Die besten Restaurants mit Restaurant Essen in Tübingen

Great spaetzle. Great lenses. Allgäu-Man is the best.

Während unseres Aufenthalts im Hotel La Casa besuchten wir das Restaurant Refugio und konnten bei gutem Wetter auf der kleinen mediterran geprägtenTerrasse sitzen. Das Personal ist bestens geschult und umsorgend. Alles war sehr frisch und appetitlich zubereitet. Allein dieses Restaurant wäre einen Besuch in Tübingen wert.

Very good experience! Amazing food and good atmosphere. Highly recommended

Friendly staff and delicious food

Very good, unusual cuisine at reasonable prices. The dessert was a dream! The service was always attentive and very friendly, but unfortunately a bit slow for our taste. Rustic ambience. Very few parking spaces.

The food at this Thai restaurant was truly spectacular! The dish I chose in particular – duck with noodles – was an absolute highlight. The duck was perfectly cooked, crispy on the outside and tender and juicy on the inside. The pasta was ideally cooked and served with a sauce that had a perfect balance of spicy and sweet flavors. Every forkful was a delight, and the combination of spices enchanted my taste buds. The service was excellent, the atmosphere inviting, and the quality of the food impressive. This restaurant is an absolute must for any Thai food lover!

The pizzas were nothing. A vegetarian pizza without tomato sauce. Just cheese with pieces of vegetables. The whole thing didn't taste like anything. Totally greasy. Zero points for such a bad meal

Very good food, very friendly staff, the room can't be described as cozy.

The Gallic village in the shark tank of system catering! Kudos to the volunteer operators. Everything is just right here: feel-good factor, offerings, ambience, service and prices. To preserve the corner pub culture. Support your local pub!

Soooo delicious! Everything freshly prepared, ultra tasty. I love this lunch table. ❤️

Extremely nice service and super tasty vegan plate!!

Best Indian restaurant in the region and super friendly staff 👌❤️

Staff very unfriendly. Toilet very dirty early in the morning.

Pork and spaetzle are very tasty

On my first visit to the “Waldhorn” today, I was warmly welcomed by the sommelier Stefan and accompanied throughout the evening. After studying the anniversary menu in detail and making inquiries on my part, I was assured that, if in doubt, my enormous appetite could be satisfied with a small extra portion. After the first course “Fjordfotelle pickled in Japanese style with a variation of radishes” was an absolute showstopper (my recommendation: cover the wafer-thin slices with the trout fillets, the roe and all the little details and roll them up), the Thai shrimp soup as an intermediate course was convincing, but did not maintain the exorbitant level of course 1, the presentation of which was like a painting. Which made me no less satisfied. Vol au Vent (a chicken pie rolled in puff pastry) with miso butter and potato mille feuille and glazed vegetables in the main course suddenly competed with the trout for my favor, because here all the stops were pulled out again. Crispy on the skin and yet buttery-tender on the knife, the corn-fed chicken breast was the best I've ever eaten. After I had emptied the plate within 5 minutes along with a glass of fantastically paired Pinot Noir, the lady of the house came and asked me how I was. My very cautious request for a small extra portion was immediately met with a generous second round. A service I have never experienced before! The dessert made from coconut and lime variations was very good for me - in terms of taste and consistency - unfortunately the balance wasn't quite achieved for my personal palate and the lime disappeared a little behind the very rich coconut. Individual fresh lime segments could provide the final kick. I would like to thank the entire team for the food, the service and, above all, the outstanding generosity. I'm sure my path will lead me back here one way or another!