The restaurant is absolutely amazing! Very nice restored train station. The service is also very good and the food is great. The only point is that it can get a bit noisy when there are a lot of people in the large hall.
There is no replacement for the original. Live music, delicious food, fair prices and very nice hosts with Ben, Schiwa & 🐈⬛🐕🦮. The whole thing in the vaulted cellar or in the beautiful garden. We'll be back, guaranteed 👍
Lots of doner kebabs, but gristly veal.
You can get the rotisserie bag here for €8.
Always well-filled, including with meat.
The chicken is good, but not particularly seasoned. The flavor isn't particularly outstanding. I can't recommend the veal at all.
The men behind the counter are always friendly, and while the interior isn't particularly old, it's still a bit run-down.
Conclusion: There are better tasting doner kebabs, but the quantity is in line with the price.
Unfortunately very disappointing today. We had a table for 1.5 hours, which is actually ok. But we had to wait about 50 minutes for our main course and before we could even finish, the young, smaller waitress asked us to pay and then leave the table as soon as possible. Her attitude was anything but hospitable and then she accused us of having an appetizer. Apparently they didn't care that we had consumed good and expensive food.
Unfortunately, the sea bream for over EUR 28 from the daily menu was not well cooked, was raw in the middle and was still really thick on the bones.
Otherwise I like the restaurant very much. The thing with the undercooked sea bream can happen, but the service today was simply bad.
Attentive service, nice and personable! The food was excellent, perfectly matched with the wine accompaniment. I particularly liked that the ingredients of the dishes could be clearly defined - the freshness and the individual components came through wonderfully. Although it was a surprise menu, requests and intolerances were taken into account. Vegetarian dishes were also offered, which were also prepared with great attention to detail.
I found the large selection of open quality wines particularly impressive, which perfectly rounded off the taste experience. I was also impressed by the ambience: tastefully designed without being overloaded. The room had a sociable and warm atmosphere, which further enriched the evening.
An all-round successful evening on every level – we would love to come back! 🫶