We waited for three quarters of an hour only to find out that most of the dishes were sold out. Likewise the non-alcoholic beer. The service was alone on Sunday evening with a larger company. We then left because everything we wanted was sold out.
Früher war das fränkische Lokal aufgrund seiner hervorragenden Küche sehr beliebt, inzwischen ist das Essen unterirdisch. Trotz 30 Minuten Wartezeit auf das Essen nur aufgewärmte Klöße, das Fleisch (Schäufele und Schälrippchen von der Tageskarte) trocken, verbraten und geschmacklos. Die Einheitssoße war aus der Packung, undefinierbar und reine Mehlpampe.
Die Toiletten- und Sanitäranlagen teilweise unbenutzbar und ungepflegt.
Wir sind sehr enttäuscht, da wir früher regelmäßig Gäste waren und der Generationenwechsel einen deutlichen Hinweis auf Desinteresse und möglichen Ende des Traditionsgasthof zeigt. Sehr schade.
Were there for the first time in winter. It's okay to quickly satisfy your hunger or stop for a drink. The price-performance ratio is right.
We went there on our mountain bikes in the summer and it was really nice to sit in the beer garden under the trees and the food was really good back then.
We found the food delicious. Above all, you can still get real schnitzels here. I had vegetarian food which was very tasty. Salad also fresh and tasty. We'll be back.
Nice, rustic, old-style pub. Cards are still tapped there and there are two daily specials that are freshly prepared. Beer also delicious. All at affordable prices.
🍕 tried it out. Taste OK. Price/performance so ok.
In my opinion, there should be cheese on the whole pizza, not just in two places...
Ready for collection on time
In terms of location, this would actually be the best beer garden in Augsburg. Unfortunately, there isn't much on offer in terms of quality. The so-called Aperol Spritz is mixed using an original Aperol bottle. But it tastes like a juice and champagne spritz. That's pretty bold. I hope for new tenants or a rethinking of the existing tenants.
The food is good value for money. The owner is Italian and you can therefore ask for clarifications in our language. The menu is with the English translation below. €38 for two, we had the sausages with sauerkraut, the schnitzel cutlet with fries, two beers and an espresso coffee. Quick service. A stone's throw from car park 1 on the road that leads to the square
Some time ago I reserved a table for 12 people to eat goose last night. So when we arrived yesterday everything was dark and the restaurant was closed 😲 When we called we were told that it was closed for renovations. It would probably have been a mistake to let me know. Hello????? That doesn't work at all. Luckily, the Simon winery next door still had space for us.
👎🏼👎🏼👎🏼
Food is only edible if the super nice lady with the Franconian dialect is there. If the lady with the strange dog tattoo on her arm is there, the food is inedible. The fries are still raw inside, the meatball on the meatball roll is cold. Hamburgers and cheeseburgers taste like fries, fat, and the sausages are already a third brown on the inside and sticks hard