Grillbude der Pfadfinder in Bonn

We visited with a group of friends and enjoyed crostini, wine, beer, and the atmosphere. We liked that we could order a plate of crostini and choose different toppings (plate of 6 min.) and share with others. The Tirimisu was amazing! Friendly service on a very busy evening.

We came on a Saturday evening and were the only guests for the whole two hours — which made us a bit suspicious. The food was good, but many dishes from the menu weren’t available. They didn’t even have bread — we were told they could bake it just for us, but it would take 30 minutes. The cocktails we saw in the reviews weren’t available either, and the white wine we chose was pretty average. It seems like this place used to be popular a year ago, but now it’s clearly fading away. Still, thanks to the waitress for her friendly service and the chef for the tasty meal.

Mehmet was a very nice owner. The food wasn't that great, but it was okay.

All dishes are very tasty. Our family like here very much and almost every week come here one time and try all the dishes. Really super nice. The service here also very nice.

I had reserved a table for 10 people and, contrary to my promise, was not seated in the next room, but right next to the entrance door. On one side, one of my staff members had to close the entrance door at least twenty times over the next two hours because it didn't close properly. On the other side, an elderly lady was celebrating her dog's birthday with a ball that kept running under the reserved table. The dog barked loudly, demanding that its owner throw the ball again. She had apparently confused the dog park with the restaurant. So far, so bad. I expect the restaurant's staff to intervene accordingly. That's unacceptable. Now for the food. The very concise menu only lists pasta dishes, more specifically, tagliatelle in various versions. Every pasterie has a broader selection. The tagliatelle tasted okay, although some were a bit too spicy. Women can be full, but for men, the portion sizes are on the limit. Ultimately, this is a A pasta side dish pimped up and offered as a main course. Naturally, once all the tables were occupied, the room became so loud that conversation was almost impossible. The result was a wasted evening, a waste of money, and of course, we won't be coming back.