Unfortunately, we were very disappointed with the burgers. The veggie burger's patty was very black and tasted burnt accordingly. The buns were rather soggy, as were the lettuce and fries. Even the single pickle, topped with a dab of ketchup, couldn't save it.
The icing on the cake was that we asked twice over the phone whether the Sunny Burger was vegan and cheese-free. We were assured twice that it was. We picked it up, checked at home... The burger was definitely cheese-free.
Unfortunately, it was our first and last order.
Guad has figured it out but so far I've got it comma do it's like a wiaschta dog in front hussa gstanda and saw that I should luaga that I can get ahead
So that's really nice
I don't drive anywhere in this city, it's all unfriendly traffic
Dia kriagat koin greetings
As someone who visits countless restaurants both professionally and privately – from small insider tips to Michelin-starred restaurants – I would like to give special praise to Ichi-San in Bamberg.
This Japanese restaurant impresses me time and time again, and in every way:
• The service is exceptionally attentive and warm, yet professional and pleasantly unobtrusive. You immediately sense that genuine hospitality is at the forefront here. Individual requests are always catered to, even special dietary requests are accommodated without hesitation.
• The cuisine is diverse and creative, with a clear focus on fresh, high-quality ingredients. Whether sushi, bowls, or hot specialties – every dish is impeccably crafted and prepared with love. The flavors are balanced, sometimes subtly composed, and you can taste that true experts are at work here.
• We not only enjoy Ichi-San in-house (the atmosphere is modern yet cozy), but also regularly order for pickup. This, too, works flawlessly every time – the food is perfectly packaged and retains none of its quality.
For me, Ichi-San is a clear recommendation—whether for a relaxed dinner, a quick lunch, or a delicious takeaway. A real asset to Bamberg, one we enjoy visiting often.
Great service and fantastic food! Absolutely recommend it to anyone looking for an Indian restaurant that reflects real quality. PS: This is definitely my favorite Indian restaurant!
June 20, 2025
At 5:15 PM
I was greeted by a very friendly waitress: "You can sit wherever you want."
I gladly accepted and chose a nice spot.
I decided to sit inside, even though a small beer garden with shade beckoned outside. But in the heat, I found it more pleasant inside.
For starters, I had soup with an excellent liver dumpling. An Oberdorfer Helles beer accompanied me.
For my main course, I chose a roulade.
As an expert on roulades, I can draw good conclusions about the cuisine.
And I was not disappointed.
The main filling was a carrot. The highlight, however, was the delicately made paste with which the beef was coated before it was rolled into a roulade!
Beautifully made and delicious!
Highly recommended, I would go back anytime.
The name of the restaurant fits. Here it is again: the good old Kitchen. Yet not old-fashioned, but with a certain modern flair.
Ordered miso soup, crispy salmon skin roles, butterfish and salmon nigiri and salmon hand rolls.
Absolutely tasteless - and when the waiter asked and I provided feedback he was disinterested.
Overpriced and even if it wasn’t, the sushi sadly didn’t is terrible
Unfortunately, the service outside was terrible. The food was also terrible. Potato dumplings without any breadcrumbs inside, the sauce was thick and artificial, and the crust wasn't particularly hot (due to the slow pace early in the evening). The meat was given to a dog, who enjoyed it. A shame considering the location! Not worth the money!
Luckily, there are other restaurants nearby where you'll feel more comfortable.