Die besten Restaurants mit Steakhaus Essen in Sachsen

Restaurant with good cuisine for lovers of well-kept meat dishes. The young service is refreshingly authentic.

Perfect steak experience in Dresden! Estancia is an absolute must for all steak lovers! The meat is of the highest quality, cooked to perfection and simply delicious. The side dishes are fresh and flavorful, and the wine selection is outstanding. The ambience is stylish and cozy – ideal for a special evening. The service was very friendly, attentive and gave us the best advice. Price-performance ratio is absolutely right here! If you want to eat an excellent steak in Dresden, this is the right place for you. We'll definitely be back!

Nach einer Geschäftsreise wollten wir uns noch ein gemütliches Abendessen leisten - gegen 19:45 Uhr. Wir bekamen einen Platz in der oberen Etage - das Restaurant war nicht voll. Nach einer Zeit wurden die Getränke aufgenommen und serviert - die Essenbestellung konnten wir noch nicht abgeben da die Köche noch beschäftigt wären. Nach ca 30 nahm dann die Kellnerin endlich die Bestellung auf. Die Vorspeise - Ajoli mit Brot welches sicherlich fertig ist - dauerte weitere 20 min. 21:00 Uhr hatten wir noch immer keine Hauptspeise - nach Nachfrage bekamen - immer schnippiger - die Antwort - es sind noch andere Gäste da und sooooo lange wären wir noch gar nicht da. Das Essen wurde uns mit einem weiteren Spruch von sicherlich der Chefin gebracht - sowas dauert eben - . Das Essen war kalt, mittlerweile hatten wir kaum noch Hunger. Auf keinen Fall zu empfehlen - sie haben Gäste nicht nötig und auch hier zählt der Spruch - wenn das Restaurant zum Samstag Abend das einzig nicht voll besetzte in der Kneipenmeile ist; hat das einen Grund !

Been here again for a long time. Food was great, service was friendly and quick. You can eat really well here. Absolutely recommended.

Es war eine Empfehlung von Freunden. Ich wollte mich selber von der Qualität der Speisen überzeugen, um hier mein 70. Geburtstag zu feiern. Das werde ich eher sein lassen! Das Essen war unterdurchschnittlich (das Steak bestand zur Hälfte aus Sehnen) und die Begründung für das miserable Fleischstück ist für ein Steakhaus (der Koch könnte doch nicht in das Fleisch reinschauen) nicht angemessen! Schade. Etwas positives gibt es trotzdem. Das Ambiente ist sehr gut und die Bedienung freundlich.

Average steakhouse Due to its location on the edge of Dresden's Neustadt, hardly any walk-in customers are likely to find their way into the "Estancia Beef Club", which was nevertheless very well attended on a Friday evening in mid-December. This is probably because there are no other steakhouses in the area. The guest room is beautifully designed and if you value a bit of food culture, you don't have to do without cloth napkins. The service is concerned with the well-being of the guests and usually does not lack attention, but sometimes the courtesy required. When we inquired about the whereabouts of the main course after waiting 90 minutes due to a follow-up appointment, we were reprimanded that we should have made it clear when ordering that we only had limited time. In addition to a few standard steaks, the meat selection also includes a Wagyu entrecôte. The animals are almost exclusively flown in from America and New Zealand - regional cattle cannot be seen, at least on the map. In a "beef club" I would have expected a larger selection and at least that several types of steak with meat on the bone would be served. There are a number of other dishes in the “Estancia Specialties” section, so everyone should be able to find what they are looking for. The prices correspond to the average of comparable restaurants in Dresden. After we were not convinced by the aperitif offer, we were offered a Crémant Rosé upon request, which was not listed on the menu by the glass, but turned out to be very drinkable. The wine list is quite impressive and the number of open wines also deserves praise. However, at least €12 must be spent for two decilitres. This is not too expensive for the crops offered here and is due to the use of goods. That's why I was very happy with my Chardonnay from Dreissigacker. However, there is nothing wrong with offering a house wine at the same price as the sister restaurants (approx. €8). The meat selection is almost identical in all three Estancia restaurants. Unfortunately, we couldn't convince our waitress to let the kitchen put together a small mixed platter for three people for the starters. We therefore chose “Aioli with Baguette” and “Pimientos de Padrón”. It would be presumptuous to expect something special from such dishes. But why industrially produced bread is served when the restaurant wants to stand out from the average remains a mystery to me. Unfortunately, the main course and the side dishes were hard to beat in terms of insignificance. The rib-eye steak of Argentinian origin was a thumb-thick lobe, in which the "rare" of the ordered "medium rare" degree of cooking had already evaporated on the way from the grill to the table. However, the quality and taste did not give rise to any complaints, although the following applies here too: "No complaining, praise enough!" The spinach was edible, but I would have liked it with more flavor and a bit of sophistication. Unlike the sister restaurants, there is only a large portion of pepper sauce for €5 compared to the small version for €2.50. This is completely pointless because most of the contents of the gravy boat have to be returned to the sender, unless you also want to drown the dead animal. But it's just a shame about the money, because the sauce is reminiscent of what used to be used in canteens as an all-purpose weapon for snacking on all meat dishes. Apparently there are numerous knowledgeable restaurant-goers on site who are convinced of the Estancia Beef Club, as can be seen from the almost exclusively very good reviews. Given the discrepancy between expectations and reality and the unbalanced price-performance ratio, I cannot agree with this and can only give it three stars.

Very friendly staff, the food was good, maybe the final whistle was missing but as we all know, that's a matter of taste.

Es war wieder einmal ein wunderschöner Abend … mit viel Genuss … Wärme … toller Service. Perfekt ausgewählter Wein, zum passendem Essen.

It was a very nice evening. The food was delicious and the staff was just what you'd expect as a guest. Many restaurants could learn a thing or two from them. We felt very comfortable and would gladly come back. We can recommend it to everyone.

The quality of the food was ok, but the price was not justified at all for the amount of food. Poor service, people asked for new drinks once in half an hour, if at all, and then we had to wait a long time for them. The staff was clearly annoyed and the food arrived at a delayed time. Not recommended

We stopped here for a snack on a Saturday afternoon after visiting the Frauenkirche. We were seated immediately. The staff was very friendly and quick. Everything was very clean and tidy. The food and drinks were very fresh and well-seasoned. Everything was excellent. Highly recommended, and we'd be happy to return.

Super delicious fillet steak with pepper sauce and hash browns at fair prices! Very nice operation and good service. Come again!

Anyone looking for a truly delicious meal and a pleasant evening in a slightly different setting should come here. The staff is super friendly, the prices are high but absolutely justified, and the quality is excellent. Plus, the restaurant is right in the center. Highly recommended for anyone who wants to eat a truly delicious steak. The price listed is for 2 starters, 2 main courses, 2 double espressos, and 2 drinks.

All you can eat - lovely experience, great ambience, attentive service. Highly recommended

Very tasty, great service, hardly any waiting time. Food was very fresh and served hot. Price performance ratio great. Keep it up!!