Die besten Restaurants mit Restaurant Essen in Weinheim

On December 6th, 2015 I had dinner at the Adler in the old post office as part of a birthday party. Right at the beginning there was homemade goose fat with white bread, the lard was very tasty. The amuse-gueule consisted of a fish pie with some salmon and a cream, which was also not a given, which made it all the more enjoyable. As a starter I had a Riesling soup with salmon, then as a main course I had fried goose leg with red cabbage and dumplings and as dessert a variation of semolina dumplings with nougat and walnut ice cream. I have to say that I haven't eaten so well in a long time. The starter was very tasty and the goose leg was super crispy and tender at the same time. Sauce and dumplings were also very tasty. The dessert was a successful composition and also a delight for the palate. It's often the little things that make the difference. For example, I'm happy when the espresso cup is preheated and there's a nice crema on the espresso or when you can choose from three sugars, what more could your heart want. The service was very natural and friendly. I would love to come back, definitely one of the best addresses in Weinheim.

Wir hatten unser Mitarbeiterfest ,und waren sehr zufrieden. Auswahl und Geschmack war super. BELEGSCHAFT HAUSJOHANNES IN HEPPENHEIM..

On Christmas Day we were in Weinheim and visited this cozy place and we felt very comfortable, the service, food, service and ambience were very pleasant. We, two people, were there without a reservation, but we still got a cozy place inside. We chose correctly that day, the tarte flambée and baked sheep's cheese tasted excellent, we think Weinheim is very nice and will be back soon, also to this beautiful restaurant. Was our second visit in 2024.

I have to get this out of my mouth now: Efe Baba makes the best kebab far and wide. And super friendly too. Great. Every time again.

Great event in the rustic hut. Always my pleasure!

Auch "eifrige" Restaurantbesucher können doch immer noch etwas Neues kennen- und schätzen lernen... Freunde hatten uns zu den "Bistronauten" eingeladen, die es wohl schon länger als 10 Jahre gibt, uns Vieren jedoch bisher entgangen waren. Das Ambiente gefiel uns allen auf Anhieb - das wunderschön restaurierte Gebäude, der Ausstattungsmix aus Industriestil und altem Bahnhofsfundus, die offene Küche... Der locker-professionelle und freundliche Service erklärte uns das Menü-Konzept: Suppe, gemeinsame Salatschüssel für alle, Wahl zwischen Fisch/Fleisch/Vegetarisch und Wahl zwischen süßem Dessert und Rohmilchkäse. Für alle, die beim Essen nicht überrascht werden möchten, hier der Hinweis, dass die jeweils aktuelle Karte z.B. auf FB einsehbar ist. Wir entschieden uns beim Hauptgericht für das Hällische Eichelmastschwein und die Odenwälder Lachsforelle, beides mit interessanten Beilagen kombiniert und sehr lecker. Dazu ein Weißburgunder aus der regional orientierten Weinkarte... Wasser wird kostenlos serviert. Das Restaurant war gut besucht. Eine Reservierung ist also mit Sicherheit angebracht. Parkplätze gibt es vor der Tür. Aber da wir während des Essens das Kommen und "Gehen" der OEG beobachten konnten (keinesfalls störend), denken wir für den nächsten Besuch tatsächlich über eine Anreise per Bahn nach.

We were at the ranch for family dinner. Unfortunately it was very loud, but it was also very crowded. The food came to the table pretty much at the same time. My garlic chicken was delicious, but the schnitzel for my wife was clearly frozen and not breaded. Too bad. I would like to highlight the service, who managed everything on their own that evening, pouring drinks, pouring beer and bringing food. And yet she still smiled and was very friendly.

This was by far the hottest chicken. Really very tasty in the very spicy version with garlic. We will come again.

Chicken and fries are great! Dear operators, the boss cooks herself!!! A bit difficult to find for those not familiar with the area: you can find it on the premises of the car dealership!

We ordered vegetarian kebabs, which weren't bad in themselves. However, the filling only consisted of lettuce and some sheep's cheese, which is rather boring for a vegetarian kebab these days. A bit of vegetables or falafel would have given the kebab more variety and taste. However, the landlord was very nice.

I've been here regularly for over a year. I have found the food here to be consistently good since my first visit. I particularly like the owner's extremely friendly approach to customers. They are really always active in the interests of satisfied customers. Thank you very much for your hospitable manner.

Wie unsere Vorgänger schon schrieben: Wir haben uns im Restaurant sehr wohl gefühlt und der Service war sehr gut - kompetent, höflich, gewinnend. Die einzelnen Gänge waren auf sehr hohen Niveau zubereitet und man hat geschmeckt, wieviel Arbeit in die Zubereitung gesteckt wurde. Wir möchten hinzufügen: Jeder Gang ist ein kleines Kunstwerk und die Weinbegleitung passte hervorragend. An Beilagen hat es uns gar nicht gemangelt - alles war rundum gelungen. Vielen Dank!

We are horrified. There is a photo of a swastika hanging on the wall right next to our table. After we asked the staff about it, the picture was attached. Unacceptable for me...

There is nothing to complain about here. Old German inn with a great ambience. Rich and very good food. Good parking situation. Good price-performance ratio. We would love to come back here and have been there many times.

Food 10 points Service 2 points Ambience 8 points