Amazing food and hospitality. Every dish was delicious with great mix of flavors and interesting presentation. Julian and his team were so nice and hospitable. Definitely a must if you visit Lindau
Unfortunately, Unterpackt will soon no longer be available 😢. I thought it was great; every time I shopped there, I enjoyed buying spelt flakes. Of course, the prices are quite high, but it's still important to have quality.☝🏾 I wish the employees and the owner lots of strength, and when one door closes, another opens...🙂
I like ordering there, especially the salad with the delicious dressing. But please, sort out the wilted and brown lettuce leaves. Lettuce has to be fresh, not from yesterday. I don't like brown stems. Thank you.
80–90 €
What a culinary overwhelming evening. There is nothing to complain about. Perfect aromatic with oriental influences. Not a „Can do“ …. It‘s a „Must have“ evenig.
5 stars – A special experience that we will miss!
We ate at the Vogel Strauß restaurant in Eichel and were really impressed. The food was exceptionally good - especially the meat on the hot stone, a real highlight! Something different and really tasty. The restaurant itself is rather dark and rustic, but the excellent food more than makes up for that. The service was super friendly, reservations went smoothly - a complete success. It's all the sadder that the restaurant is now closing for personal reasons. It's a real shame - such a great restaurant will be missed!
My first visit to "Leib und Seele" in Griesheim was yesterday. The food, cooked cheese schnitzel with fried potatoes, arrived quickly and was very tasty. However, it was a very large portion.
The dessert, vanilla ice cream with hot raspberries, wasn't so good. The ice cream was already crystallizing.
The service was very friendly and always quick, despite the restaurant being busy.
The ambiance is somewhat down-to-earth; I liked it.
Unfortunately, the restaurant has been closed since June 1, 2024.
A beautiful location in the heart of Baden-Baden with a great ambiance and relaxed, friendly, fun, and very professional service. The menu is small but impressive! Top quality and a true feast for the palate. Additionally, there was a daily selection of three other weights and a very large selection of local and international wines.
A definite recommendation!
I went there for lunch and was completely satisfied. The location is somewhat tucked away on a side street, the ambiance is rather simple but not uncomfortable. The service was very friendly and pleasantly unobtrusive.
First, there was the tempura & sashimi lunch of excellent quality. The main courses I ordered, minced meat pie and karaage, were also wonderfully presented with great detail and tasted very good. It was absolutely top-notch. I couldn't really get into the amuse-bouche served beforehand due to its consistency and rather lacking flavor. Likewise, the potato salad served as an intermediate course was unexpected for a Japanese restaurant and much less flavorful than the dishes already mentioned. However, these minor issues aren't really significant, especially since the price-performance ratio is absolutely perfect given the quality and craftsmanship.
A definite recommendation, I'd gladly go back!
We wanted to go there spontaneously for dinner, but encountered an unfriendly lady who seemed to have absolutely no desire to entertain guests. She was completely unfriendly and also said that you really need to reserve a table. There was nothing going on, and no table was occupied. Apparently, the restaurant isn't suitable for walk-ins. We left.