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Die besten Restaurants mit Persisches restaurant Essen in Nordrhein-Westfalen
30 Restaurants im GastroRanking
Delivery
Pickup
Outdoor

178 Stellungnahmen zu 2 Websites
My husband and I had two different food there and we both enjoyed them very much. The service was great and the owner was super nice to us. We traveled from Australia and only had Au dollars in cash. Unfortunately the restaurant didn’t have the card machine to pay by card. The owner was so kind to us and offered us free food and in addition to that he paid us some coins to be able to pay for our car park, what he did was so unique and needed a high level of generosity, we’re so great for that. It’s great to receive an amazing service and also eat very tasty food. Thanks a lot

112 Stellungnahmen zu 1 Websites
The food was great, and the music too, great atmosphere

405 Stellungnahmen zu 2 Websites
We were there yesterday, everything was fine, but the behavior of the staff (tall lady without glasses) was not good at all with my grandson, because my grandson had respectfully gone to the counter to ask for a drink, but he was pushed away without paying attention to the child's request, and I personally observed this behavior.

65 Stellungnahmen zu 1 Websites
The food was very bad. I just threw my €35 money into the garbage can. Rice was very bad. It didn't have any salt and it didn't bake well. I've never eaten it so tasteless. You can't eat meat after 5 minutes. is so hard and chicken has no saffron on it and smells bad.definitely not sensitive. Actually I didn't want to press any stars at all. first and last

1348 Stellungnahmen zu 2 Websites
For someone who grew up with tahdig and kubideh, the visit to Cuccini was unfortunately a complete culinary disappointment that left a deep dent in the wallet. €65 for two chenje (pieces of lamb fillet), two soft drinks, and a maste khiar (yogurt/sour cream with cucumber) is no longer uncommon in Persian restaurants these days, but it's definitely too high for the quality offered. A note to the kitchen: If you serve tahdig (rice crust), it has to be perfect. It was either extremely hard and chewy (not crispy) or absolutely soggy and oily. The rice was also riddled with pieces of tahdig...sorry, but that's not how it works. You can certainly serve a piece of tahdig with the rice as a garnish, but here, in small tahdig-loving pots, they focus more on quantity than quality. As for the meat...far too dry for chenje. I could have ordered barg (thinly pounded fillet on a skewer) there, too. The service was very attentive and courteous, even though there were two large tables to serve and the lighting and music kept going out. The interior ambiance could be nicer and more inviting. The acoustics are rather poor due to the smooth ceiling.