Die besten Restaurants in Deutschland mit Tapas restaurant Essen

Small but very tasty Spanish restaurant with a wide selection of tapas from vegetarian tapas such as grilled or stuffed vegetables, very good aiolidip with bread or delicious fish and meat dishes such as marinated anchovies, stuffed dumplings, crab salad or meat skewers. Afterwards a delicious 😋 dessert of.. flan, creme de Catalan.... The absolutely friendly and helpful service as well as the opportunity to eat with children (children's chair available - even if it gets a little louder for a moment 😉). It's best to reserve a table in advance, especially on public holidays. A little patience is usually required when looking for a parking space (after 6 p.m.). I can still absolutely recommend it and will eat there again...

I've been here many times. Always a pleasure. Food and service great.

Simply incredibly delicious and fantastic 😊

Great service: attentive and friendly Food: Tapas taste unique. High quality ingredients are used Ambience: cozy in a great location in Frankfurt

Staff: Extremely friendly The food and ambience are very good. 5 stars were also possible but it can always be somehow better but also significantly worse 🙄. I'm Spanish and wanted to eat something local for my birthday without having to be in the kitchen myself. 👍🏼👌🏼 See you again… hasta pronto… Also recommended for business lunches.

We really enjoyed our stay at Al Granada. Great ambience and the food was delicious

A really nice team across the board, which spreads a very cozy, feel-good atmosphere. We ordered the 2 person tapas platter and had an evening that we thoroughly enjoyed. A nice culinary mini vacation. The only drawback: there was no room for dessert ;)…. so that will have to wait until next time.

It's always delicious and the service is very nice

Great Scandinavian snacks, good price-performance ratio, will definitely come back

There were two of us there and we had the tapas menu. Everything was very tasty and the warm things were served hot. One of the best restaurants in OE! The staff is very friendly & attentive.

I really liked and enjoyed it. Organization and service deserve more than five stars. I'll be back!

Definitely been with the better Spaniard. Food is so middle class, nice terrace, unfortunately there was a rat running around in the background.

Gestern Abend waren wir im ESTIMA in Erfurt essen – und das war echt ein besonderer Abend. Das Restaurant liegt etwas versteckt, aber wenn man drin ist, fühlt man sich sofort gut aufgehoben. Warmes Licht, schöne Atmosphäre, man schaut direkt in die Küche, wo ruhig und konzentriert gearbeitet wird. Wir haben das Menü genommen und gleich zu Beginn zwei top Zusatz Empfehlungen bekommen: eine französische Butter, verfeinert mit einem hochwertigen Olivenöl und einem leichten Zitrus-Ton, der von der Juso-Frucht stammt – sehr frisch, ganz feine Sache. Dann kam noch ein Zusatzgang mit Schinken vom 100 % iberico Schwein. Dazu hat der Inhaber persönlich eine kleine Einführung gegeben, wie das heute mit der Schinkenklassifizierung in Spanien läuft, wie die Tiere gehalten werden und warum das Produkt so besonders ist. Sehr informativ und sympathisch rübergebracht. Das eigentliche Menü startete dann richtig durch: Eine kleine Tartalette mit Steinpilzen als Einstieg – sehr aromatisch. Dann kam ein Gang mit Vermut und „Trinxat“, eine Art Kartoffel-Kohl-Gericht, modern interpretiert. Es folgten Jakobsmuschel mit Brandade, Adlerfisch mit Beurre Blanc und Kräutern – jedes Gericht sauber gearbeitet, kreativ, aber nie abgehoben. Besonders stark fand ich die „Hamburgesa 2.0“ – das war ein Bäckchen vom Iberico-Schwein mit Mais und Kohlrabi. Voller Geschmack, schön angerichtet, richtig super. Kurz vorm Dessert gab’s noch einen erfrischenden Zwischengang mit Zitrone, Olive und Vanille – überraschend, aber hat super gepasst. Das Dessert selbst bestand aus kleinen Küchlein, „Pastelitos“, die den Abend angenehm abgerundet haben. Der Service war aufmerksam, aber angenehm zurückhaltend, die Weinbegleitung gut abgestimmt – und man hatte nie das Gefühl, dass hier etwas aufgesetzt ist. Alles wirkte echt, durchdacht, mit Liebe zum Detail. Insgesamt ein wirklich runder Abend mit spannenden Aromen, handwerklich starkem Essen von Jürgen Birth, Chef de Cuisine/ Ptaissier und einem Team, das sichtbar für das brennt, was es tut. Kann man absolut empfehlen – und bleibt im Kopf.

I ate there for the first time. We were super satisfied. The food was delicious and the service was friendly. We also found the atmosphere very good. We'll definitely be back soon. 😊

It doesn't have much to do with the tapas served here. The taste is not anywhere near the level of a good Spanish restaurant. The tables are placed far too close together. It's pointless to have a conversation because the table next to you can hear everything without any effort. The chairs are extremely uncomfortable. Price performance is zero here. There was a couple sitting at the next table who confirmed this statement. Things seemed to have been better here before, they said. But since the new owner has arrived, that would no longer be the case. They wanted to try it again that evening, but that was probably the last visit for this couple. Price performance doesn't fit. Unfortunately, there is no authentic Spanish cuisine. We were there on Easter Monday. We're not from the area. We were just in Garmisch for a vacation. The couple at the table next door seems to be from the area.