I've been working at Pizzagastro as a driver since February of this year and no, I'm unbiased. I'm not doing the boss any favors just because I work here, let's get that straight!
I always get my free pizza here, I've tried everything and I have to tell you: it's all delicious! The dough! and the coverings. After all this time, I still can't get over pizza and that's saying something. The pizzas are all 31 cm in size, handmade and baked in a stone oven. You get full and what's left is not knowing why it stands out from the pizza landscape. As a driver, I always receive feedback from customers. Everyone is thrilled and the reviews speak for themselves.
So dare, order and convince yourself!
We actually only came here by chance because our regular pizzeria was closed. Luckily, that's all you can say. Even though it seemed strange to us at first that we were the only guests and the operators themselves were sitting around there. But after we were greeted in a friendly manner and had our food, which was limited to pizza and salad, on the table... Oh man, it was delicious. So price-taste-performance is a clear 11/10 points.
I would say we have a new regular restaurant.
Maybe it should be mentioned that I don't have anything to do with football, but for anyone who is interested: you can enjoy the training and games while eating.
The pizza there tastes very good. Yes, it was the best pizza I've ever eaten. I was there to visit the Tig Theater and eat there beforehand. Barrier-free and very nice staff there. Gladly again.
We have been visiting here off and on for years. Family-run company, very friendly service. Prices okay, good quality of food. Salads fresh and crunchy, pizza well topped, too much cheese for my taste (I've never written that before), meat dishes and pasta also delicious. Since the restaurant is relatively small and always very busy, the background noise is unfortunately very loud. A clear recommendation.
The food is always excellent; we usually bring it home.
It's been reliably open for years, despite a staff shortage.
And if something goes wrong, what the heck, just fix it! I was self-employed for 45 years myself, so we'll have to forget about perfectionism. We're approaching the standards of southeastern countries in everything, and that's not the end of the world. Lots of people go there on vacation and think it's fantastic!