Wir waren müde im Hotel und hatten keine große Lust noch lange nach einem Restaurant zu suchen. Also sind wir im Green Olive im Hotel geblieben. Das war überraschend gut. Nettes Ambiente und einen spektakulär großen Pizzaoffen, auf einem riesigen Drehteller werden gleich mehrere Pizzen am Feuer vorbeigeführt und backen die Pizzen auf den Punkt groß und lecker. Aber auch das Wiener Schnitzel, und sogar die Curry Wurst ist sehr gut.
Also Alles in Allem eine sehr gute Bewertung, wenn nicht die drei Bedien- Grazien nicht am liebsten mit dem Rücken zu den Gästen um den Pizzaofen stehen würden, tief ins Gespräch vertieft, so dass sie nicht wirklich mitbekommen ob man vielleicht noch etwas bestellen möchte.
There is pasta, pizza, steak, various salads and starters as well as dessert.
At our time it was more crowded and louder.
Food was good.
Service OK.
The drinks could have been included separately and then the food as an option.
Time between starter and main courses was good. A candle or lamp might have been nice.
The long, continuous opening hours from morning to night are also good.
I had a celebration at Casa Mia a week ago and it was simply fantastic! The atmosphere was inviting and the staff was extremely friendly and attentive. The food was delicious.
Many thanks to the entire team for an unforgettable evening!
Great location (garden) restaurant. Great view of the Ruhr Valley. Great redesigned and well-maintained beer garden. Friendly and attentive staff. Schnitzels are prepared in the pan, not in the deep fryer. Good value for money.
The “hostel parents” always take time for a little chat.
Cuisine, service and ambience have been at a consistently high level for years. It's great how the former "Hubi-Höhe" has developed. Invites you to linger longer.
Neither wine nor prosecco, which are offered on the table, could be served and have probably been for months. Then please take the part off the wall. As a customer you feel ripped off.
I mourn Kirba's predecessor...