Saftlädele in Baden-Baden

Very tasty and the host is very friendly

Great service 5 out of 5 stars, we will be back

I was there a few years ago, and it's at least as good as it was back then. A very puristic and refined ambiance. A very pleasant welcome and support throughout our stay from the chef and staff. The food was outstanding, and as a bonus, the chef from the Wörner winery was there, with whom we were able to discuss his winery, his philosophy, and, of course, his wine recommendations. A wonderful evening.

I've had the chance to dine in many great restaurants across Europe and beyond, but Restaurant Nigrum in Baden-Baden left a lasting impression. The atmosphere is refined yet welcoming, and the attention to detail is evident from the moment you walk in. The tasting menu was truly exceptional - each course carefully balanced and beautifully presented. The veal filet and the beef tartare stood out as highlights, both prepared with a level of skill and precision that speaks to serious culinary discipline. Service was impeccable - professional, warm, and unobtrusive. It's clear the team is passionate about creating not just a meal, but an experience. If you're in Baden-Baden and appreciate fine dining with substance, Nigrum is a must.

Very very good surprise, real fine cuisine. Raw fish has a good taste and texture. The cooking is very good. The omakase menu is a beautiful harmony. An address to discover and re-discover with joy. THANKS