apricot nightcap. We'll be back.

Very nice restaurant. The service is great. Everyone is very nice, funny and accommodating. The food is delicious. We had a wonderful evening there and will definitely come back 😊

Yes, super friendly service, everything worked great!!

Highly recommended. Nice little beer garden and the rest of the outdoor area was behind glass. Probably open in summer. Food was good too.

Bester Döner in Mainfranken. Portion riesig, Preise beim Essen angemessen, bei den Getränken eher gehoben. Auf dem Bild ist die große Dönertasche für rund 10€ zu sehen. Wir kommen gerne wieder.

We enjoy being guests at the Weinstock – even when Cornelia Fischer cooked there and now with Hendrik Friedrich as head chef. So far, every visit has been a culinary highlight. The team is also very well coordinated and responds to the wishes of its guests... and if you ask nicely, Mr. Friedrich will also reveal the recipe for the incredibly delicious pretzel rolls, which were served with other delicacies to get you in the mood :-) Thank you very much again for that! Let's see if I can make them fluffy and soft on the inside and nice and crispy on the outside.

Simply my favorite restaurant in and around Volkach. I'm a foreigner, but when I come to Volkach, I'll go to Torbäck!

Richtig gutes essen und weine Man kann es sich aufjedenfall richtig gut gehen lassen Ich empfehle das schäufele mit Klößen

Went to dinner in Rimini this evening. Rarely have I had such a good bruscetta and pizza calzone. Pizza dough is still made by the chef himself, just like 50 years ago. Simply great. We'll be back. Highly recommended.

We ate at the restaurant for the first time on Sunday. What I miss: Vegetarian dishes, there's one on the menu. Käsespätzle isn't really my thing; I would have been happy if there were at least two dishes to choose from. The staff, however, are very friendly and attentive.

Beim Weingasthof Rose, der mit seiner Schwäbischen Küche wirbt, hatte ich Bratkartoffeln mit Pfannengemüse bestellt. Sorry, doch was ich dort bekommen habe war sehr weit weg von jeder Schwäbischen Küche. Soweit ich die diese "Hausmannkost" einschätzen kann, waren die Zutaten jeweils aus der Tüte, wurden in der Microwelle erwärmt und haben keine Küchenpfanne gesehen. Nachdem ich der Bedienung auf die übliche Nachfrage -Hat es den geschmeckt- mit NEIN antwortete, wurde diese auch noch grantig.

The paprika schnitzel was old and breaded That doesn't work at all 🤮