We spontaneously ended up in the small and completely inconspicuous restaurant from the outside and we couldn't have eaten better that evening! It was super tasty and somehow an extraordinary experience! Clear recommendation
The food actually looked pretty good, but everything was extremely salty. I had tomato soup, which I unfortunately couldn't finish after a few spoonfuls, and bruschetta, which was just about edible. Probably a slip-up that unfortunately affected us.
We came for the 5th time. So far we have always been very satisfied. You could use a little arrowing around the menu, as the pasta dishes are rather simple. But the taste is still great!
This time we had 2 very tasty starters (Vitello Tonnato) and prawns. I asked if I could get a half portion of Vitello as I'm pregnant and a starter + main is too much. Unfortunately that wasn't possible. For the main course there was a fish platter, which was really great, and pasta with half a lobster. The pasta was delicious. Unfortunately the lobster was almost empty. You could get a small fork out of one corner.
Shortly after I received the plate and took a closer look and found no more meat in the claws, pasta, etc., I pointed out to the waiter that the lobster was almost empty. He told me a little exuberantly that this was normal and that even in his country in Italy the lobsters sometimes have little meat. Of course that may be true, I don't want to deny it, but surely you shouldn't serve an empty lobster in a restaurant?! The waiter, who seemed a little annoyed and not really interested in happy guests, then offered to cancel the dish and let me choose something else or he would bring me a piece of salmon. Since my husband had already almost finished his fish, I decided on the salmon. I assumed the price would be adjusted to the equivalent price of pasta with salmon. Unfortunately, that wasn't the case. So I ended up with probably the most expensive salmon I've ever had at 30 EUR. There was also no coffee or dessert as a small gift here. That's too bad. Even after carefully asking, I was only told that I had already received a piece of salmon.
I don't actually know the store. That's too bad.
Nonetheless, a great shop.
You can definitely work on the tiramisu, it could be better! But the coffee cream (semifreddo) is a poem.
We hope to have better luck with the food next time.
Still delicious food, very cozy atmosphere, both inside and outside and apart from this day, always great service!
Das ist die beste restaurant in Neu ulm ,die ich gesehen habe. Die Atmosphäre war so gemütlich und das Personal so freundlich, dass ich mich wie im siebten Himmel fühlte. Ich kann jedem empfehlen, die Tagliatelle Il Mio zu probieren: Es ist himmlisch!
Had dinner there in January, really great!
Especially the pistachio panna cotta was amazing! I will eat there again and hope they still offer it!
Clear recommendation
Run by the 4-generation Manzi family from Naples, they offer the products of real Italian cuisine in a way that makes you feel like you are at home. The influence of maestro Ricciotti Manzi (Riccio), who takes care of all guests, is undeniable.
It is a great happiness that the business, located at number 26, on the street where my wife spent her childhood years (1977-1982) and which my mother-in-law remembers, is still doing great work. I'm glad to have you.
One of our favorite restaurants in the area - always a pleasure.
Gluten-free is no problem either, the operators know everything. Never had a problem so far.