Die besten Restaurants mit Persisches restaurant Essen in Nordrhein-Westfalen

Unfortunately, our visit to the Risso restaurant was disappointing. The Chelo Barg we ordered was tough, partly raw and had nothing to do with tender fillet meat. The rice was dry, smelled unpleasant and gave the impression that it was only pre-cooked once a week and then served warmed up - a disaster in terms of taste. At Djudje Kabab we expected chicken breast, as is usual. Instead we got fatty pieces of leg that smelled unpleasant and were difficult to eat. The waiter admitted that he had not informed us about this. When we then ordered Ghormeh Sabzi, it was also a disappointment: hardly any sauce, watery taste, no scent or aroma - but €19 on the bill. The plates were chipped and the service was listless. In the end we paid over €70 When you see that other guests have had exactly the same experience, you really feel ripped off. Definitely never again. Customer acquisition is different - nobody seems to care here.

Be careful, you get paid twice for something there if you don't pay attention. Everything cost €80 for us, but the man there told us €190 after we did the math ourselves and said to them that it was a mistake on our part , although such a big mistake is not normal

My husband and I had two different food there and we both enjoyed them very much. The service was great and the owner was super nice to us. We traveled from Australia and only had Au dollars in cash. Unfortunately the restaurant didn’t have the card machine to pay by card. The owner was so kind to us and offered us free food and in addition to that he paid us some coins to be able to pay for our car park, what he did was so unique and needed a high level of generosity, we’re so great for that. It’s great to receive an amazing service and also eat very tasty food. Thanks a lot

The food was great, and the music too, great atmosphere

Newer shop, cool tacos absolutely delicious and only tacos taste very tasty

I was at the Alborz restaurant with my mother in February 2025. The service was excellent. The atmosphere is very pleasant. I had ordered Mirza Ghasemi. Unfortunately there was too much tomato paste in it and you couldn't even taste the eggplant. My mother had ordered Koobideh. Unfortunately both pieces were too salty. The rice was amazingly cooked, Salad Shirazi and Masto Muzir were also amazing. The Shiraz wine was at a perfect temperature and was very easy to drink. Overall a very nice stay, it's just a shame because of the small deficiencies in the main course.

They are the best and gentel. We were there with our dogs and she give them to much checken and so lovely. I am so appreciate dear Sadaf.

Great food, nice atmosphere with Persian culture and good service

We were there yesterday, everything was fine, but the behavior of the staff (tall lady without glasses) was not good at all with my grandson, because my grandson had respectfully gone to the counter to ask for a drink, but he was pushed away without paying attention to the child's request, and I personally observed this behavior.

I have a telephone call, I have a ticket

The food was very bad. I just threw my €35 money into the garbage can. Rice was very bad. It didn't have any salt and it didn't bake well. I've never eaten it so tasteless. You can't eat meat after 5 minutes. is so hard and chicken has no saffron on it and smells bad.definitely not sensitive. Actually I didn't want to press any stars at all. first and last

Very tasty and sufficient, Very friendly staff. Gladly there again.

When are you finally opening again???? 😭

For someone who grew up with tahdig and kubideh, the visit to Cuccini was unfortunately a complete culinary disappointment that left a deep dent in the wallet. €65 for two chenje (pieces of lamb fillet), two soft drinks, and a maste khiar (yogurt/sour cream with cucumber) is no longer uncommon in Persian restaurants these days, but it's definitely too high for the quality offered. A note to the kitchen: If you serve tahdig (rice crust), it has to be perfect. It was either extremely hard and chewy (not crispy) or absolutely soggy and oily. The rice was also riddled with pieces of tahdig...sorry, but that's not how it works. You can certainly serve a piece of tahdig with the rice as a garnish, but here, in small tahdig-loving pots, they focus more on quantity than quality. As for the meat...far too dry for chenje. I could have ordered barg (thinly pounded fillet on a skewer) there, too. The service was very attentive and courteous, even though there were two large tables to serve and the lighting and music kept going out. The interior ambiance could be nicer and more inviting. The acoustics are rather poor due to the smooth ceiling.

Cheaper and more affordable. Quality still needs to be improved.