Basierend auf 33 Bewertungen gefunden auf 1 Websites
Basierend auf 33 Bewertungen gefunden auf 1 Websites
Nº 19 unter 100 unter Görlitz
Nº 8 von 42 Restaurant unter Görlitz
Stellungnahmen
Nice little restaurant with a super friendly landlady and very good food. The beer price is unbeatably cheap, I would even say too cheap. We would love to come back.
Karina S. . 2025-02-18
WEITERE KOMMENTARE IN Google
Was here when I was passing through. Top service, very tasty food
Vincent Stock . 2025-01-09
WEITERE KOMMENTARE IN Google
The price agreement for the 30 person buffet was not adhered to and it was actually much too expensive. After requesting a listing, the price went down but was still much more than the offer. Miscalculation is not a customer problem
Sylvio Hüttig . 2024-08-17
WEITERE KOMMENTARE IN Google
The term “snack kiosk” is not entirely accurate. I would say a cozy village restaurant. Friendly and prompt service, everything was clean. When you see the property from the outside you are pleasantly surprised by the interior. 👍
Matthias Noack . 2024-03-29
WEITERE KOMMENTARE IN Google
A really quaint little restaurant with very friendly service. The food is very good home cooking. The goulash soup is particularly delicious. The prices are very moderate and more than affordable. We'd love to come back. Thank you very much!
Uwe Schneider . 2023-12-12
WEITERE KOMMENTARE IN Google
Home cooking, very tasty food, at an absolutely fair price!
Thomas Purz . 2023-11-26
WEITERE KOMMENTARE IN Google
Very tasty and super friendly, a real insider tip
Michael Holst . 2023-10-24
WEITERE KOMMENTARE IN Google
The best seasoned meat in the East!
simone hohensee . 2023-10-21
WEITERE KOMMENTARE IN Google
Honest home cooking, extremely nice landlady! Husband is cooking! Actually a rustic restaurant and not a snack bar. Don't be fooled by the name! The visit is worth it, such family restaurants are threatened with extinction.
Christine Deutsch . 2023-09-16
WEITERE KOMMENTARE IN Google
Super delicious food, friendly service. You feel at home. Highly recommended.
Kathleen Hiller . 2023-08-16
WEITERE KOMMENTARE IN Google
1. It's actually a restaurant. The name has been adopted, but it's best to ask the nice landlady. 2. We both had schnitzel, fried egg with fried potatoes. I can't remember when I've had such good fried potatoes. The menu is rather small, but that's actually a good sign. The boss knows her craft. 3. Ambience is also very nice. At the end other guests came and we just greeted each other, which doesn't happen that often when you go out to eat. Schnapps and beer also very good. All in all I can only recommend this place. Even if you happen to be at Lake Berzendorf.
Radoslaw Szydlowski . 2023-08-12
WEITERE KOMMENTARE IN Google
Top food and super friendly corner!
Marc Em . 2023-08-05
WEITERE KOMMENTARE IN Google
Super Service nette Leute halt Heimat
Nico Göthert . 2023-02-25
WEITERE KOMMENTARE IN Google
Super lecker! Gut Bürgerliche Küche
Robin d . 2021-09-16
WEITERE KOMMENTARE IN Google
Verdiente 5 Sterne. Inhaberin, essen und alles drum rum sind super.
Mandy Philipp . 2021-08-12
WEITERE KOMMENTARE IN Google
Nedejte na prvni dojem, uvnitr vse ciste, obsluha mila a jidlo dobre.
Karin Perglerová . 2021-07-24
WEITERE KOMMENTARE IN Google
Man fühlt sich willkommen. Gutes Essen, freundliche Menschen.
Rainer Sternkopf . 2021-07-23
WEITERE KOMMENTARE IN Google
Leckeres Essen und tolle Wirtin 😀
Paul Böhlke . 2021-06-19
WEITERE KOMMENTARE IN Google
Wie immer sehr lecker und reichlich.
Thomas S. . 2021-06-11
WEITERE KOMMENTARE IN Google
Niemand würde vermuten was sich in diesem kleinen Lokal verbirgt. Man kann dort sehr preisgünstig und vorallem sehr lecker essen. Frisch gekocht und immer wieder ein besonderes regionales Tagesgericht. Sogar ein kleiner Extra-Raum für Familienfeiern bis 20 Menschen ist vorhanden.
Andreas Hoehne . 2020-07-01
WEITERE KOMMENTARE IN Google
Leckeres Essen, gutes Bier und freundliche Bedienung.
David Lojewski . 2020-03-15
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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290 Stellungnahmen
Very nice restaurant and delicious home-style cuisine. In the picture Görlitz mushroom meat. A blast combined with a cool light. So Juten Hunger from Berlin
118 Stellungnahmen
Extremely unfriendly! Uncomfortable mean owner! I'll never eat there again XD
269 Stellungnahmen
We went there for dinner with a few friends on a recommendation. What a disappointment. A lot of poetry on the menu. Little quality on the table. We started with prawns on a wild mushroom and rosemary salad and soup. The prawns were cooked correctly but had zero flavor. As was the salad. In a blind tasting, no flavor would have been detected. Rosemary? None. Other spices? Unnoticeable. And then this "Lobster Foam Soup with Pernod"! Served in a small bowl, a floury mess with a very barely perceptible lobster flavor. And far too salty. Foam?? None of that. Not even the slightest attempt to somehow enhance the basic soup. A slap, a ladleful in the cup, and that's it. Pernod... you guessed it, was probably forgotten. Unfortunately, the beef fillet was almost cooked, even though it was ordered medium. It was supposed to come with "melted Fourme d'Ambert, goose liver on potato and porcini mushroom mash, cognac jus, and glazed Brussels sprouts"! Slapping a slice of blue cheese on top of the meat isn't exactly a fine culinary art. And then, to top it off, a completely overcooked goose liver (hard and bone-dry) looked more like duck liver. The mash the fillet was placed on turned out to be a very thin purée that melted, and porcini mushrooms were neither visible nor tasted. Cognac jus... neither jus nor cognac. There was some kind of indefinable sauce to go with it, but it wasn't a jus. The result: after a few minutes, the cheese, purée, and sauce were a complete mess. Here, however, there was a thick sprig of rosemary. The "crispy sea bass with a sauce WITH LOTS OF BUTTER, tarragon, and even more flavor on ravioli with vitello salvia and lardo Brussels sprouts" was fried properly. It seemed to be frozen, though. And what is a sauce with lots of butter? Are we talking about a thickened fish stock or a hollandaise or...? Here, too, the promised tarragon was nowhere to be found. The ravioli were certainly not homemade and some of them were hard. Not to be confused with "al dente" (I know, that immediately springs to mind), no, the dough was hard. From the freezer to the pan, that doesn't work. And the lardo Brussels sprouts were many things, but not lardo. They were the same Brussels sprout halves as the fillet... no difference! Service: There's a lot of room for improvement. A second drink, refilling the wine, setting the cutlery correctly, and putting bread and butter on the table—all of it seems extremely difficult. "The new dining class" – well, a bold comparison. Was Mercedes the inspiration? There was no "amuse gueulle," no other drink recommendations, oh no; anything to encourage customers to come back, nonexistent. The table layout in the restaurant is generally questionable. On one side, you can see the open kitchen door with the dishwasher the whole time. The door was open the entire evening, as long as the service was easy. Then there are more than one "cat table" in the restaurant. The best is in the hallway to the restroom. Behind the cloakroom. Another is right below the counter. There, you can enjoy your meal with pleasure. Other tables are so close together that the staff practically have to squeeze sideways into the gaps to serve. This creates the appetizing effect of their buttocks hanging over the next table. Who comes up with something like that? Conclusion: unfortunately, more show than substance. The prices have to be justified somehow. So you write verbose menus, and the kitchen has to somehow deliver. Speaking of delivering: the whole evening, we had the feeling that the kitchen was cooking to its own rhythm. The waiter is supposed to set the pace, but as soon as one course was served, the next one appeared. As a result, the temperature of the dishes suffered, and perhaps that's why the fillet had plenty of time to continue cooking under the heat.
70 Stellungnahmen
A great place to relax, with good food and delicious drinks. We'll be back!