Klosterschänke Eberbach in Eltville am Rhein

Today, we went to Eberbach Monastery in beautiful weather and ate in the monastery tavern. After looking at the menu online, I was curious to see how the roast pork with potato gratin and carrots would taste. But I was sadly disappointed. The gratin was lukewarm, the roast pork wasn't crusty but rubbery, and the sauce was, well, "a touch of light." Additionally, the plate was crusty and dirty on the underside. When the server asked me if everything was okay while clearing the food, I answered accordingly, which bothered me. His reply was that since the plate had been eaten, it couldn't have been that bad. At every other restaurant or many pubs, they ask after a few minutes if everything was okay, but not here. I didn't see a waiter during the time I was eating that I could have spoken to. Actually, given the prices, I expect to be asked, not have to chase after the waiter. This was my first and last visit to this place, and I can't recommend it to anyone.

Overpriced. The "Rheingau Platter" was delivered incomplete. Only upon inquiry was it pointed out that "the Spundekäs was out." And this in the Spundekäs Center Rheingau! Edit: Eight years later, it was not possible to order two beers and a snack for outside. A laconic comment: "No. You can sit inside." In beautiful weather. Strange concept. Not recommended.

Very friendly service staff! Unfortunately, the food in general was rather average 😕 and the schnitzel in particular was a complete disaster 😡 Unfortunately, the price and value don't match up. It's a shame, because we've always had very good and delicious food, especially in a monastery. Unfortunately, not here!

We had our company event yesterday after a tour at the Klosterschänke. Many of my colleagues sitting around me were disappointed, and we were all still hungry afterward. Starter: Riesling soup -> very strong Riesling flavor. Several plates were left unfinished. My main course was risotto -> unfortunately, not at all sloppy, but much too solid. Little flavor, 3 pieces of Parmesan cheese on top. Dessert: cheesecake -> that was delicious. The portion sizes were quite small; we were all still hungry and joked that we still had to go to McDonald's. The staff, given the setting, weren't particularly well-trained. The plates were placed roughly in front of us, and the food was cleared away roughly... Overall, one can say that there are so many better restaurants in the Rheingau; so after a tour, don't eat there, but drive to Eltville ♡

Cozy atmosphere, friendly service, delicious food! We'd gladly go back!

I left the Klosterschänke rather disappointed. I had the three course menu, which unfortunately failed to impress from start to finish. The first course, a Riesling soup, arrived curdled and entirely without flavour. The second course, an overcooked rump steak buried under an overwhelming mound of caramelised onions, was unpleasant both in taste and texture. The final dish, a chocolate panna cotta, was acceptable yet unremarkable and left no lasting impression. The service was equally unsatisfying. The management of orders is confusing, as only one waiter is apparently responsible for taking them. This is not explained to guests, which leads to awkward situations where other staff members simply dismiss requests. Even ordering a glass of water became a challenge when the request was addressed to the wrong person. In short, the Klosterschänke offers subpar pub style food in what could otherwise be a wonderful location.

We spent an evening at the Klosterschänke as part of a birthday celebration. The ambiance of Eberbach Monastery is naturally unique and beautiful, which is why we were all the more excited about the culinary experience. Unfortunately, the food didn't live up to the high expectations raised by the website's slogan "Cistercian Cuisine – Modernly Interpreted." The reality on the plate was unfortunately different from the professional photos. Appetizer: The Riesling soup was unfortunately curdled and tasted very bland and unimaginative. Main Course: This impression continued with the main course, a rump steak. The dish was also lightly seasoned and appeared overall unloving and uninspired. Dessert: The dessert was okay and the only bright spot on the menu. The service and the setting also dampened the evening. For our larger group, we had to decide in advance on just one of three possible menus, which we found rather inflexible. A long table is only partially suitable for a convivial gathering, and the ventilation in the dining room was inadequate that evening. It was particularly disappointing that drink requests weren't proactively requested between courses. In conclusion: The beautiful historic ambiance unfortunately couldn't compensate for the significant weaknesses in the cuisine and service. Given the price and the standards of the establishment, this was a disappointing experience. There's plenty of room for improvement here.

For 30 euros, you'd expect more than a portion of pasta and three small pieces of salmon trout. Very disappointing. The wine was very good. Unfortunately, we won't be returning for dinner.

Wine is 30% more expensive than elsewhere, but portions are 30% smaller. It just doesn't fit together. We won't be back.

Nice place with terrible food. Deep-fried frozen schnitzel with fries for €22.50. The restaurant here is exploiting its monopoly position when it comes to value for money.

From the terrace, you have a beautiful view of the monastery and the vineyards. The hand cheese with music was delicious, as was the bread and dips. Unfortunately, the schnitzel was mushy and not crispy. The potato salad served with it wasn't homemade. Despite moderate activity, it took a long time for the plates to be collected, even though they were full of wasps.

We sat in the shady beer garden in the afternoon. Unfortunately, there was no cake, and the cappuccino tasted a bit thin. The view of the monastery made up for it :-)

Eberbach Monastery is always worth a visit. This time we also had dinner at the monastery tavern. Definitely recommended!

On nice days, you'll have to plan on waiting a bit for a table. After about 20 minutes, we had a table and were seated in the beautiful Eberbach monastery area. The service was very friendly and attentive, despite the large number of guests. The food was good, but you can tell that a lot of cooking is done each day, so the value for money isn't quite right. The monastery and the wine remain popular with us, though, and we're not out of the question.

The Klosterschänke Eberbach is situated at the foot of the impressive medieval Kloster Eberbach, surrounded by its own vineyards. Upon entering, the atmosphere in the robust dining room is striking: thick, centuries-old walls that retain both the coolness in summer and the warmth in winter, and here and there the soft glow of wrought iron chandeliers. The menu mainly features locally produced dishes and vegetables from the monastery garden. As a fresh starter, they served a white asparagus salad with a light vinaigrette; through it, the crispy, still slightly crunchy asparagus attracted attention. The main course consisted of lukewarm salmon trout, subtly seasoned and accompanied by wild herbs from the garden around the monastery. With it, they matched it with a glass of their own Riesling, dry and with a hint of apple and stone fruit, as you would expect from a monastic vineyard. The staff is attentive and polite, without the service feeling forced. The prices remain affordable, especially considering the quality of the cuisine and location. Afterwards, guests can take a walk through the historic monastery garden, where the well-preserved ruins and the surrounding greenery tell the story of the centuries-old wine tradition. The Klosterschänke Eberbach is not only a culinary stop, but also an experience in a historical setting.

We had dinner at the Klosterschänke for a business event with about 40 people. In addition to the beautiful location, we were especially impressed by the excellent service. A big thank you to the team!

Food is good but not exceptional. We were there on a hot and sunny day in June 2025. We asked for a table inside (guaranteed shade, cooler), but were told that they only had tables outside. The inside area was completely closed. For non-Germans that were part of our group that was a strange situation... Luckily, most of their table in the outside area have shade, but sitting in 30plus degrees Celsius is not to everybody's liking... Service was somewhat slow despite the restaurant not being overly busy, and meals for the four of us were served with big gaps.

Good food and very friendly staff! Always happy to come back!

🍷 Klosterschänke Eberbach – Enjoy in style, albeit differently than expected Glorya – my little plush travel companion with a fine taste for cheese, culture, and curiosities – and I, after visiting the impressive basilica at Eberbach Monastery, were expecting a classic day-trip dining experience: hearty portions, a hearty atmosphere, perhaps a bit of hustle and bustle. But the Klosterschänke proved us wrong – and in the best possible way. 🪑 Instead of a day-trip restaurant, you can expect: 🍽️ a stylishly furnished restaurant with a tranquil ambiance 🧾 a small, fine menu – seasonally and regionally inspired 🥂 high standards of presentation, quality, and enjoyment 🧀 We only planned a small treat and decided on Handkäse – Glorya's idea, as she has a soft spot for Hessian specialties. What arrived wasn't a rustic snack, but a lovingly prepared plate of excellent hand cheese – perfectly flavorful, but portioned as an appetizer. 💬 Upon seeing it, Glorya said: "Felix, that looks so chic, I hardly dare to bite into it... but only almost." 📝 What you should know: 🌿 The Klosterschänke is aimed more at guests who want to enjoy themselves consciously. 📌 Those simply looking for "a little something in between meals" should adjust their expectations accordingly. 🪞 But if you're in the mood for a stylish culinary experience, this is the place for you. 🦒 Glorya's conclusion: "Not a place for currywurst with fries – but perfect for sophisticated cheese lovers. I briefly felt like a gourmet giraffe." A beautiful contrast to the simple dignity of the basilica – and certainly a good conclusion (or prelude) to a stylish monastery visit.

Friendly, professional service. Good food. Breathtakingly beautiful surroundings. What more could you want?

We visited the Klosterschänke first in the afternoon and then for dinner, and the service and food were truly excellent both times. We actually sampled the menu throughout the day and can ultimately recommend every dish without reservation. Whether it was the Klosterbrot (monastery bread), the lukewarm asparagus salad, the marinated salmon fillet, the Vittelo Tonnato (a kind of sardine), or the asparagus soup, everything was delicious and beautifully presented. The main courses, however, were also beyond reproach, with the schnitzel and beef cheeks! We also found the value for money to be excellent every time, especially considering the portion size, including the schnitzel. Therefore, I cannot agree with the criticism in a previous review. The crème brûlée rounded off the very good impression. We will gladly return!

Great food but very grumpy service

5 stars for real German food and regional dishes were a nice touch. Wait is a bit too long for foreigners in a rush.

Exquisite dining in a beautiful, historic setting (Eberbach Monastery). The prices are a bit on the high side, but the food is outstanding. Disastrous: the poor signage. Finding the restaurant is a stroke of luck.

Were only in the outdoor area and in the monastery tavern.

Not a satisfactory price-performance ratio. The menu was very clear and simple (fried pork schnitzel, rump steak with almost cold onions) but the quality of the meat was mediocre and the fries were almost raw. Service good, atmosphere quite loud, enough parking space. I would have expected much more. Too bad.

Good service and good selection

It's a nice restaurant, the service was also very nice. It's great, through the monastery. Nice location for events. It's a bit more expensive and had a slimmed down menu for us. But everyone was happy.

Service good but portions too small.

We were completely satisfied, the location is great, the menu is small but nice with good quality of all the dishes. Staff friendly.

We went to the Klosterschänke again at Easter, after a break of a few years, and were really excited…. We have rarely eaten such a delicious pike perch - excellent and compliments to the kitchen! All other dishes were also very good. Overall, we really liked the whole atmosphere, the wine was very good and the service was friendly and attentive. We'd love to come back!

The prices are simply too high. Almost €6 for filtered Brita water? A small soup for 11 €... I just don't think it was justified, because it was tasty, but not excellent either. The child's food (Pasta Bolognese) was significantly too peppery; even the adults found it quite spicy. If there is already a children's menu, it should also be child-friendly.

Traditional walls and good gastronomy come together wonderfully here.

If you suffer from a food allergy, don't believe the waiter's first response. Ask the waiter to ask the cook. It happened to me, that although I asked the waiter three times if my dish contained any pork, he denied three times that it had any pork in it. But I found out too late that it did.

Service was very friendly and nice. The food was delicious. Unfortunately a bit expensive, but it was worth it, except for the schnitzel, which is unfortunately fried in the deep fryer. If you are planning a visit there, you should reserve in advance!

Very nice location. The food we had was delicious. The service was extremely attentive.

Delicious food, attentive staff, great ambience

Contrary to all negative reviews: Friendly service, good to very good food. The highlight was the wild garlic potato puree with the veal meatball. The only criticism: the selection of open wines is not appropriate for the place. By the portfolio!

The food was nice more pricey than expected but overall ok. Service was also fine the location remains great. Its somewhat more modern and cold as in the past which in the case here is not beneficial. Before it was a great venue and great food now its ok. The menu is bit too slim, I get the focus on the past but its just not convincing.

The food was solid. So nothing particularly special but nothing wrong either. Can you do it? The prices, on the other hand, are absolutely absurd. Put in perspective, that doesn't work for us at all.

The Kosterschänke was very pleasant.

Very nice restaurant with the extraordinary vault. The staff was very friendly. The food was very tasty and I can only recommend it.

After an extensive tour of the monastery, we stopped at the monastery tavern for lunch. We had the spinach dumplings with champions and the duck breast on salsify with potato fritters. My wife was thrilled with the dumplings, rightly so, and the duck breast was a real poem... I could have loved the chef for it. 🥰Absolutely fantastic 👏😋 With a glass of well-chilled Eberbach Riesling off-dry, the day was a complete success. The price-performance ratio was completely satisfactory and the service was very friendly and courteous. Great restaurant in great surroundings. 👏

We had to wait over 90 minutes to get our course. The kitchen is clearly understaffed, as food was arriving at a trinkle in the room. Staff reacted rudely when we inquired. The manager was more costumer oriented. Considering the price, one expects better and timelier service.

Very friendly service with great food options, interesting seasonal menu with nice presentation at a cozy environment. Was optimal for a family visit

Today I had dinner in the monastery tavern with my 2 daughters… Yes, what can you say? It was perfect all around. I have rarely eaten such good beef fillet. The jus and side dishes were also very good… My daughter still raves about the service… friendly from the heart. It was a bit like a good meal with friends... the kitchen and the service know their job 100%… Keep it up

Very good food in a nice atmosphere and attentive service

It used to be a very good restaurant. Unfortunately, these times are over. The menu is far too limited and contains no special features. The prices are far too high for that. The quality also leaves a lot to be desired, for example: B. the boiled potatoes and the pumpkin in the pumpkin risotto were not fully cooked, the spaetzle were cold. The drinks were also unreasonably expensive. The staff was friendly and accommodating and fulfilled requests

We were there for work, service was friendly, food was good. Due to understaffing in the kitchen it took a little longer, we asked for our understanding. Unfortunately, the name of the desserts was a bit misleading... the burnt vanilla cream was basically a crème brûlée (more of us would have ordered that if that had been known). To our surprise, the curd dumplings were filled with Nutella and we would have expected them to be warm.

The food was very tasty. I had pasta with mushrooms. There was a side salad beforehand and they had Coca-Cola.

After a tour of the monastery, we stopped here. The service was friendly and professional. Food and drink selection is O.K. You can sit inside and outside if the weather is good. Overall everything was good and we would be happy to come back. A recommendation from us.

A real monastery tavern. The food is very tasty and the staff is very friendly and accommodating. Highly recommended.

I'm a wedding photographer and some brides and grooms like to stop here for their lunch break at weddings. A beautiful place on the edge of the world-famous monastery and worth a visit at any time. Nice service, delicious food, I can only warmly recommend the Klosterschänke! jenslindner photography

Unfortunately, the many negative reviews are justified and hardly need any additions. Another tip, check your bill carefully before you pay. In our case, the waiter (orally) inserted a number turner when paying (I'm not assuming this was intentional, but I'm not ruling it out either), which led to an even larger tip. Checked against the written invoice that I requested after paying.

It was very nice. One point deducted because we were served the wrong food. But as compensation we got a small dessert for free. It was still very good food.

Unfortunately, we can no longer recommend a visit to this restaurant! We have been regular guests at the Rheingau Music Festival for many years. The ambience and warm atmosphere of the monastery tavern as well as the friendliness of the staff always rounded off the concert enjoyment. Unfortunately, during several stays we discovered that this was all a thing of the past since the change in restaurant management this summer. With the exception of a few, the friendly, warm and committed employees have been replaced by new personnel who obviously have to carry out their work within a working atmosphere that is noticeably designed for efficiency. It can happen, as happened to us, that while you are in the toilet, your chair is taken away from you by the restaurant manager himself. When my husband intervened and told him that it was his wife's chair, he simply replied that he shouldn't act like that! When we were cashed in without being asked on our next visit and the restaurant manager himself asked us to leave because our previous reservation had ended after 90 minutes (we had ordered several courses and the dishes only arrived after a long time), we decided As long as the business continues to operate under this management, we will refrain from further visits.

Very nice location in the monastery garden, good service despite a large parallel event.

Very good food. Service worked well after initial difficulties.

We came as a group, the food wasn't worth the price. Fortunately, Rhenish wine meat (pork) is not on the menu.

Very nice atmosphere, very good wines, but prices for tourists

Bad service and prices too high for this quality. We waited over an hour for our food. Not once was we asked if we wanted something to drink or anything, even though it wasn't very crowded. Schnitzel 31 euros with very weak potato salad. For the veal cheeks with pumpkin risotta, the rice and pumpkin were still far too hard. Meat was good.

Not worth a visit. The service is underground. We were there around 2 p.m. Lots of places available and lots of staff. We were directed to sunbathing spots with the note: it was a music event... That's why the rear shaded area was kept clear (starts at 8 p.m.!!!) A cake order was rejected with the same comment... My assessment: our place was the shorter route for the staff, the order for drinks was taken twice, the specific order for the food (without vegetables) was completely ignored. The dishes were cleared away without asking whether we wanted to finish eating. The guest is disturbing here!!!! But there is another way, in the bistro area - friendly self-service - the staff is friendly and very accommodating. Thanks to this team, they brightened our day with a smile when we said goodbye.

Very nice atmosphere with very friendly service. Special requests were implemented quickly and promptly, despite the performance in the monastery as part of the Rheingau Music Festival

Our assessment is divided into two parts, as the location has shown two faces. On the first evening there was good, even very good food. The young man in service was friendly and competent. On the second evening they were not willing to serve us inside. Although we clearly justified our request, we were repeatedly informed that service would only be served outside. Since the outdoor area was very busy because of a concert, there was no longer any need to be hospitable. Too bad... But of course there are good things like that: so we left the location and discovered a great place in Eltville. I also wrote a review for this restaurant..... 😀

Slightly higher prices. Service OK, not quite as flexible regarding indoor/outdoor reservations. Food is OK. Here you pay more for the ambience.

The food was nothing special at all, more like cafeteria food, there is very little choice. The price you pay for food here is way too high! The service is extremely unfriendly, and the beautiful location can't save it. In general it was far too loud and you could hardly have a conversation.

Inflexible, unprofessional staff. Price/performance ratio too high for that.

The service is good. The menu is very clear and only in German. The food is okay, but neither special nor in any way appropriate for a restaurant. For 5 people it was 180 euros. The dining hall is somewhat reminiscent of past restaurant visits in the times of the zone... It is relatively loud and there is a lack of decoration... Even a dining hall. We were disappointed with the food, the selection and the hall. Only the service was good.

Beautiful surroundings, good food perfect bread. Friendly service.

No sparkling water available, only medium.

The Klosterschänke suffers a little from the fact that visitors flock before concerts, but then they no longer have time to eat what they have ordered in peace. That's why the waiter always warns correctly. And that's why we "only" ordered the cold snack plate. Although it was for one person, it was almost too much for the two of us. And totally delicious. A fine Rheingau white wine with it: heart, what more could you want!

We previously ate under the plane trees on the occasion of a concert in the basilica. Small menu because it was very full, but extremely friendly staff and good small dishes. Recommended.

The waiter with the east european accent refused to talk about the wine specialties by saying:"Kucken Sie selbst in die Karte..." and tried to tell me that "Kaffee mit Milch" does not exist:"Das ist doch dann ein cappuchino!" Look, it's probably the first time he ever served in a much better establishment, but what really ruined the experience for me was knowing that I use to have an amazing time here. What my family and I got was an underwhelming, low quality, terrible presentation of food, that makes a dark cabin in the woods at night feel more welcoming.

Beautiful location but the service I wasn't impressed with. A wasp went in our drink and they didn't offer to replace it. When they handed our meal, there were no cutlery, so I had to get it myself. The schnitzel was dry. They should offer gravy with it and the chips. Disappointed for the price 😞

Can't understand the bad reviews, our service and food were impeccable.

It used to be better. Salad was partly brown. Meat sausage totally watered down. Potato salad isn't what it used to be either. The currywurst was also made with chopped tomatoes. And prices are simply too high for such small portions and quality.

Very unfriendly staff eat well the chef would have to go to cooking school. Overall it was the first and last time.

The service was very questionable. We were questioned why we as a group wanted to order water again when it was 32 degrees. Some of us had ordered cauliflower steak. What we got were flower florets tossed in barbecue sauce and had nothing to do with steak shape or anything like that. Let alone with lime and chilli. It would also be great to declare this on the menu that curry hummus is served with it. Unfortunately, the name totally missed it. The rosemary potatoes apparently only saw the rosemary out the window. Others of us had pasta with pesto. It's a shame that the pesto was used so sparingly that the dish was completely dry. Spring onions had no place there either. It would also have been nice if Parmesan cheese had also been served. The dessert of strawberry salad with sour apple ice cream was unfortunately not beautifully presented, but the ice cream was very tasty, hence the 1 point. Service definitely needs to be trained. It can't be that you're just being reached over your plate or being bumped into. You can politely ask if you can clear it away. Sorry but for such an ambience and actually fine cuisine absolutely lacking today.

Unfortunately, the quality of the food was more of a canteen level and the service wasn't very friendly either... which unfortunately can't compensate for the actual atmosphere in the garden. Price/performance is not consistent here.

A great location, good and tasty food, super friendly and competent staff. A place to feel good - thank you for two lovely evenings.

We had Duroc cutlet with wild broccoli. Very tasty, meat tender but with a fatty edge, which is due to Duroc and is not a problem. Broccoli fried crispy, but everything was quite expensive at €32.50. Wine extremely expensive and nothing special.

It wasn't our first time here and, unlike our last visit, we were pleasantly surprised. The monastery beer was at the right temperature and the food was good. Prices have risen everywhere and here too. The 11th generation is really no longer inexpensive for our taste, but it worked in the Klosterschänke Eberbach. We had roast beef and a hand cheese tartare. Both dishes are recommended. The tastiest hand cheese variant for a long time. Service was good and very nice.

Very tasty food and nice restaurant.

We had already waited half an hour for the card when a group of four sat down at the Narbar table. She received her menu within a minute while we continued to be ignored. Service 0 stars. I can't judge the food because it was never ordered and I don't know the dishes. Ambiance 0, because all the other tables were also dissatisfied and you noticed

The worst service I have ever seen. At the neighboring table, the guests had to clear their own table and our food was simply forgotten. One person runs the store alone... on a sunny Sunday... unbelievable!

But great schnitzel also has its price. Monastery good wine. Home cultivation.

We sat beautifully on the terrace with a view of the monastery and ate a delicious meal

A beautiful place. Great service, not only professional but also very individual and funny. The food was also very tasty. We love coming back again and again. Thank you

Very nice atmosphere, most of the dishes looked delicious, but the ham with my asparagus was a disaster. The raw ham was OK, but the cooked ham was never from a local butcher. Maybe it ran out over the long weekend and was replaced with the cheapest industrial ham that I don't even know from discount stores. Perfectly round slices of obviously molded meat with cartilage, a disgrace for the price and the demands.

Effortless service, unfortunately without success... Such a beautiful place ruined with bad food and mediocre service, a shame ☹️ There are nicer places in the Rheingau!

The restaurant was relatively full and correspondingly loud. The service staff tried hard, the quality of the stew was normal, the prices were slightly exorbitant.

Frozen goods and unfortunately too little service. Will definitely never come here again. It's a shame - you could have made a lot more out of the place given the prices.

We took a break here during our hike. Unfortunately all the seats were reserved and empty for a long time! We still managed to get a table on the edge. Unfortunately, the waitresses are not very friendly - with a few exceptions. The food prices are slightly high, but it's worth it. With two people it was still within limits

We were probably just unlucky. It was well attended and very, very loud. Uncomfortable, unfortunately. The starter, the bread with three dips, was also boring, even though the bread was already tasty. It wasn't the dips. The hummus was bland, the tomato cream cheese was convinient and the date curry spread was a simple Thermomix standard. A pity.

It used to be highly recommended in terms of food and service. The ambience has improved, nice layout of the tables, brighter windows. The menu like in any simple restaurant schnitzel, schnitzel, etc. .

Good food but way too expensive

We were here for lunch on Monday. The restaurant was very busy and it was very nice that we could sit outside. The service is very nice and attentive. The menu is clear, which is a very positive criterion for us. We had the hand cheese salad and the roast beef with green sauce as starters and then the trout and the Schlutzkrapfen as main courses. Everything was very nicely prepared and the portions were completely sufficient. The Pinot Blanc was extremely tasty. A successful Monday.

It was a wonderful end to the day after the alpaca hike. We were just able to correct that the waiter had picked up the wrong wine. Sparkling wine as an aperitif, schnitzel, cutlet and veal fillet were our main courses. Wild garlic soup, hand cheese tartare and roast beef carpaccio were the start of the menu. We'd love to come back, even if the 80km journey is a challenge.

The service was terrible. We had to wait for half an hour to order our food and about the same time to get the bill. And that’s although there were a lot of staff members on site. The fish was bland and the price not justified. I was very disappointed, especially since I always enjoyed coming here, but it seems like the owner of the place has changed and since then all has started to go downhill.

The Klosterschänke Eberbach is a truly charming and historic inn, located amidst the picturesque surroundings of the Eberbach monastery. When I visited, I was immediately captivated by the welcoming atmosphere and rustic ambience. The restaurant impresses not only with its historical significance, but also with its diverse menu, which includes traditional German dishes as well as regional specialties. The quality of the food was excellent, freshly prepared and served with attention to detail. The staff was extremely accommodating and friendly, which made my stay even more enjoyable. The service was attentive and helpful without being intrusive. I was particularly impressed by the wine selection, which offered a wide range of exquisite wines from the region. The staff's recommendations were spot-on and pampered my taste buds. All in all, my visit to the Klosterschänke Eberbach was a completely successful experience. I can recommend this inn to anyone looking for a unique dining experience in a historic setting.