Very friendly service, lovely ambiance, but the seating was very cramped. The sauce was superb, the vegetables prepared with great attention to detail, but unfortunately the meat wasn't so good. The prices were a bit too high.
I recently had the pleasure of visiting the Filterhaus restaurant in Werder (Havel) and would like to summarize my impressions.
Ambience:
The Filterhaus impresses with a stylish combination of historic industrial charm and modern elegance. The tasteful furnishings, the warm lighting concept, and the beautiful location directly on the water create an atmosphere that immediately puts you at ease. A seat on the terrace is especially recommended—ideal for enjoying the view over the Havel River.
Service:
The service was consistently attentive, friendly, and very accommodating. The entire team always made you feel welcome and took time to accommodate individual requests. Particularly noteworthy is that the staff really do everything possible to ensure their guests have a thoroughly pleasant stay. This warm hospitality perfectly rounds off the overall experience.
Food and Drinks:
The Filterhaus's cuisine was impressive across the board.
For our starter, we chose beetroot carpaccio with goat cheese and lamb's lettuce – an all-around successful dish, finely balanced in flavor, freshly prepared, and beautifully presented. A solid 10 out of 10.
The main course, a classic beef roulade with kale, red cabbage, and dumplings, was also outstanding. Tender meat, perfectly seasoned, accompanied by aromatic vegetables and fluffy dumplings – a perfect meal, at the highest level both in terms of craftsmanship and taste!
Special features:
Even in the restrooms, guests are treated to a true experience. This is where the attention to detail that characterizes the entire hotel is evident: High-quality soap by Rituals and pantyhose provided in the ladies' restroom are exceptional touches rarely found in this form. A sign of how much the well-being of the guests is our top priority.
Absolutely fantastic!
From arrival to departure, the atmosphere was incredibly welcoming.
Excellent advice and recommendations, and the food was divine! (Not for those with a large appetite.)
Bring plenty of time and simply enjoy!
The service was friendly, young, and attentive. While they seemed a bit inexperienced regarding the wines and dishes, this didn't detract from their charm. The food was delicious, natural, and not over-seasoned, unlike what I've experienced in Michelin-starred restaurants.
We had a wonderful evening at this fine-dining restaurant. The food was excellent – fresh, high-quality, and prepared with regional and seasonal ingredients. We opted for the six-course menu, and each course was a delightful surprise. You can truly feel the passion and creativity in the kitchen.
Definitely one of the best restaurants in the region. We will certainly be back! You should allow about 3.5 hours for the six-course menu – it's an experience best savored at your leisure.
Macionga offers creative, seasonal cuisine of a high standard with exceptional wine pairings. Elegant yet relaxed atmosphere and very attentive service – highly recommended!
I thoroughly enjoyed the Eat and Read event tonight. The food and service were excellent, and the subsequent reading was fantastic. I'd love to come back.
We were there for a family dinner. We had made a reservation, but there was a gap next to our assigned table (on the right side of the entrance), and cold air was coming in through the gap, affecting our ability to concentrate on the meal. Despite explaining the situation, our table was not changed due to occupancy. We tried to cover the gap by hanging our coats, but it didn't work. We hoped they would find a solution...
The second negative I'd like to mention is that the second loaf we ordered, in addition to the first, was dry. The first loaf was very good, but the second was cold and dry.
The staff were very kind and professional.
The food was delicious. The appetizer plate was also very satisfying.
We'd still like to give it another try.