Cozy, good middle-class restaurant.
Very good food, nice beer garden.
The FZ Welfen team is looking forward to your visit.
Today's meal of the day is bacon-wrapped pork loin on potato wedges with a vegetable crust and mixed salad.
In the evening sausage salad/Swiss sausage salad
Food as always very good!
On December 6th, 2015 I had dinner at the Adler in the old post office as part of a birthday party. Right at the beginning there was homemade goose fat with white bread, the lard was very tasty. The amuse-gueule consisted of a fish pie with some salmon and a cream, which was also not a given, which made it all the more enjoyable.
As a starter I had a Riesling soup with salmon, then as a main course I had fried goose leg with red cabbage and dumplings and as dessert a variation of semolina dumplings with nougat and walnut ice cream. I have to say that I haven't eaten so well in a long time. The starter was very tasty and the goose leg was super crispy and tender at the same time. Sauce and dumplings were also very tasty. The dessert was a successful composition and also a delight for the palate. It's often the little things that make the difference. For example, I'm happy when the espresso cup is preheated and there's a nice crema on the espresso or when you can choose from three sugars, what more could your heart want. The service was very natural and friendly.
I would love to come back, definitely one of the best addresses in Weinheim.
Our favorite restaurant in Esslingen. The dishes are never boring, change seasonally and you can taste the fresh ingredients. That's why the singers' home also has some regular guests. The service is also great, for example because the chef knows how to respond to every request and the service is never stressed or dismissive. No matter how crowded it is.
The ambience is also good. The interior is cozy, not modern. In summer you can also sit outside. The terrace is planted and well maintained. Always beautiful.