Delivery
Pickup
Outdoor
Die besten Restaurants in Deutschland mit Steakhaus Essen
794 Restaurants im GastroRanking
Delivery
Pickup
Outdoor
810 Stellungnahmen zu 2 Websites
For me, the perfect sweet spot between fine dining and “normal” eating out. I was able to easily reserve a table online and received a friendly welcome. The atmosphere is cozy, modern and elegant; and immediately felt comfortable. Highly recommended is the appetizer platter and the burgers that the four of us shared. Everything seemed homemade from scratch and tasted great, although the fries were a bit cold and very salty. For me the best restaurant in the inner harbor if you want to go for something more upscale, definitely come back!
763 Stellungnahmen zu 2 Websites
Write also in my father’s name. I personally picked up my father and his friend, who is a regular at La Posada, more than 2 hours after the restaurant's regular closing time. The two were extremely happy with the delicious food and the sangria made by Posada. We'll all be back!!!
682 Stellungnahmen zu 2 Websites
Große Auswahl an Fleischgerichten sehr nette Bedienung. Parkplätze vorhanden. Wir haben und sehr wohl gefühlt und können die Lokalität empfehlen.
546 Stellungnahmen zu 2 Websites
We were there for the first time and were very surprised. The service employee was very polite, friendly and enjoyed her job. The food was very, very tasty, we had bruscetta as a starter and a grilled plate as a main course, the meat was very tender, but unfortunately we were missing a bit of aioli or other side dish, there was only a bit of herb butter on top. the price for a main course and starter with 2 Drinks were honestly expensive.
236 Stellungnahmen zu 2 Websites
Best Steak in town!!!!!! Freundlicher Familienbetrieb! Es fängt schon mit dem Lokal an, gemütliche Atmosphäre, freundlicher Service, schnelle Bedienung, geniale Steaks - aber auch Spareribs und Salate/Bratgemüse und Süßkartoffelpommes sind sehr lecker... Es ist einfach alles zu empfehlen!!! Weiter so
225 Stellungnahmen zu 2 Websites
We had lunch there for the first time on Sunday. As a starter a tasty onion soup, main course 350g rump steak fried to perfection with a homemade Champion cream sauce. The woman had spaetzle with vegetables. Everything is freshly and deliciously prepared without a lot of catering or pre-products. You had to bring some time because the waitress was sick and the kitchen help also waited tables. But then everything worked out. Priced at the top, but the quality is fully justified. A clear recommendation.