I was familiar with Uyghur food from China. It's the only restaurant in the area, so of course we had to try it. There's parking right in front of the restaurant. The dining room is simply and practically decorated and mostly frequented by Asians. We tried a variety of dishes. Of course, the hand-pulled noodles were a must. We fried them and also had them as noodle soup. Unfortunately, the soup wasn't hot enough; it was more like lukewarm, and the portions were generally okay, so we had to order more to share to feel full. The dumplings were really tasty, and the bread with filling was also very good. Unfortunately, my girlfriend isn't a fan of cilantro, and almost all dishes were garnished with cilantro 😂 The lamb skewers were very well seasoned and tasted excellent. We received quick and friendly service. All in all, I would have preferred slightly larger portions. But I would come again because I love Uyghur food.
Reasonably priced, ordering quickly via app. The food was very appetizing but sometimes not seasoned enough; the platter for two people would have been missing a dip or something. The lentil soup was very tasty, as was the bread! I would come again, a recommendation for vegans!
The service was very friendly. The atmosphere was also nice. But unfortunately, the food wasn't convincing.
The soup was probably the most flavorless I've ever had; it simply tasted like water. The gyoza, the restaurant's star dish, was also too bland in flavor and wasn't even cooked, falling apart in the soup. The homemade lemonade was quite good. All in all, we wouldn't come back.
First-class cuisine at reasonable prices for over 15 years! Very personable owner, friendly team. Highly recommended! And don't forget to make a reservation...
We enjoyed four main courses. All very good, fresh, and delicious. Beef, Wiener Schnitzel, liver, and fried fish. The beef sauce was divine. Please keep up the good work. We'll be back. Thanks to the staff.