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Die besten Restaurants mit Restaurant Essen in Görlitz

42 Restaurants im GastroRanking

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4,8

148 Stellungnahmen

location-iconJakobstraße 5A, Sachsen
Restaurant
outdoor_seating_82051takeaway_82051delivery_82051

Good restaurant, friendly staff.

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4,8

66 Stellungnahmen

location-iconFleischerstraße 3, Sachsen
Restaurant
outdoor_seating_82011takeaway_82011delivery_82011

Very comfortable when the weather is nice, you're among the locals.

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4,7

938 Stellungnahmen

location-iconStruvestraße 2, Sachsen
Restaurant
outdoor_seating_82262takeaway_82262delivery_82262

Excellent attention, very fast service

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4,7

290 Stellungnahmen

location-iconObermarkt 27, Sachsen
Restaurant
outdoor_seating_82124takeaway_82124delivery_82124

Very nice restaurant and delicious home-style cuisine. In the picture Görlitz mushroom meat. A blast combined with a cool light. So Juten Hunger from Berlin

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4,7

269 Stellungnahmen

location-iconUntermarkt 22, Sachsen
Restaurant
outdoor_seating_82231takeaway_82231delivery_82231

We went there for dinner with a few friends on a recommendation. What a disappointment. A lot of poetry on the menu. Little quality on the table. We started with prawns on a wild mushroom and rosemary salad and soup. The prawns were cooked correctly but had zero flavor. As was the salad. In a blind tasting, no flavor would have been detected. Rosemary? None. Other spices? Unnoticeable. And then this "Lobster Foam Soup with Pernod"! Served in a small bowl, a floury mess with a very barely perceptible lobster flavor. And far too salty. Foam?? None of that. Not even the slightest attempt to somehow enhance the basic soup. A slap, a ladleful in the cup, and that's it. Pernod... you guessed it, was probably forgotten. Unfortunately, the beef fillet was almost cooked, even though it was ordered medium. It was supposed to come with "melted Fourme d'Ambert, goose liver on potato and porcini mushroom mash, cognac jus, and glazed Brussels sprouts"! Slapping a slice of blue cheese on top of the meat isn't exactly a fine culinary art. And then, to top it off, a completely overcooked goose liver (hard and bone-dry) looked more like duck liver. The mash the fillet was placed on turned out to be a very thin purée that melted, and porcini mushrooms were neither visible nor tasted. Cognac jus... neither jus nor cognac. There was some kind of indefinable sauce to go with it, but it wasn't a jus. The result: after a few minutes, the cheese, purée, and sauce were a complete mess. Here, however, there was a thick sprig of rosemary. The "crispy sea bass with a sauce WITH LOTS OF BUTTER, tarragon, and even more flavor on ravioli with vitello salvia and lardo Brussels sprouts" was fried properly. It seemed to be frozen, though. And what is a sauce with lots of butter? Are we talking about a thickened fish stock or a hollandaise or...? Here, too, the promised tarragon was nowhere to be found. The ravioli were certainly not homemade and some of them were hard. Not to be confused with "al dente" (I know, that immediately springs to mind), no, the dough was hard. From the freezer to the pan, that doesn't work. And the lardo Brussels sprouts were many things, but not lardo. They were the same Brussels sprout halves as the fillet... no difference! Service: There's a lot of room for improvement. A second drink, refilling the wine, setting the cutlery correctly, and putting bread and butter on the table—all of it seems extremely difficult. "The new dining class" – well, a bold comparison. Was Mercedes the inspiration? There was no "amuse gueulle," no other drink recommendations, oh no; anything to encourage customers to come back, nonexistent. The table layout in the restaurant is generally questionable. On one side, you can see the open kitchen door with the dishwasher the whole time. The door was open the entire evening, as long as the service was easy. Then there are more than one "cat table" in the restaurant. The best is in the hallway to the restroom. Behind the cloakroom. Another is right below the counter. There, you can enjoy your meal with pleasure. Other tables are so close together that the staff practically have to squeeze sideways into the gaps to serve. This creates the appetizing effect of their buttocks hanging over the next table. Who comes up with something like that? Conclusion: unfortunately, more show than substance. The prices have to be justified somehow. So you write verbose menus, and the kitchen has to somehow deliver. Speaking of delivering: the whole evening, we had the feeling that the kitchen was cooking to its own rhythm. The waiter is supposed to set the pace, but as soon as one course was served, the next one appeared. As a result, the temperature of the dishes suffered, and perhaps that's why the fillet had plenty of time to continue cooking under the heat.

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4,7

118 Stellungnahmen

location-iconBrautwiesenstraße 2, Sachsen
Restaurant
outdoor_seating_82162takeaway_82162delivery_82162

Extremely unfriendly! Uncomfortable mean owner! I'll never eat there again XD

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4,7

70 Stellungnahmen

location-iconStrandpromenade 72, Görlitz, Saxony, Germany , Sachsen
Restaurant
outdoor_seating_82122takeaway_82122delivery_82122

A great place to relax, with good food and delicious drinks. We'll be back!

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4,7

33 Stellungnahmen

location-iconAugust-Bebel-Straße 5A, Sachsen
Restaurant
outdoor_seating_82168takeaway_82168delivery_82168

Nice little restaurant with a super friendly landlady and very good food. The beer price is unbeatably cheap, I would even say too cheap. We would love to come back.

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4,7

515 Stellungnahmen

location-iconSchwarze Str. 7, Sachsen
Restaurant
outdoor_seating_82246takeaway_82246delivery_82246

After changing operator, we wanted to go out for a delicious meal again. Unfortunately we were disappointed. The service was bad. The waiter didn't understand us properly and asked several times. The starter came before the drinks and unfortunately we had to wait a long time for the drinks. The food was ok but “without love” as we were used to from Salü. We had to season it quite a bit. Oh, it's just a shame, it used to always be worth a visit.

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4,6

777 Stellungnahmen

location-iconElisabethstraße 16, Sachsen
Restaurant
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We stopped by the restaurant today for dinner without a reservation. Friendly staff, plentiful food, and delicious home-style cooking. We'd be happy to come back for dinner. The restaurant has a very quaint decor and a curious restroom layout.

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4,6

521 Stellungnahmen

location-iconBüttnerstraße 13, Sachsen
Restaurant
outdoor_seating_82120takeaway_82120delivery_82120

The food is excellent, the menu offers a very nice and extensive selection and the service staff is incredibly friendly and personable. We can highly recommend the cozy, historic restaurant and would be happy to come back. Many greetings from Halle an der Saale

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4,6

516 Stellungnahmen

location-iconWeberstraße 11, Sachsen
Restaurant
outdoor_seating_82253takeaway_82253delivery_82253

chic ♡ fresh ♡ young ♡ horny ♡ delicious

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4,6

249 Stellungnahmen

location-iconBiesnitzer Str. 29, Sachsen
Restaurant
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We had a great party, danced and laughed, the buffet was great, delicious, there was something for everyone and the service was great and friendly!👍🎶

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4,6

66 Stellungnahmen

location-iconPaul-Taubadel-Straße 54, Görlitz, Saxony, Germany , Sachsen
Restaurant
outdoor_seating_82154takeaway_82154delivery_82154

Everything is cooked here in-house and you can taste it😋Big compliments to Anke and her service staff, everyone is friendly and accommodating, the price-performance ratio is right and the portions are large, I would be happy to recommend it👍

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4,6

19 Stellungnahmen

location-iconKrölstraße 17, Görlitz, Saxony, Germany , Sachsen
Restaurant
outdoor_seating_82145takeaway_82145delivery_82145

One of the few places where you can practice your hobby in a pleasant atmosphere.