Die besten Restaurants mit Bayerisches restaurant Essen in Regensburg

Lovely little restaurant, delicious gluten-free food options (had a deer with red cabbage and speck) and great service. Great experience.

Excellent food. Typical atmosphere and excellent service

Went there spontaneously and easily got a table for 4 people, even without a reservation. The conditions were all super nice and fast too. The food was very tasty and everything was reasonably priced. Only the ambience wasn't really ours, it's very rustic and the view into the kitchen isn't all that pleasant. Toilets very clean.

Really nice, cozy, very friendly and the food was great

Hidden brewery inn with exceptional dishes. Highly recommended.

Wieder mal beim Sorgenfrei und ein sehr gutes Essen mit Wein und Starkbier genossen Immer wieder wechselnde Gerichte und Speisekarten, Gänsebrust und Schweinskaxe sowie andere besondere Angebote auch auf Vorbestellung. Chef, Personal, Küche und Wirtshaushund (Rauhhaardackel Frieda) sind eine perfekte Kombination

Very friendly atmosphere from the staff. Is 100% family friendly. Drinks and food are very tasty. You will receive very good advice if you are not sure.

Lovers of Bavarian cuisine will get their money's worth. There is also the locally famous Spital beer.

Although this historic restaurant, which opened in 1930 has an attractive traditional interior I chose to sit outside at the square facing the Old Town Hall. There are only a few tables and most customers were just drinking a draught beer, as I did, usually a 'Helles Hofbräu' from Munich. Since I liked it here, I asked the friendly and professional young waiter in 'Lederhosen' to have dinner outside. As usual, when travelling, I wanted to try a typical speciality, in this case a Bavarian 'Schweinebraten' (Pork Roast). The waiter agreed to serve me a small portion, which was way enough for me. The 'Schweinebraten' came with Knödel, thus Potato Dumplings, and a separate Salad with the typical German dressing, which includes cream and sugar and which I don't particularly like. The food otherwise was very good, the roast coming with a separate crust of Pork Rind. To drink I had a glass of white wine, a Müller Thurgau from Volkacher Kirchberg, a big wine growing area by the river Main in Franken. Since as desserts they only had Brownies I just went for an Espresso and a digestive schnapps from the Bavarian Forest: a 'Bärwurz' made from the plant Meum. It was of clear colour, with 38% alcohol not too strong and with a pleasant bitter taste. It was possible to pay outside by credit card, but the waiter asked me to give the tip in cash.