Die besten Restaurants mit Restaurant Essen in Baden-Baden

We always enjoy the delicious food, the excellent wines and the warm hospitality - Jacqueline and Holger

Super fun team, great food... You made our event perfect. Thanks

the food there is whole experience … top noch .. from A to Z !

The best gourmet restaurant in Baden Baden

Was there for the first time on Friday last week and was more than thrilled. This was definitely not the first and last visit.

Nice atmosphere in the middle of a riding stable, very friendly owners and really delicious food

It was a beautiful place with a nice waitress. I saw a good russian commentary and with my friends we decide to go in. What a marvelous place with good beers and gorgeous Goulash. A very nice place to be after seeing the Schoss castle's Thanks✌️

Very long wait, very mediocre spaghetti

Visually you feel very comfortable here. The quality of the Pinsa is pretty good. The pasta is okay, but nothing more. The prices are affordable, the staff friendly and attentive. Espresso very good. Overall recommended.

Looking rather traditional from the outside, it is a real discovery once you step in. Beautifully renovated keeping the old charm but making it modernly cosy, the nice and competent service and the fantastic food are very convincing. Better to reserve, even on weekdays.

Super friendly staff. Very tasty food Very satisfied all around 😀

Fantastic cuisine and great ambience.

We wanted to try out the Baden-Alsatian cuisine on offer at Domaine 1795, we were there for the first time and were not disappointed. The ambience of this restaurant is traditional Baden-Alsatian, a good regional parlor with a contemporary design and in the truest sense. Very nice and cozy. The service staff is very nice and approachable and gives absolutely good and accurate advice when asked. The menu includes seasonal dishes (autumn dishes in our case) and standards of Baden and Alsatian cuisine. The wines on offer are exciting thanks to the attached wine shop, such as the really successful red wine Shimo from Mallorca, which comes from our own production. The quality of the food is absolutely good, it is freshly cooked, which can and must take a little longer. For the main course we had the freshly prepared veal cordon bleu from the autumn menu, which we ate with croquettes and Pinot Noire sauce (there is also a Münster sauce!) and which was excellent. The same applied to our dessert varieties, which were served in French as Café Gourmand (it was first introduced in Paris in 1990). The prices are absolutely reasonable for the quality and ambience. We felt very comfortable there - also thanks to the two lovely hosts - and were able to spend a very nice and relaxing evening. Gladly again at any time!

Great gastronomy! With great attention to detail and very tasty offerings. A visit that was worth it in every respect. Absolutely professional service with heart and humor - it couldn't be better!