If you want to eat the best beef tartare in Berlin, you absolutely must go to Hummer & Ochse on the 6th floor of KaDeWe! The scallops, the tagliatelle with beef fillet, and the Caesar salad were also excellent! One more thing I'd like to mention: the lobster bisque had plenty of chunks! Wow!
So, if you're looking for good food and a bit of a show with the bustling KaDeWe shoppers, you'll be completely satisfied here :)
This place has the most delicious schnitzel in all of Cologne! The atmosphere is incredibly cozy and the staff is super friendly – you immediately feel at home. Highly recommended!
Card payments were only accepted for amounts of €7.50 or more, even though I was able to pay €3 by card with another employee. This is simply outrageous, especially since the card payment terminal fees are only a few cents. This all happened on July 11, 2025, at approximately 11 PM or midnight; it was the graduation party for the Hölderlin Gymnasium.
An absolutely exceptional experience at 3B Gastronomy in Munich. Every course was outstanding — from the mushroom pâté and steak tartare to the perfectly cooked lamb and the special dessert. The owner, a former chef from a three-star Michelin restaurant, is truly passionate about his craft and it shows in every detail. His goal is to help you discover great food, and he delivers on that promise. A perfect place for both a relaxed evening with friends and a refined corporate dinner. Highly recommended.
Thank you so much! 👌☺️ The food was fantastic and the atmosphere truly lovely. The wine list is extensive, long, and delicious. The food was absolutely world-class, the cod was superb, 10/10, I'd love to come back. Thank you so much for the wonderful evening :-)
Super friendly and attentive service. The food was very good and freshly prepared. We had pasta al forno and Hawaiian pizza. We didn't have to wait long for our food either. The homemade bread with olive oil and balsamic vinegar as a starter was divine. But the dessert was unbeatable. You simply have to try the frittelle dolci. Many thanks to the whole team. Keep up the good work!