Great little restaurant, unpretentious & competent service, excellent cuisine, harmonious atmosphere and music, what more could you want. A clear recommendation!
7 months later we were guests again and were thrilled.
Wir waren gestern zum zweiten Mal da und was soll ich sagen, es war großartig. Sehr bemühter Inhaber und Servicekräften, das Essen war sehr lecker, der Ouzo floss, die Stimmung im ganzen Laden war herzlich und fröhlich, die gute Laune ist ansteckend. Ich empfehle fürs Wochenende vorab zu reservieren - und diesen leckeren Griechen unbedingt mal zu probieren, ausnahmsweise keine Fotos vom Essen, es war zu gesellig
What can I say - unbeatable price-performance ratio. Not only is sustainability on the menu, everything is furnished and equipped with so much attention to detail that I would like to give it 6 stars - the buffet costs €16.50 including some drinks. Really large selection of vegan spreads and toppings.
The grill and waffle station was absolutely outstanding - following the hotel's recommendation, there was a fresh waffle with soft ice cream from the in-house soft ice cream machine (I don't know the last time I had such good soft ice cream) with various toppings such as sprinkles, brittle and sauces. Tea was included in the price - a huge plus point! The best sourdough bread I've ever eaten (and that's saying something - Alman 2.0) And lastly, the staff is so super friendly and helpful that I felt very welcome!
Rip off! incredible prices. For a small bowl of feta with egg mini garlic bread he charges 12 euros. and the quality of the cheese is supermarket level. I can't recommend this restaurant to anyone.
We were recently on a short vacation in Hamburg and we had the opportunity to go to the weekly market and discovered the great Maultaschen stand there.
Here you can find the best Swabian Maultaschen in all of Hamburg.
We look forward to your next visit.
Warm greetings from the Harz
Super delicious food, especially vegetarian options. Great recipe ideas and well seasoned.
We are very sad that lunch will be closed from July 1st. is set.
Die Croques haben uns nicht umgehauen. Die Zutaten haben nicht frisch geschmeckt, der Feta war viel zu salzig und die Saucen waren auch nicht der Hammer. Zum Glück hatten wir einen Neo-Taste-Gutschein, sodass wir nur die Hälfte zahlen mussten.
I have never tried sausages of all kinds in my life, so I do not know what they taste like, so I cannot evaluate them and express my opinion about them
The atmosphere was magical—everything was beautifully decorated, and the ambiance was enchanting. However, the amount of food was minimal, and it was quite simple for a Michelin-starred restaurant and such a “luxury” place 😏.
We were very hungry and informed the staff that we wanted the food to be served as quickly as possible, but it was brought out slowly and with long intervals between courses. I understand that this is haute cuisine, but the portions were remarkably small and didn’t satisfy us, especially on such a cold and windy day 😑.
The waiter spent a lot of time explaining each dish he brought, but when we interrupted him, he made a visibly displeased face, which was noticeable. At times, it felt like he was overly arrogant for a waiter. The birthday greeting was lackluster and confusing—they said they’d bring a small cake accompanied by the “Happy Birthday” song, but the waiter delivered it so primitively that it didn’t feel festive at all. The music was barely audible, playing so quietly it might as well not have been there 😬.
We were also served dessert, and one of them had a black hair—or perhaps a long fiber—inside it. The plate was taken away for “investigation,” and they said they would try to make up for the mistake. Without consulting us, they brought an additional dessert, which I didn’t like at all 😬🤨.
Initially, we wanted to order meat, but the waiter talked us out of it and said, “Fish is our specialty!” Unfortunately, that turned out not to be the case.
The bill came to around €500 for four people, including drinks (served by the glass, not bottles).