The Worst Restaurant of 2025
My wife and I recently visited this restaurant during our trip to Sigmaringen. I was swayed by the high ratings and enthusiastic reviews. But I've never experienced such a huge discrepancy between expectations and reality.
We ordered lasagna and a Quattro Stagioni pizza.
The lasagna was very similar to a frozen one from Kaufland. The pasta sheets were tough as rubber, cold and stuck together inside, and smothered with sauce to mask the truly awful taste. There was no cheese. The meat was only on top—it was more like ground meat made of fat and gristle. There were only a few drops of tomato sauce between the layers.
The pizza consisted of four toppings: olives, ham, salami, and artichokes. The olives had pits—without any indication of this (shout-out to the dentist!). The salami smelled like old pork fat and was simply disgusting. There was hardly any cheese, and the tomato sauce didn't taste homemade.
While the prices weren't very high, we've gotten significantly better quality for the same money at other restaurants.
Honestly, this was our worst restaurant experience in Germany so far.
I visited this pizzeria and had the pasta Bolognese – absolutely delicious! 🍝
The sauce was spicy and flavorful, the pasta perfectly cooked – you can immediately tell that the food is prepared with love and fresh ingredients.
The atmosphere is very informal and cozy, making you feel at home right away. The service was perfect – super friendly, attentive, and warm.
An all-around fantastic experience – I'll definitely be back! 🇮🇹❤️
If I could, I'd give it six stars.
From the ambiance to the food, to a pleasant chat with the owner, everything was perfect.
We always love coming back here.
First impressions are seriously deceptive. The owner is the real deal. The food is freshly prepared in front of your eyes and tastes delicious. The portions are unbeatable for the price, especially when you see how much love goes into the dish.
While we waited, we had pleasant conversations and were greeted with incredibly heartwarming gratitude for choosing this little snack.
We will be back, without question!
To be honest, this is a very good kebab. The chicken is cut with a knife, which is definitely a plus; it's well-seasoned and very juicy. The garlic sauce is also a plus (yummy!) If I lived less than 30 km away, I'd be there more often ;) The kebab is worth recommending.
First, the conclusion: Absolutely recommended!!!
Lovely little restaurant, extremely attentive and hard-working waiter, who wore white gloves to clear away any excess dishes (fourth place setting, wine and water glasses, etc.). The manager/cook brought the food to the table herself, knowing exactly that we were the group that wanted to be on time for the concert, etc.
If you're ever in Jena and want to eat well, go to Schlemmer-Käfer.
Pre-ordering is recommended, as it was very busy.
Fun fact:
I pre-ordered by phone the day before and then received the menu via WhatsApp with the request to let us know what we wanted by the afternoon. I've never had anything like it before.
For my part, I can only recommend the Monster Cheeseburger, but the Hamburg Schnitzel my colleague had also looked delicious.
We even received a message with recommendations about parking and a road closure in the residential area, and in keeping with our follow-up event, we were given a suggestion to arrive 45 minutes earlier to avoid stress, as the preparation time can never be predicted with 100% certainty due to the orders of other guests.
My stay at the Hotel & Restaurant Lamm Rosswag in Vaihingen an der Enz was impressive in every respect.
The hotel absolutely deserves its Michelin star – and you can taste the quality in every detail.
The breakfast is outstanding: fresh, exclusive products, perfectly presented, and delicious. Maria makes the best scrambled eggs in the world!
The rooms are modern, very clean, comfortable, and instantly inviting.
The service is absolutely top-notch – attentive, warm, professional, and always present without being intrusive.
The culinary highlight is the fine-dining experience in the restaurant. Each course was a perfectly coordinated work of art, creative, sophisticated, and expertly crafted (see photos). An experience you won't soon forget. Thank you, Sonja, to the entire team and especially the chef. All that's missing is the next award! 🙏🏽☝🏼
A hotel that more than deserves its Michelin star.
Unreserved recommendation – a clear 5 stars!