Basierend auf 118 Bewertungen gefunden auf 1 Websites
Basierend auf 118 Bewertungen gefunden auf 1 Websites
Nº 14 unter 100 unter Görlitz
Nº 6 von 42 Restaurant unter Görlitz
Stellungnahmen
Extremely unfriendly! Uncomfortable mean owner! I'll never eat there again XD
a w . 2025-03-05
WEITERE KOMMENTARE IN Google
The staff is very helpful, the doner kebab is delicious, I would like to thank our sister who is the owner of the place, she helped us a lot, may God bless her, I definitely want to visit the Aegean doner place next time I come..
Ömer DEĞİRMENCİ . 2024-10-31
WEITERE KOMMENTARE IN Google
Very friendly service, vegetarian and meat kebabs are also very tasty. Only recommended!
U. R. . 2024-09-29
WEITERE KOMMENTARE IN Google
I come from Rauschwalde especially to get this hot kebab. The service is friendly and if you wait longer you get drinks for free. I can only recommend it.
Der Späher . 2024-09-25
WEITERE KOMMENTARE IN Google
Good kebab, minus is payment only in cash.....
Krzysztof Krzykała (FuksiarZ) . 2024-08-16
WEITERE KOMMENTARE IN Google
This kebab is really high quality and balanced! The Dürüm dough is particularly praiseworthy. Clear recommendation!
Christian Bühler . 2024-06-27
WEITERE KOMMENTARE IN Google
Very friendly staff. Even early in the morning when we got sandwiches. Keep it up.
Ellen Heinze . 2024-06-24
WEITERE KOMMENTARE IN Google
Here the kebab tastes good and is prepared with a lot of love. There are also other dishes on the menu, as well as drinks and salads. At mealtime you should bring some time with you or order by phone in advance and then just pick it up. Just try it.
Bob One . 2024-05-20
WEITERE KOMMENTARE IN Google
Friendly, fair prices,... ..and.. It tasted very good (vegetarian Dürüm with sheep's cheese and a dimes mango juice can)... 👍🏼😉
Robert Voigt . 2024-04-30
WEITERE KOMMENTARE IN Google
Very tasty and large kebabs. Very friendly service. The prices are also fair. There's always a lot going on here.
RoHa . 2024-02-25
WEITERE KOMMENTARE IN Google
There's nothing crazy about it, compared to other kebab places in the area it definitely lags behind the others
Mati Obuchowski . 2023-11-28
WEITERE KOMMENTARE IN Google
Everything just fits there. Price performance is simply great. A lot of kebab for little money.
Mik Noatsch . 2023-05-05
WEITERE KOMMENTARE IN Google
Great doner kebab. Really very tasty and fresh. Owner totally relaxed and nice. Highly Recommended!
J. G. . 2023-04-29
WEITERE KOMMENTARE IN Google
Nettes Personal und natürlich lecker Döner,knuspriges Fladenbrot, alles sehr frisch!!!
Petra Swientek . 2023-04-11
WEITERE KOMMENTARE IN Google
Man sollte alles da haben und nicht das die meisten Gerichte nicht angeboten werden können
Liam Noèl Barentin . 2023-04-04
WEITERE KOMMENTARE IN Google
Guter Döner und super freundlicher Service!
Marco . 2023-03-28
WEITERE KOMMENTARE IN Google
Der beste Döner in Görlitz könnte ich jeden Tag essen und die Knoblauchsoße ist der Hammer
Steve Kotschy . 2023-02-26
WEITERE KOMMENTARE IN Google
Super nette Menschen die Besitzer. Sehr leckeres Essen und schnelle Bedienung. Zudem sind die Tische immer sauber und bereit für den nächsten Kunden. Preis Leistungsverhältnis 1A. Danke!
Yunus Emre Yilmaz . 2023-02-21
WEITERE KOMMENTARE IN Google
Der beste Döner der Stadt. Leckere Salate, üppige Portionen und super Geschmack!!
Michael Schiller . 2023-01-01
WEITERE KOMMENTARE IN Google
Nett, sauber, lecker und nette Bedienung.
Jakob K . 2022-10-15
WEITERE KOMMENTARE IN Google
Bester Döner der Stadt und leckerer Salat. Sauberes Lokal, freundliche, schnelle Bedienung und faire Preise.
Urs Ruetli . 2022-08-27
WEITERE KOMMENTARE IN Google
Super nette Bedienung und leckerer Döner, Portionen sind definitiv auch groß genug! 🥙
Matthias Popig . 2022-07-18
WEITERE KOMMENTARE IN Google
Sehr lecker und freundlicher Service.
Tina aus Görlitz . 2022-06-09
WEITERE KOMMENTARE IN Google
Serh lecker,sehr frisch und reichhältig,yummy!
Dominika M. . 2022-05-29
WEITERE KOMMENTARE IN Google
Leider war das Fleisch im Döner kalt, trotz kurzer Fahrzeit von 3 min. nach Abholung. Geschmacklich aber gut.
Thomas . 2022-05-05
WEITERE KOMMENTARE IN Google
Super polecam najlepszy w okolicy czysto i bardzo świeży opyla się
waldemar musielak . 2022-03-19
WEITERE KOMMENTARE IN Google
Kann die anderen positiven Bewertungen nur bestätigen...sehr lecker, frisch und reichhaltig...
Volker Trenkel . 2022-03-18
WEITERE KOMMENTARE IN Google
Sehr sehr nette und freundliche Bedienung. Preise und Leistungen sehr gut. Für mich mit der beste dönner in der Stadt weil er einfach schmeckt und ordentlich gefüllt ist. Wenn sie jetzt noch ihr eigenes Brot machen würden wäre es es noch perfekter wie es schon ist . Macht bitte weiter so 👍👍👍
Dominik Melcher . 2022-03-02
WEITERE KOMMENTARE IN Google
DER Döner in Görlitz mit dem meisten Inhalt für 4€.Hier bekommt man was für sein Geld!
Patrick Nöh . 2021-10-10
WEITERE KOMMENTARE IN Google
Schmackhafter Dürüm & sehr nette Bedienung sowie echt sauberes Lokal. Gerne mal wieder. Grüße aus Dresden.
Mario W. . 2021-10-02
WEITERE KOMMENTARE IN Google
bei den vielen Dönergeschäften in Görlitz ist es schwer den besten zu finden, jedoch dieser, ist mit Abstand ganz weit vorn, vieleicht soger der beste.
Jens Mühle . 2021-07-22
WEITERE KOMMENTARE IN Google
Immer sehr freundlich und guter Geschmack.
Holger Schulze . 2021-05-22
WEITERE KOMMENTARE IN Google
Super freundlich wie die ganzen letzten 20 Jahre .
Rene Eiffler . 2021-03-12
WEITERE KOMMENTARE IN Google
Nicht besonders gutes Essen und unfreundlicher umgang mit Kunden
Antonio Varriale . 2020-10-19
WEITERE KOMMENTARE IN Google
Stabiles Essen. Nettes Personal.
Cracky McWestside . 2020-10-01
WEITERE KOMMENTARE IN Google
Super lecker und sehr nette inhaber, sollten wir nochmal nach Görlitz kommen ,kommen wir auf jeden Fall wieder 😊👍
Marion Bönisch . 2020-08-27
WEITERE KOMMENTARE IN Google
Finde den Döner immer echt Lecker 🤤 Ein Test wert!
Niklas Müller . 2020-06-26
WEITERE KOMMENTARE IN Google
Waren vor 1Jahr zum ersten mal dort. Sehr sauber, freundliche und aufgeschlossene Inhaber sowie ein köstlicher Döner. Beim nächsten Görlitzbesuch gehört das mit zum Programm.
frank koschitza . 2020-06-04
WEITERE KOMMENTARE IN Google
Der beste Döner der Stadt. Schmeckt hervorragend und die Inhaber sind immer für einen Plausch zu haben. Absolut weiter zu empfehlen!
Jule Schay . 2020-05-26
WEITERE KOMMENTARE IN Google
Döner ist mir Liebe gemacht und schmeckt sehr lecker. Der Laden ist sauber und das Personal ist super freundlich. Auf jeden Fall einer der besten Dönerläden in Görlitz!
Christoph Schay . 2020-05-11
WEITERE KOMMENTARE IN Google
Mit Abstand der beste Döner in Görlitz und Umland!
Robin Ay . 2020-01-11
WEITERE KOMMENTARE IN Google
Sehr lecker und supi sauber.sehr nette bedienung.
Sabine Krause . 2019-10-08
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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290 Stellungnahmen
Very nice restaurant and delicious home-style cuisine. In the picture Görlitz mushroom meat. A blast combined with a cool light. So Juten Hunger from Berlin
33 Stellungnahmen
Nice little restaurant with a super friendly landlady and very good food. The beer price is unbeatably cheap, I would even say too cheap. We would love to come back.
269 Stellungnahmen
We went there for dinner with a few friends on a recommendation. What a disappointment. A lot of poetry on the menu. Little quality on the table. We started with prawns on a wild mushroom and rosemary salad and soup. The prawns were cooked correctly but had zero flavor. As was the salad. In a blind tasting, no flavor would have been detected. Rosemary? None. Other spices? Unnoticeable. And then this "Lobster Foam Soup with Pernod"! Served in a small bowl, a floury mess with a very barely perceptible lobster flavor. And far too salty. Foam?? None of that. Not even the slightest attempt to somehow enhance the basic soup. A slap, a ladleful in the cup, and that's it. Pernod... you guessed it, was probably forgotten. Unfortunately, the beef fillet was almost cooked, even though it was ordered medium. It was supposed to come with "melted Fourme d'Ambert, goose liver on potato and porcini mushroom mash, cognac jus, and glazed Brussels sprouts"! Slapping a slice of blue cheese on top of the meat isn't exactly a fine culinary art. And then, to top it off, a completely overcooked goose liver (hard and bone-dry) looked more like duck liver. The mash the fillet was placed on turned out to be a very thin purée that melted, and porcini mushrooms were neither visible nor tasted. Cognac jus... neither jus nor cognac. There was some kind of indefinable sauce to go with it, but it wasn't a jus. The result: after a few minutes, the cheese, purée, and sauce were a complete mess. Here, however, there was a thick sprig of rosemary. The "crispy sea bass with a sauce WITH LOTS OF BUTTER, tarragon, and even more flavor on ravioli with vitello salvia and lardo Brussels sprouts" was fried properly. It seemed to be frozen, though. And what is a sauce with lots of butter? Are we talking about a thickened fish stock or a hollandaise or...? Here, too, the promised tarragon was nowhere to be found. The ravioli were certainly not homemade and some of them were hard. Not to be confused with "al dente" (I know, that immediately springs to mind), no, the dough was hard. From the freezer to the pan, that doesn't work. And the lardo Brussels sprouts were many things, but not lardo. They were the same Brussels sprout halves as the fillet... no difference! Service: There's a lot of room for improvement. A second drink, refilling the wine, setting the cutlery correctly, and putting bread and butter on the table—all of it seems extremely difficult. "The new dining class" – well, a bold comparison. Was Mercedes the inspiration? There was no "amuse gueulle," no other drink recommendations, oh no; anything to encourage customers to come back, nonexistent. The table layout in the restaurant is generally questionable. On one side, you can see the open kitchen door with the dishwasher the whole time. The door was open the entire evening, as long as the service was easy. Then there are more than one "cat table" in the restaurant. The best is in the hallway to the restroom. Behind the cloakroom. Another is right below the counter. There, you can enjoy your meal with pleasure. Other tables are so close together that the staff practically have to squeeze sideways into the gaps to serve. This creates the appetizing effect of their buttocks hanging over the next table. Who comes up with something like that? Conclusion: unfortunately, more show than substance. The prices have to be justified somehow. So you write verbose menus, and the kitchen has to somehow deliver. Speaking of delivering: the whole evening, we had the feeling that the kitchen was cooking to its own rhythm. The waiter is supposed to set the pace, but as soon as one course was served, the next one appeared. As a result, the temperature of the dishes suffered, and perhaps that's why the fillet had plenty of time to continue cooking under the heat.
70 Stellungnahmen
A great place to relax, with good food and delicious drinks. We'll be back!