Unfortunately, I can't quite understand the very good reviews. Yes, it's a nice atmosphere, but it's also very overgrown and nothing has been done about it for a long time. The saloon was ok, quaint and a bit musty or as some describe it, smoky. As a non-smoker it's not my thing but you have to get involved (not a negative point). The food was ok, but if you want medium, you should order medium rare. My steak was completely cooked through, the thicker part was nice and soft but still cooked through, no juice came out, but it was ok in terms of taste and price. The beans or the chilli sin carne (without meat) was very spicy, my girlfriend couldn't eat it. Maybe it should be mentioned on the homepage. But I had completely different expectations of the western city. There is a lot of potential in the concept but I suspect it is only used to make a living. I immediately had dozens of ideas. Conclusion: everyone was very nice and the food was ok.
We were scheduled to stay at the hotel at very short notice, but that wasn't a problem either. My sister had booked. She was in an apartment with two small children, I was in a single room. The single room was nice, although a bit older.
The apartment spacious.
The stay was good overall, we also went to the restaurant, which is highly recommended. A reservation is expressly recommended for this.
The burger was really unusual but very, very tasty, and the breakfast the next morning left little to be desired, all the employees (even though it was Christmas 🎄) were extremely friendly and professional.
Even when we had to go back to the hotel to get the children's lunch boxes that had been left in the fridge, we were greeted with a beaming smile at reception. Thank you again for the two wonderful days, greetings from the Schmid family and Mrs. Benneker.
Very intimate, familiar atmosphere and a good old fashioned steak. It is such a unique place that you just neer to come and see it because I have nothing to compare it with
Lisa accompanied us very professionally and cordially throughout the entire evening. You will be picked up right from the start by explaining the concept and answering all your questions confidently. The meat is carved directly at the table and the cooking level was perfect. You can taste that everything is freshly prepared and cooked to a high standard. There is also a very good selection of wines.
Get the proof!
We really enjoy coming here. The food is incredibly tasty, the service is courteous and quick and we also like the ambience. However, we also noticed that at the end you don't get a receipt for the food eaten or the total price, just the EC receipt. Yesterday, for once, we took our receipt with us and then looked over it on the way to the car and noticed that we had been charged for a drink that we hadn't ordered or received. According to some other reviews here (and also an experience from two acquaintances), this or something like that seems to happen more often and I don't think that's a good thing. We love coming here and the €4 for a drink really doesn't matter to me, but the fact that people are somehow suspicious (especially after reading similar reviews) is crazy. I don't think the €4 is worth losing customers who like to come here often. We didn't feel like running back again for €4. I think it would be nice if the receipt was issued as standard. Then you have this feeling of "was I now being charged for something that I didn't have?" no more either.
Of course, it could always have been an oversight. But since it seems to happen more often, we weren't that amused about it...
That was very good, also in terms of price-performance ratio.
Mistakes happen, but the owner's commitment was commendable because he tried to find a good solution for both sides.
Recommended restaurant. A reservation makes sense because something is not always available spontaneously.
I like this restaurant and can safely put it on the list of my favorite restaurants in Rostock. It’s not the first time I’ve been here, it’s always very tasty and decent service. But it is better to book a table in advance. There is parking at the restaurant