Delivery
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Outdoor
Die besten Restaurants mit Spielhkebabimbisse Essen in Eltville am Rhein
54 Restaurants im GastroRanking
Delivery
Pickup
Outdoor

9 Stellungnahmen zu 1 Websites
Pure smoking bar No trace of food Not recommended for guests from outside

4 Stellungnahmen zu 1 Websites
Friendly service Marquee atmosphere Delicious wine It's all ok Gladly again

241 Stellungnahmen zu 2 Websites
Unfortunately it's not the schnitzel you're used to, more like breaded pork steak. Fried potatoes too greasy. Paprika sauce delicious. We were there in winter, the smell from the kitchen was enormous.

805 Stellungnahmen zu 2 Websites
We ordered two Spaghetti Fruiti de Mare and were served this. A tomato mush with overcooked spaghetti—nothing al tende. The seafood consisted of five or seven small mussel shells, some with mussel meat, and nothing else. The Parmesan cheese was as fine as desert sand, dry and tasteless. Luckily, we had a spoon to eat the mush with. Our complaint to the waitress was ignored. Price per person: an insane €15.50. Our grandson had schnitzel with fries. The fries were thinner than the already thin fries at Mac Donnels and greasy. The schnitzel meat was 3 mm thin and dry. The breading was wafer-thin and peeled off the meat like wallpaper. Our impression was frozen food. Conclusion: Never again.

119 Stellungnahmen zu 1 Websites
Unfortunately the restaurant was closed today (Friday at 7:29 p.m.). We then heard from the locals that the owner was probably not making enough profit and had sold the restaurant. Unfortunately, he probably forgot to change his entry on Googlemaps accordingly. It's stupid if you went there specifically for that reason.

427 Stellungnahmen zu 2 Websites
fantastic food, and a beautiful location in the vineyards, but somewhat rustic interiors. Cook Schroer took over an exceptionally located ensemble of houses belonging to the State vineyards. Unfortunately, part of the deal seems to be that he serves mainly or only State vineyard wines - but if you ask, they may make available other choices. Our 4 course menu was excellent - maybe topped by the amuse-geule of avocado/cucumber creme on top of a well-dressed veal tartare. The interior is not fit for a soon-maybe-starred restaurant. They also have a glassed-in patio with simple furniture and great views, and the nicest must be the outside tables. Very kind staff, super service