Adler in der alten Post in Weinheim

On December 6th, 2015 I had dinner at the Adler in the old post office as part of a birthday party. Right at the beginning there was homemade goose fat with white bread, the lard was very tasty. The amuse-gueule consisted of a fish pie with some salmon and a cream, which was also not a given, which made it all the more enjoyable. As a starter I had a Riesling soup with salmon, then as a main course I had fried goose leg with red cabbage and dumplings and as dessert a variation of semolina dumplings with nougat and walnut ice cream. I have to say that I haven't eaten so well in a long time. The starter was very tasty and the goose leg was super crispy and tender at the same time. Sauce and dumplings were also very tasty. The dessert was a successful composition and also a delight for the palate. It's often the little things that make the difference. For example, I'm happy when the espresso cup is preheated and there's a nice crema on the espresso or when you can choose from three sugars, what more could your heart want. The service was very natural and friendly. I would love to come back, definitely one of the best addresses in Weinheim.

As managing director of Mühlfeld Immobilien in Weinheim, I take part in the city of Weinheim's young entrepreneurs' meeting every month. Philipp Kögel also introduced himself at the last meeting and reported on the move of his restaurant “Adler” from Mannheim-Feudenheim to Weinheim at Alte Postgasse 53. That of course made me curious, so we had dinner there yesterday. We really liked it: great service, delicious and fresh cuisine and a cozy atmosphere. A real alternative to the many restaurants on the market square. We'll be back!