A real experience.
Super delicious food prepared with love.
Very courteous staff. Fulfills every wish.
The chef (chef) knows his craft and adapts it individually to each guest.
It was wonderful with
The dry aged steak and entrecôte surprised us. The quality and preparation keeps up with more expensive restaurants (e.g. 800 degrees). Prices are okay. If you want to eat good meat, you have to pay €
Another good offshoot of the steakhouse chain. The service and the quality of the food were excellent as usual and the restaurant was also very well attended. With Block House you are guaranteed to al
Sorry, one of the worst steaks I've ever eaten. Seasonal menu with mushrooms and rum steak chosen. Of the supposed three species of mushrooms, I only found one. After complaining, there was no answer
