Great atmosphere, good food, great service from the assistant. We had a really great evening! Usually, I would give 5 stars but I have to subtract 3 stars for absolutely unprofessional behavior from the cook towards vegans. If your group contains any vegans, think twice about going here.
The cook made repeated insensitive comments aimed at vegans and towards the end, out of nowhere, even went on a long rant about how bad vegan replacements products supposedly are (which he was unable to back up with even a single fact when asked). I sadly cannot recommend the cook at all.
Had a fantastic dinner here with friends. The seafood linguine was fresh and flavorful, with generous portions of shrimp and clams. The garlic bread was crispy and perfect for dipping. The staff was attentive and made excellent wine recommendations. The decor is stylish and modern, creating a great ambiance for a night out.
und vor allen Dingen auch in Pauls Restaurant. Leider konnten wir dieses Mal nicht den schönen Gastgarten genießen, das Wetter war doch zu kalt für uns.
Aber umso gemütlicher war es in der wunderbar gestylten "Gaststube" mit dem wunderbaren und aufmerksamen und herzlichen Service von Stefan und seinem Team.
Leckere Weine zu einem annehmbaren Preis konnten wir auch genießen.
Wir wollten das Menu mit 4 Gängen genießen, mussten allerdings nach 3 Gängen klein bei geben. Die Portionen waren für unser Alter einfach zu groß.
Als Überraschung gab es dann noch einen Kaiserschmarren vom Haus - einfach tolle Gastfreundschaft auf hohem Niveau. Unser neuer Favorit in der heimatlichen Umgebung.
Herzlichen Dank für den tollen Abend.
For us as club members, it is always nice to be provided with such good and friendly food, even if we request it before the official opening hours. Thank you for that.
We looked out for a nice dining in Cologne and discovered Prunier, a restaurant we known from Paris. We decided to book a table and went for dinner. The place is not far from the cathedral and is very nice. It is very small but cosy.
Their speciality is caviar. We had a nice portion as a starter. It was served with small lemon pancakes (blini’s), sour cream and chives. It was delicious.
As a main dish, my partner had a steak Rossini, with a niece piece of baked duck liver on top. I had the fresh made linguini with caviar. No words about it.
This restaurant is the place to be in Cologne.
The three of us had lunch at Gardeners Nosh, and my daughters had the gluten-free pancakes and the blueberry pancakes, which they found delicious. I had a salad that, in my opinion, was inedible. The avocado was brown and spoiled, the fennel was withered, and the salad was a mix of fresh and old leaves. There was no dressing at all! The server was very understanding and removed it from the bill. I was offered something else, but I had lost my appetite. We all had drinks and paid €45.
Everything was absolutely fantastic. The service was very pleasant. The drinks were delicious and unique.
You should definitely try it. We'll be back! 👍
A really nice place with very good food. They have vegetarian options, but I personally would like to see more. Palette has been in Kappeln for ages and has kept up with the times. The food and coffee are really good. They sometimes have live music, and in the summer, the outdoor seating is fantastic.
Unfortunately, it was completely oversalted and burnt.
We ordered through Wolt. The crust and the pizza itself looked great. However, the pizzas were so salty that they were inedible.
My review has been blocked! They don't tolerate criticism here instead of offering an apology. I would have given them a second chance and improved my rating accordingly. I've attached a screenshot as proof.