Stein's Traube is an excellent restaurant.
Every course brings a smile to your face. The dishes are prepared with great care and attention to detail, from the taste and texture to the presentation.
The Michelin star ⭐️ is so well deserved 🙂
Many thanks to the entire team for giving us 2-3 hours of pure joy every time, a joy that lasts for days afterward.
We reserved a table for four on a Friday evening and were greeted warmly and shown to our table. Many tables were already occupied, so I recommend making a reservation. The menu includes alcoholic and non-alcoholic drinks, beer, wine, spirits, specialty coffees, appetizers, soups, salads, main courses, and desserts. We ordered drinks, which arrived quickly and were nicely chilled. The appetizers arrived promptly and were tasty. The pizzas were generously sized, delicious, and piping hot. The ambiance is pleasant, although unfortunately, it's quite noisy. The restaurant is clean and tidy, and the staff are all very friendly. The restaurant is wheelchair accessible, and payment can be made in cash or by card. The value for money is good.
We were there on a Friday evening. It was moderately busy at the time, but we still had to wait 40 minutes for two pasta dishes. It wasn't just us; other tables had the same experience. They had ordered an appetizer but still waited about 40 minutes for their main course. The service was clearly stressed and forgot to give us salt and pepper. It only came after a hand signal. The taste was quite good.
This is my second time in this place and once again I’m truly impressed by this restaurant. The atmosphere is elegant yet wonderfully cozy, the food is delicious, and it’s a place I would love to return to.
The price was good and the quality was excellent. The service was helpful and the food was delicious. The wasabi tasted great, but it was a bit bland; perhaps that's how it's usually served in this region. The vegetables in the Tom Yam soup were perfectly crisp and flavorful. Overall, very good. The sushi looked and tasted fantastic. It's on my list; we'll definitely be back.
Excellent Franconian cuisine. Every dish was top-notch – from the Schäufele (pork shoulder) to the Zwiebelrostbraten (roast beef with onions).
The attentive service staff perfectly rounded off a lovely evening. We'd gladly return.