Adler in der alten Post in Weinheim

On December 6th, 2015 I had dinner at the Adler in the old post office as part of a birthday party. Right at the beginning there was homemade goose fat with white bread, the lard was very tasty. The amuse-gueule consisted of a fish pie with some salmon and a cream, which was also not a given, which made it all the more enjoyable. As a starter I had a Riesling soup with salmon, then as a main course I had fried goose leg with red cabbage and dumplings and as dessert a variation of semolina dumplings with nougat and walnut ice cream. I have to say that I haven't eaten so well in a long time. The starter was very tasty and the goose leg was super crispy and tender at the same time. Sauce and dumplings were also very tasty. The dessert was a successful composition and also a delight for the palate. It's often the little things that make the difference. For example, I'm happy when the espresso cup is preheated and there's a nice crema on the espresso or when you can choose from three sugars, what more could your heart want. The service was very natural and friendly. I would love to come back, definitely one of the best addresses in Weinheim.

As managing director of Mühlfeld Immobilien in Weinheim, I attend the city of Weinheim's monthly Young Entrepreneurs' Meeting. Philipp Kögel also introduced himself at the last meeting and talked about the move of his restaurant "Adler" from Mannheim-Feudenheim to Weinheim at Alte Postgasse 53. This naturally piqued my interest, so we went there for dinner yesterday. We really enjoyed it: great service, delicious and fresh food, and a cozy atmosphere. A true alternative to the many restaurants on the market square. We'll be back!