L'ancora d'oro a Heroldsberg in Heroldsberg

Freihardt to join in: Thanksgiving cooking class :-) We're on vacation here right now. And Freihardt is of course on the list of recommendations. Slow food, regional ingredients - exactly our thing. Even better: There was just a cooking class, four courses in 5 1/2 hours. For us, this was certainly a more intensive insight than “just” eating out here. They really cook with passion, you can feel the feeling for the ingredients. Great. And a very friendly owner. To also have the feeling that you are a guest during a cooking course: great. We have no doubt that the food in the restaurant is just as good: 100% recommendation from us. PS: Very nice selection of corresponding wines!

Top fresh products, excellent cuisine. Service very attentive and nice. Ambience a bit cool but very well maintained.

Classic village kebab. Stands out a little because of the homemade skewers, breads and salads. However, the taste is (unfortunately) still average. Ambience is really not inviting. By 7 p.m. the kebab bread is often sold out and the meat is also coming to an end. If you turn the right adjustment screws in this store, the store would be above average. So unfortunately completely average.

It doesn't get any stars from me. I ordered it for 7:40 p.m. but it's still not there. I'd rather keep it

Great restaurant. Great food. Gladly again