Die besten Restaurants in Göttingen

Unfortunately, the food arrived cold, but it was tasty

Best restaurant serving food between 12pm and 2pm, great service and excellent prices

Whenever we come to Göttingen, we always make a point of eating here. The staff is friendly and the food is delicious. Greetings from Bremerhaven

Cozy, friendly service and top food

Beautiful place to relax together with friends. Great working environment with lots of fun among colleagues. Food tastes great and is freshly prepared and service is also super friendly. I can recommend it to anyone who is in the city, tables are often free even without a reservation.

Always delicious food and friendly service.

Absolutely recommended, we always enjoy coming here. Great ambience, great service and the boss is just great and super nice. Greetings to everyone Saskia

Very tasty pizza and pasta at good prices. My tip: Pizza Fresca and, if you like it spicy but not too spicy: Penne Arrabiata.

Very nice service, only the tuna could be better.

Really a recommendation for delicious burgers and mega fries! Juicy meat and delicious burger buns. Not run-of-the-mill. I like the style of the store and the service was great. Gladly again.

Great restaurant with outstanding cuisine ☺️ We had falafel, fattoush, and chicken mandi – all absolutely delicious! We haven't eaten this well in a long time :) My mom and I were there during Ramadan, and they served a free lentil soup. When I mentioned that I was fasting, the friendly owner immediately brought dates and drinks. We felt very comfortable and will be back next time we're in Göttingen. Thank you 😊

La Dolce Vita on the plate – My favorite Italian! 🇮🇹🍕 You can recognize a good Italian restaurant by three things: the atmosphere, the quality of the ingredients and – of course – the pizza. And this little gem delivers absolute top values ​​in all categories. As soon as you enter, you feel like you are in a trattoria in Italy: the warm staff not only bring the dishes to the table, but also the Italian lightness. A friendly “Ciao Bella!” here, a charming wink there – and everyday life is forgotten. The menu is deliberately reduced, which is a reliable quality feature in gastronomy: less selection, but fresh, carefully selected ingredients. The seasonal specialties are particularly worth a visit. My personal highlight in autumn: the beetroot carpaccio with pear and walnuts - a combination that I had to recreate at home (with moderate success, because somehow the magic of the original is missing). The pizza? A poem. Excellent base and sides, perfect seasoning, topping chosen with sense and understanding. So far none have disappointed me - an experiment that I'm happy to continue. And if you still have room after your meal (or have cleverly kept it free), you should try the homemade tiramisu. Particularly charming: As a couple, you get what feels like a VIP version with two forks and an extra portion of love. Conclusion: If you are looking for real Italian flair, you will get your money's worth here - at least in terms of cuisine. If my bank account was as full as my stomach after an evening here, I would probably make a weekly reservation. A real insider tip that deserves much more attention - perfect for everyone who not only wants to enjoy good food, but also a little bit of Italian joie de vivre! 🇮🇹

Was recently spontaneously on site, mega delicious Persian food for everyone from Göttingen, a must have been there, the staff was nice, friendly, competent

We felt very comfortable in the restaurant. There are huge portions at reasonable prices. We are thrilled and keep coming back.

I highly recommend the restaurant at the Landgasthaus Lockemann. Always a complete delight. The price-performance ratio is absolutely spot on. The ambiance in the restaurant is truly beautifully decorated. Simply a lovely inn, just as you would imagine. The service is always courteous, and you don't have to wait long for the menu or drinks. The food always arrives at the right time. On my last visit, I had the goose liver as a starter and the venison rissoles as my main course. All I can say about both dishes is that they were excellently prepared. A complete delight.