On December 6th, 2015 I had dinner at the Adler in the old post office as part of a birthday party. Right at the beginning there was homemade goose fat with white bread, the lard was very tasty. The amuse-gueule consisted of a fish pie with some salmon and a cream, which was also not a given, which made it all the more enjoyable.
As a starter I had a Riesling soup with salmon, then as a main course I had fried goose leg with red cabbage and dumplings and as dessert a variation of semolina dumplings with nougat and walnut ice cream. I have to say that I haven't eaten so well in a long time. The starter was very tasty and the goose leg was super crispy and tender at the same time. Sauce and dumplings were also very tasty. The dessert was a successful composition and also a delight for the palate. It's often the little things that make the difference. For example, I'm happy when the espresso cup is preheated and there's a nice crema on the espresso or when you can choose from three sugars, what more could your heart want. The service was very natural and friendly.
I would love to come back, definitely one of the best addresses in Weinheim.
Absolutely delicious.
Every sushi tasted great, especially prepared at a perfect temperature. Plus a fresh ginger tea.
And something sweet and delicious for dessert as part of the lunch menu!
Top top! 👍
Sommergasse 154, Weinheim, Baden-Württemberg, Germany , Baden-Württemberg
The pizzeria is somewhat hidden on the edge of the forest. But it's nice and quiet there, especially when you sit outside. The ambience inside is also very nice. The staff is consistently friendly and the food is delicious. Both the starters and pasta dishes and the pizza anyway 😍. Delicious selection of drinks and good wine list. Especially when the weather is nice, it's worth making a reservation if you want to sit outside.
The fondue was really amazing! Super delicious! The portions of soup and dessert in the hut menu were great and were just enough to complement the fondue. The service staff were very friendly and accommodating.
Went spontaneously to Weinheim today and went to the Alshabaa restaurant, were curious about Syrian cuisine and wouldn't be disappointed, very friendly staff, food very nicely prepared and tasted very good, we'll be back
We were at the ranch for family dinner. Unfortunately it was very loud, but it was also very crowded. The food came to the table pretty much at the same time. My garlic chicken was delicious, but the schnitzel for my wife was clearly frozen and not breaded. Too bad. I would like to highlight the service, who managed everything on their own that evening, pouring drinks, pouring beer and bringing food. And yet she still smiled and was very friendly.