I ate there with my family and can wholeheartedly recommend it. Everything was perfect. The owner was great, as were the staff and the food.
Everything was perfect. You could taste the love in the food, and you could also taste that it was fresh and homemade. I'm absolutely thrilled and will definitely go there more often.
My wife and I spontaneously bought a pizza 🍕 there yesterday.
The prices were very reasonable, averaging €10 per pizza.
We both agreed that the pizza here was a 12 out of 10. We have to say, we've never eaten a pizza like this, even in Italy.
We'll be back.
Large portions and excellent service! The quality of the food was equally outstanding. Card payments are also accepted. Overall, everything was perfect!
We were looking for a nice restaurant and were guided by the good reviews here.
The landlady was friendly at first, but after some late guests arrived, she became more rude towards us.
We expected a delicious meal for the price and were unfortunately disappointed. My partner and I found the food very poorly seasoned and simply bland.
The ambiance is debatable, but I find it rather kitsch.
Food was really exciting, the burgers were awesome. And also the fries. Service was also great and the employees were really nice. 6/5. Kebab burger 11/10
Once upon a time...
What was once one of the best pizzas in the region is now, unfortunately, mediocre, topped with Gouda cheese.
The pizza under the new owners can no longer keep up with the quality and taste of earlier times.
It's particularly disappointing that the traditional name Campanari has remained. A new name would have been a better fit for the new direction. Perhaps Pizzeria al Gouda?
What a pity for what once was.
Original review of Maria and Salvatore:
The best pizza in the area.
I've been a regular at Maria and Salvatore's small pizzeria for years and can wholeheartedly recommend their pizzas. No matter how busy it is, the two of them are always there to have fun, and the pizza is always great!
What a delicious kebab!!!
Crispy bread, a mix of onions, parsley, and finely crumbled feta cheese with a light citrus flavor make this kebab something special. Unfortunately, I don't live in the area, otherwise I'd go there more often.