Die Rollende Pizza Dienstag in Weinheim

On December 6th, 2015 I had dinner at the Adler in the old post office as part of a birthday party. Right at the beginning there was homemade goose fat with white bread, the lard was very tasty. The amuse-gueule consisted of a fish pie with some salmon and a cream, which was also not a given, which made it all the more enjoyable. As a starter I had a Riesling soup with salmon, then as a main course I had fried goose leg with red cabbage and dumplings and as dessert a variation of semolina dumplings with nougat and walnut ice cream. I have to say that I haven't eaten so well in a long time. The starter was very tasty and the goose leg was super crispy and tender at the same time. Sauce and dumplings were also very tasty. The dessert was a successful composition and also a delight for the palate. It's often the little things that make the difference. For example, I'm happy when the espresso cup is preheated and there's a nice crema on the espresso or when you can choose from three sugars, what more could your heart want. The service was very natural and friendly. I would love to come back, definitely one of the best addresses in Weinheim.

On Christmas Day we were in Weinheim and visited this cozy place and we felt very comfortable, the service, food, service and ambience were very pleasant. We, two people, were there without a reservation, but we still got a cozy place inside. We chose correctly that day, the tarte flambée and baked sheep's cheese tasted excellent, we think Weinheim is very nice and will be back soon, also to this beautiful restaurant. Was our second visit in 2024.

I have to get this out of my mouth now: Efe Baba makes the best kebab far and wide. And super friendly too. Great. Every time again.

The fondue was really amazing! Super delicious! The portions of soup and dessert in the hut menu were great and were just enough to complement the fondue. The service staff were very friendly and accommodating.

Hier stimmt alles! Ambiente, Service, Essen, Preis. Besser und angenehmer habe ich ein Restaurantbesuch selten erlebt, wenn überhaupt ‚