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I was there today. Excellent food and service, I'll gladly come again.

Great food! Had a doner kebab with fries. The fries were super crispy and not dripping with grease. The meat was juicy and not too greasy. It just could have used a bit more sauce. The portion was very generous! Highly recommended. Card payments were also accepted. Perfect!

We dined exclusively at the restaurant and enjoyed a perfect meal. From the friendly hostess, to the colorful and flavorful courses with excellent wine and non-alcoholic pairings, to the genuine chat at the door as we said goodbye, our family had a wonderful evening. It certainly won't be our last visit! 😋👌🏼

The food is always fresh, lovingly presented, and very tasty – healthy food that truly impresses. Add to that the friendly and attentive staff, with whom you can have a pleasant chat.

Until a few months ago, I would have given it 4 stars (initially even 5), but unfortunately, that's not possible right now. The doner kebab, for example, isn't as good as it was after they first opened. The bread is often toasted for too long, so it's far too dark and crumbles when you eat it. The meat itself is okay, and the sauces are tasty. Overall, and compared to other restaurants of this type, this place is in the good middle range. The prices are reasonable and standard. If I happen to be in the area and I'm hungry, I'll still get something to eat there. As soon as I notice any improvement, I'll adjust my rating accordingly.

The seitan plate with bulgur was incredibly delicious and more than filling; new favorite kebab shop!

Perfectly coordinated dishes. It was a feast!

Excellent traditional cuisine. Always worth a meal.

A charming, traditional inn with friendly service and truly excellent food! Highly recommended!

Unfortunately, the worst doner kebab I have ever eaten.

Habibi is the nicest guy in the block, food is perfect and nice

We only rediscovered Klabautermann when Lukas took over the place. The atmosphere is super relaxed, and the music ranges from laid-back rock to popular classics. The prices are really great, and it's a lot of fun to enjoy a beer here after work. I'll definitely be back more often.

We were really looking forward to this evening, as it was our first time trying this restaurant and we were very curious. There had been a mix-up with the reservation, so we didn't have it on file. A big thank you to the team for still giving us a table. We opted for the large vegetarian menu. Our seat was next to a door leading to the hallway and the restrooms. Unfortunately, there was a draft at this spot, so we made sure the door was closed. However, this wasn't possible because there was a hanging flower basket in the doorway – very convenient indeed! The rest of the restaurant's decor was rather mediocre. Now, about the menu: The individual courses arrived with somewhat long intervals between them, weren't very exciting, and were quite visually unappealing. There was an intermezzo. All in all, the quality of the dishes didn't live up to the advertised expectations, let alone the price. The team's unsolicited use of the informal "du" (you) didn't help matters. Compared to other upscale restaurants, Staudis leaves a bitter taste in your mouth. I've never experienced anything like this in a restaurant of this price range: being ushered out at 11:30 pm with a reminder that this was the last order... In conclusion, I must unfortunately explain that while there is a dedicated team working here, they simply don't understand the rules and quality standards of this price range. I certainly won't be spending another evening at this restaurant.

We made a table reservation by phone. The staff were very friendly on the phone, and we got a table right away. Upon arrival, we were greeted warmly by the staff and given the menus immediately. After ordering our food and drinks, the drinks were served quite quickly. The food also arrived fairly fast. The atmosphere was nice, but the music was a bit too loud for my taste. The pizza was generously topped with salami and cheese. Unfortunately, the Pizza Diavola didn't have any pepperoni or similar toppings; it seemed like they used pure chili oil, so the pizza was practically swimming in it. The crust was slightly burnt, which I personally liked. The price was good, but it would be ideal to use other ingredients instead of so much oil to add some spice to the pizza.

I bought 1.5 kilos of baklava yesterday and I was really pleased. The baklava was fresh and tasted very good. If they paid a little more attention to cleanliness in the shop, everything would be perfect. Then I would wholeheartedly give it a 10 out of 5 stars.