Estancia Steakhouse Striesen in Dresden

Great steak, also delicious other dishes in a nice atmosphere and excellent service

The service, location but above all the food are absolutely amazing. We would give it 12/10. A super tender medium fillet steak and a medium rare rump steak with fantastic side dishes and a pepper sauce more than convinced us! We will come back, a big thank you to the service staff and the masters of the kitchen!

Excellent food in a super cozy atmosphere.

I was here today – great restaurant! Delicious food, friendly service and a cozy atmosphere. I'd love to come back!

The food was super tasty. The staff was very attentive.

The staff were busy with themselves relatively loudly - which was a shame for the atmosphere, fries were sometimes too salty, burgers were very tasty, the cutlery for the starter was hidden under the bread?!? The restaurant inside is very nice and has a lot of potential

Es war ein kulinarischer Hochgenuss. Ein sehr schönes Ambiente mit sehr kompetenten und netten Mitarbeitern. Es lädt zum unbedingten Wiederkommen ein.

Es war mal wieder ein leckeres Essen mit perfekt ausgewählten Wein. Angenehmer Service und einem coolem Style. Ich freue mich das auf meine Wünsche eingegangen wurde.

Es war wieder einmal ein wunderschöner Abend … mit viel Genuss … Wärme … toller Service. Perfekt ausgewählter Wein, zum passendem Essen.

Sehr lecker und freundliches Personal, meine Geschäftspartner waren auch sehr zufrieden! Das Tatar ist sehr zu empfehlen.

Sehr netter Empfang durch Bettina. Essen war wie erwartet in einer sehr guten Qualität und ausgesprochen Schmackhaft.

Great steaks cooked to perfection, great spare ribs! Recommended!

I have to revise my review from six years ago with “5 stars” and “Best steakhouse in town…”. Unfortunately, you only get cold plates, often cold steaks or steaks that get cold very quickly. You even receive a small compensation for this, but the facts of the case as such do not change. Too bad! As regular customers, we will first look elsewhere in the city.

In the end our plates were empty. This and nothing else happened on our second visit to this great steakhouse. The meat is of great quality, the side dishes were delicious and at the end the chocolate soufflet was a must, we weren't disappointed here either. Huge praise also to the service staff, you are doing a great job. Very attentive, friendly and quick. Conclusion: I have never eaten such good meat in such a nice atmosphere.

Always worth a visit - there is also something for vegetarians here

We ate very well here and received excellent service. We had pre-ordered.

Unfortunately very dissatisfied. You are ignored by the waitress. (after ordering the food) We were only served again after we asked. The answer was that there were not enough staff as an excuse. What was going on at that point was a joke. There were 7 tables occupied with 15 guests. One person does this alone. There were at least 2 waiters present. At the table opposite we asked twice whether everything was OK. Absolutely not for us. Unfortunately, when we ordered, the product we wanted wasn't there. Argentine fillet 400 grams medium was ordered. It arrived medium rare and unfortunately one stone was far too cold. Argentine RipEye Steak 250 grams was also ordered. Unfortunately, this was full of stringy and had absolutely no taste. After I complained, they came over and asked if everything was okay. Unfortunately there was no vanilla ice cream with the desert. But the alternative was fine. Sorry, but we'll look at another steakhouse in the future. This is not how you imagine a birthday meal to be.

We were in the restaurant a few days ago and wanted to end the year comfortably with friends with good food and drinks. It felt like only half of the food and drinks were in stock, the rest was sold out. The employees seemed overwhelmed or not focused even though the restaurant was not fully utilized. The grill levels were only reached on the second attempt, and unfortunately other dishes arrived at our table cold. Requests for drinks in between were accepted but not implemented. The dessert was the crowning glory of the evening -> cheesecake, as we know it from Netto, Lidl or Kaufland, ready in a glass and served that way. We were enthusiastic regular customers of the Beef Club (unfortunately closed permanently) and now wanted to give the Estancia (same operator) the chance to see us more often... it's a shame, it's really disappointing

Very nice, thoughtful, polite waiter. We'll be back

Yesterday we were at the Estancia again for a long time and were more than disappointed. Despite pre-ordering, there was no non-alcoholic wine; drinks that were ordered immediately were brought in glasses of different sizes. The food was cold and not prepared at the appropriate grill level as requested. The team seemed to be completely overwhelmed and not attuned. They tried to counteract the goings-on, but were by no means successful. All we can say is that it was the last time we were here. Thank you

Today we felt like something different and stopped at the steakhouse. I would say the value for money was intense but endlessly delicious. Since it's asparagus season, it's definitely worth testing out the asparagus menu. We were very satisfied and would like to come back.

With an average rating of 4.5 stars, our expectations were high - but these were brutally undercut. The beef fillets were ordered medium rare and arrived completely raw. After the waiter was informed, a hot stone slab followed, which had little effect and so the fillets ended up on the grill in the kitchen again. No apology from the restaurant. Poor performance. When leaving the store, I went to the toilet again and left immediately because it was completely filthy. Another visit will not take place again. No recommendation. Absolute disappointment.

Very very tasty food. We received a great welcome and the service was also super nice and everything went really smoothly

450g spare ribs, 400g dry age rump steak and crema catalana. Top address in Dresden for great meat quality with attentive service.

A fantastic steak house if you are in Dresden. They have a wide variety of main courses, not just steak. Prices reasonable for a steak house. Husband said that was a fantastic steak, his steak came from Ireland. He is from Texas and knows his steak. The baked potato was humungous! It was so good qe are going back tomorrow for the prime rib! Thank you for the terrific meal!❤

Very tasty food, good and friendly service. I would happily recommend it.

Great restaurant, great food, great service, don't complain about the prices, good meat has its price.

I was surprised by the quality of the meat.

When they say that German kitchen doesn’t exists it’s true. Good meat and good service was totally dropped down by the bad preparation of food and long time waiting. 50 minutes of waiting and in the end we had to give back our steak, steak fries were bad. 🥩. Deserts were so so . Nothing special. If you want something good don’t go there . Regular restaurant.

The ambience is nice, the meat was grilled really well, only the leaf spinach was nothing (somehow almost cooked to death and not enough leaf structure). All other food was good. The service was a little busy but very nice.

Really tasty, service is friendly and on the ball!

If you want a nice steak or fillet, you've come to the right place. I've had the pleasure of eating here several times and have never been disappointed. Ingredients that are high quality for me are prepared perfectly. 👍🏻Of course all of this has its price. Everything is in the upper price segment. Whether a visit with children is worth it depends on your wallet.😉 The staff was always nice, polite and committed. Conclusion: absolutely recommended

One of the best steakhouses in Dresden. Meat and service are good, prices are appropriate for the service. The only catch is the limited parking spaces, which can only be found on the side streets in the area if you're lucky. In summer you can sit outside, which is even more pleasant than this time of year. Otherwise, always happy.

Expensive but worth it is what you think when you enjoy it and hopefully it is. Price increases from 39 euros to 45 euros and the dish has become a little less good in terms of side dishes and grilling accuracy, which is everything when it comes to a steak.

Very nice staff. Food tastes very good. Would love to eat some local meat.

The two of us were there spontaneously this evening. We had a young waiter who really understood what this job meant. Tact, friendliness, professionalism. All the service staff were extremely friendly and accommodating but our main waiter was really great. It's nice that there are still people who do this job like this. We had a great evening, with delicious food, drinks and great salted caramel cheesecake. We were even allowed to take one of our daughters home with us. Thank you for the great service and the great food

The service was quick and extremely friendly. The food was delicious, the steaks were cooked to order. However, sitting outside on a busy street takes some getting used to for country bumpkins.

We ate at Estancia. Unfortunately, I had a terrible night behind me. I vomited several times and had severe stomach cramps. Otherwise the place is nice and the servers were nice. I ordered the Argentine fillet steak medium rare and then cooked it into strips on a hot stone. Unfortunately, the stone was warm for me and didn't cook my steak medium well. During the night I had severe stomach pain and vomited several times.

Very well-kept atmosphere, perfect meat, everything very tasty. We'd love to come back.

Top!! There's nothing more to say. Thank you for the delicious food and service

The food was ok. Not particularly good, but not bad either. For my taste, the price/performance ratio is not right here. The restaurant itself is nice. Quite large with really nice outdoor space. We would receive friendly service.

We were regular guests for a very long time, unfortunately the quality has decreased significantly in the same proportion as the prices have increased, which is a shame. Maybe things will be similar to before, we'll definitely try again at some point.

It was like always. Very tasty food, friendly service. We always enjoy coming here.

Wasn't there, just walked past.

Highly recommended. Everything was great!

In short, food was good. What puts me off going here a second time are the prices. I still see it being good for the rump steaks. Although these are also extremely expensive. But €6 for a handful of fries or other side dishes - that's not possible. Sorry. Once and never again.

My family and I thought we were experiencing something special and unique. Unfortunately we were disappointed. No price-performance ratio. The salmon was raw, the pasta was hard, and the spinach was cold. The drinks overpriced. The dessert was delicious but also overpriced. 1 small scoop of ice cream 3.30 EURO. The service staff was friendly but hectic and overwhelmed. All in all we were there but we won't be back.

Restaurant works! The rooms are horror.

Really good steakhouse with very courteous service. Steaks were well grilled and very good quality. There were only discrepancies with the dessert, but the service was able to resolve them quickly and easily.

A little mixed about this restaurant… the customer service had its good points, the lady was pleasant. But the food left me with a bitter taste... The tartare was really the bad part of this dinner, we had ordered a larger portion by paying extra but the taste was not there, the accompaniments were not great either. The potato dish was okay. On the other hand, the bruschetta that we shared at the beginning was EXCELLENT.

Very good food and staff very friendly

1. Who let the young woman from the team attack the customers in such a restaurant in transparent tights where you can see her panties smoking? 2. Guest orders a medium-rare steak. Guest receives an undercooked rare steak. Guest hints at this and instead of an apology gets the cheeky statement: "You know that medium-rare has to be a little pink?" Of course I know that! I've been eating steaks for over 15 years and know that if a steak is RED (not pink) inside, cold and has a brown top crust of no more than 2 millimeters - it is considered an unfinished rare steak. 3. Since when do guests go to a fancy restaurant to eat steak and have to "cook" their own steak on the stone AND then pay for it?! (Statement from Tight's mistress: do it yourself as you like, so I don't have to run to the kitchen three times). Please clarify to this lady that steaks are not about "liking" steaks, but how they have to be, according to the boss's instructions and experience... and that she is paid for the "race". Three tables occupied, on Saturday. The drinks we ordered were “forgotten”. How is that even possible?! The invoice splitting was also made with errors... well, it's best to leave it alone. From now on, if you want steak: then Estancia Neustadt. The service here drops lower and lower every weekend...

As always, the food was very tasty, we also had our dog with us, who also got his own bowl filled with meat, which we found very accommodating and great. Gladly again! :)

Very nice food and a good price. Excellent staff and friendly atmosphere.

The food was excellent as always. Our dog got a bowl of water without asking and when we got our food we also asked if the little one could have some too. There was delicious steak and burgers for us and a bowl of the finest fillet for the dog. Top service, best steakhouse if not best restaurant in Dresden!

As sorry as I am...but unfortunately I have to give a slightly worse review today. First of all: the food was, as always, very good! But.... We had a table for June 14th a while ago. had reserved. When we made the reservation, we stated that it was a special occasion because our son graduated from high school that day. We had ordered for 8 p.m. Because we were late, we called and told them so. Supposedly this shouldn't be a problem at all. We were there at 8:15 p.m. Pretty quickly we were asked if we had already chosen our meal. However, we weren't ready to say so yet. The answer to that was: "Well. You should order now. We were just waiting for you and the kitchen is about to close. You see what's going on here and Germany is playing today." Sorry. But that doesn't work at all. Perhaps you could have mentioned when making the reservation that the kitchen would be closed early due to this football game and that 8 p.m. would therefore be quite late. Or you can just do your job and refrain from making such comments. It was Friday evening and yes... there are still people who would rather celebrate a special occasion instead of watching the TV. Just a shame. I mean... we didn't run into some cheap place, we paid a lot of money for the good food. You can also expect great service. The announcement really dampened our mood and pretty much ruined the evening we had been looking forward to for so long. A real shame. Because we always enjoyed coming to the Estancia.

Absolutely brilliant - like all the years!!!

Everything top from A-Z… service, food everything perfect… never eaten such a spot-on steak.

Service was super nice and accommodating, the atmosphere was good. Food tastes good. However, the prices are decent. Salmon fillet with 5 thin asparagus spears, although I missed the asparagus taste, it was a bit small for an adult.

Great food and good service! I thought it was a great birthday surprise for our birthday guest! The ambience is ok, I found the background noise too loud, but otherwise everything was great! Gladly again!

First class house. Good service. And heavenly steaks, expertly prepared. Not cheap, but at some point you have to afford it. Even our dog got a portion of beef (not calculated) to his delight.

Was there for the first time. Everything was great. Highly recommended

Too expensive for the quality of the food. The sirloin steak was stringy, the side salad was small and hardly any dressing, at around €35 ​​for 250 gr. Steak only served with pieces of toasted bread.

First of all: the room was too cold. The food was very little and very expensive, but without that special something. Just making it “noble” without recognizing the added value is not enough.

At lunchtime there are also smaller portions for a reasonable price. Quality 1A

Great restaurant, great food and friendly service, but inappropriate music! In a steakhouse you don't expect to be blasted with loud techno music. Country or neutral strumming would be more appropriate, so definitely more comfortable.

I ordered a medium-rare burger, but they brought a medium-well one. When I ordered again, they brought a well-done burger. The service asks if everything is ok without expecting a negative response because as soon as I very politely pointed out the incorrect cooking, they insisted it was right, despite it being obvious. Then, they spoke over me and abruptly took the dish to replace it. The second time, when they checked if the food was ok, I mentioned it was actually well-done and just because I followed saying “that’s ok” and I didn’t ask for another one, they showed immediate relief. This is not appropriate service behavior from someone who truly cares about their customers. The basics of human’s communication is to make sure that before asking someone their opinion, you need to be prepared for a negative answer. This is the first time in my life I’ve asked for my dish to be replaced, and it was for a very good reason. I’m not blind or ignorant to the cooking method; I have been eating burgers my whole life.

Thank you for a lovely evening with you, the service staff is very friendly and does a great job The steak was very tasty and the little surprise at the end was a very nice end to the evening. All I can say is keep it up. Thanks.

I like to eat out, sometimes a little more upscale or expensive. I was at the Estancia for the first time with a few friends. First impression: the ambience is, to say the least, sober; There's a certain GDR charm in the air and some things like the cloakroom cupboard in the middle of the dining room or the (dimmed) flickering bright floor lamp are really inappropriate. The pricing is simply a disgrace - you're happy that you don't have to pay anything for the cutlery. Broccoli as a side dish for 9 euros? Ketchup for 1.50? Herb butter? - also works extra for €2.50! At least there is a small salad included. The food (fillet steak, fries, beans, panna cotta) was tasty (but that's to be expected), but the portions weren't exactly generous considering the price (€70 with tip). The service was friendly and fast, but I still found the prices completely exorbitant due to the location (far from the city center, poor parking situation). More for business lunches, for me it was at least the first and last time. If I want to eat a delicious steak again, I'll go to Steak Royal, where the price/performance ratio is still right.

Absolutely recommendable restaurant, nice atmosphere, very nice staff and a very nice range of dishes. The food was at our table quickly and very tasty.

The food was really good, the staff was friendly. The prices are reasonable. We'll definitely be back.

The restaurant located in the Artushof building invites you to have lunch and dinner. The ambience impresses with its mediocrity in the style of the late 90s. The table is clean and accurately set and the menu is extensive. Our service was barely friendly, a drink was mixed up but replaced immediately. The food was neatly prepared and tasted very good. All nice, but not a great experience.

Very fast and friendly service with good explanations. Dishes were very tasty, perfect meat. The price is very expensive but the quality and service are worth it.

Another addendum February 16, 2024: After the operator's response, I will clarify the matter with Tripadvisor. The rating will be adjusted back to 3 stars. === Addendum February 15, 2024: The 3 star rating has been deleted. For this impudence there is now a 1 star rating for it. If this review is deleted again, I will inform all my acquaintances and friends about it. So let it be. ===== Unfortunately I only have 3 stars to give this steakhouse. Everything started upon arrival. We had made a special reservation the day before. When we got there, no one knew. The lady then told us that with online reservations you have to wait for confirmation. 1) Such information must be provided on the website. 2) We made a reservation on Friday morning. So no one looked at the reservation requests for over a day. 3) The subsequent statement that you are making an exception is not possible at all. At best you feel patient but not welcome. When we ordered the carpaccio, it came to our table without any spices or anything else. We were served an oil and balsamic vinegar. When I asked why there was no truffle oil, I was told that it was extra. However, this was not advertised as an extra on the board. The waitress then explained to me that this was what it said on the menu. I then explained to the waitress that this was not on the board. Please write things like this out clearly. Another guest also agreed with me that this was confusing and he didn't receive his bread. What's also not possible is that everything is really extra. E.g. a small ketchup for fries for 1 euro. Please include this in the price. Something like that seems petty and inappropriate. By the way, the steak was okay. Blockhaus can do better with the crust. I deliberately compare it to Blockhaus because the Estancia gave me the impression of a steakhouse chain. Take my advice to heart, otherwise your restaurant will go under in a few years.

16 euros for quark and potatoes? 25 euros for 450g of spear ribs? Before Corona, they cost 12 euros. Then they went to 17 euros, citing Corona and not enough guests - and now 25 because of 19%! You don't have all the fences on the fence. Shame on you! For the canteen ambience, the unfriendly service and the little bit of food on the plate? The prices are absolutely out of the question!

Very tasty, very special, very chic... a clear recommendation

Super tasty and attentive waiters.

Delicious steak and attentive service. Expensive prices

Good restaurant with quality food. Quiet environment and not bad service. Only flaw: too expensive.

wirklich ALLES perfekt. Danke 🥰

Hier ist 😋 lecker Programm. Ein besonderes Erlebnis wer etwas "Mehr" mag. Nettes und freundliches Personal.

Jidlo dobre, obsluja trochu vazla....

Fleisch war top sehr gute Qualität. Auch die Beilagen waren lecker.

Sehr leckeres Essen und nette, zuvorkommende Bedienung.

Sehr nette Bedienung und sehr gutes Essen. Selten in dieser Kombination in Dresden.

Das Essen ist lecker aber das Personal lässt zu wünschen übrig. Die Kellnerin hatte sich über mich lustig gemacht. Schwache Leistung!

Zweiter Besuch, das zweite Mal sehr lecker!

Sehr schöner Abend,ich war mit meinen Angestellten zur Weihnachtsfeier da. Wir sind schon zum 4mal dort. Essen wie immer sehr lecker und Personal auch sehr freundlich. Deshalb das Fazit: Daumen hoch und immer wieder.

Gut erreichbar ,zentral gelegen an den Öffentlichen Verkehrsmitteln...Schönes Ambiente und flotte Bedienung, sehr gute Fleischqualität aber auch Salat und Gemüseliebhaber werden belohnt...Zeitgemäß eingerichtet,Geschmackvoll ohne viel Schnickschnack,Platzreservierung wird empfohlen... Wir gehen hier als Liebhaber von guter Fleischqualität her...wurden nicht enttäuscht ..

Good dishes, and many different choices

Es war ein toller Abend mit sehr gutem Essen. Der Service war freundlich und authentisch. Wir hatten eine sehr schönen Hochzeitstag. Und zum Schluss gab es sogar noch ein Dessert zum Anlass als Gruß der Küche. Wir kommen wieder. Vielen Dank

Alles bestens. Sehr gute Qualität und hervorragender Service. Gerne wieder.

Tolles Restaurant, immer nette Bedienung und die Steaks sind sensationell. Vielen Dank und bis bald.

Eine tolle Location, sehr kompetentes und freundliches Personal, perfektes Essen, tolle Wein- und Bierauswahl... Wir kommen immer gern zu Euch!

Das Essen war gut, der Service unterirdisch. Am Sonntag Abend um 20:30 Uhr wurde ich begrüßt mit den Worten: "die Küche schließt in 20 Minuten." Und so ging es weiter... Schade.

Update 06.11.2023 Wir sind nach wie vor sehr zufrieden. Mein Filetsteak, diesmal 400gr und bestellt medium rare, war auf den Punkt gegart, perfekt. Auch die anderen 2 Filetsteaks waren perfekt, medium bestellt. Der Service freundlich wie immer. Wir kommen sehr gern wieder! Desinfektionspauschale von 50 Cent pro Gast ist einfach nur unterirdisch!! Wir kommen schon sehr lange hier essen und waren immer sehr zufrieden. Auch bei unserem letzten Besuch am 3.6. war wieder alles Spitze. Aber auf der Rechnung war dann pro Gast eine Desinfektionspauschale von 50 Cent. Wie geschrieben, finde ich dies unterirdisch!! Die Flasche Desinfektionsmittel für die Tische kostet 10.- Euro und reicht ewig. Das Händedesinfektionsmittel reicht auch hinreichend. Das auf die Gäste mit 50 Cent pro Gast umzulegen empfinde ich als übelste Abzocke! Wir kommen sicher wieder, da wir immer zufrieden waren und sind. Aber es bleibt ein fader Beigeschmack über das Geschäftsgebaren. Hat der Chef das wirklich nötig??

Essen war echt lecker. Ausreichend große Portionen. Auf alle Fragen wurde nett und kompetent geantwortet. Sonderwünsche wurden ohne zu meckern erfüllt. Preislich etwas höher aber bei der Fleisch Qualität ist das auf alle Fälle gerechtfertigt. Kommen gerne wieder

Einfach überragend, perfektes Steak

Günstige Mittagskarte, gute Auswahl an Steaks. Angenehme Atmosphäre und freundliches Personal. Sowohl im Sommer draußen als auch drinnen zu empfehlen.

Wie man auf dem Bild sehen kann, gab es bei uns 2 ordentliche Stücken Steak, die so unfassbar gut waren, dass ich weit über mein Sättigungsgefühl gegessen hatte 😂❤️ Die Mitarbeiter waren alle sehr nett und wir kommen definitiv wieder 💕