Die besten Restaurants mit Restaurant Essen in Tübingen

Great Kässpätzle for a great price. I haven't gotten better cheese pätzle in many more expensive restaurants. A nice change from all the kebab on Mühlstrasse.

Während unseres Aufenthalts im Hotel La Casa besuchten wir das Restaurant Refugio und konnten bei gutem Wetter auf der kleinen mediterran geprägtenTerrasse sitzen. Das Personal ist bestens geschult und umsorgend. Alles war sehr frisch und appetitlich zubereitet. Allein dieses Restaurant wäre einen Besuch in Tübingen wert.

Very good experience! Amazing food and good atmosphere. Highly recommended

In terms of quality, the kebab with sliced ​​meat is the best kebab in Tübingen. It is often no longer available towards the end of the day because the skewer is empty - unfortunately the kebab with minced meat is not an equivalent substitute. There are always a lot of people working, everyone is nice and accommodating. The Lustnauer Imbiss has a good reputation among neighbors all over Lustnau. A ray of hope in the otherwise poor kebab landscape in Tübingen!

Always my pleasure! Super creative food, extremely friendly service and all in a cozy, family atmosphere. Just keep it up, please. I've read in several reviews that the decor isn't modern or chic enough, but that's exactly what we think makes for a successful mix - fine dining without the feeling of having to dress up.

The food at this Thai restaurant was truly spectacular! The dish I chose in particular – duck with noodles – was an absolute highlight. The duck was perfectly cooked, crispy on the outside and tender and juicy on the inside. The pasta was ideally cooked and served with a sauce that had a perfect balance of spicy and sweet flavors. Every forkful was a delight, and the combination of spices enchanted my taste buds. The service was excellent, the atmosphere inviting, and the quality of the food impressive. This restaurant is an absolute must for any Thai food lover!

I had pizza, the dough was very airy and crispy. with spicy salami. Absolute delight. My wife had the fish grill plate with calamari and anchovies. She said it was the best thing she had ever eaten. The price was completely reasonable. Highly recommended for those who love good Italian food. Entrance and toilet barrier-free. Service is very friendly and responds to special requests. Thanks for the lovely evening!

The Gallic village in the shark tank of system catering! Kudos to the volunteer operators. Everything is just right here: feel-good factor, offerings, ambience, service and prices. To preserve the corner pub culture. Support your local pub!

Staff very unfriendly. Toilet very dirty early in the morning.

A highlight for people with taste in decoration and food. You have to go here in Tübingen.

Extremely nice service and super tasty vegan plate!!

The homemade dishes are delicious! 👌🏼😃 The men are very hospitable. But one woman was really strange! She didn't want to sell ice cream (as dessert) and I had to go to the gas station and buy ice cream there!! I didn't like that!!🫤 Still, without a doubt, 5 stars 🤩🤩🤩🤩🤩

Excellent tasty food, very nice atmosphere with atmospheric Indian music. Can only be recommended!

It was delicious today! Gladly again. The staff was also friendly, but unfortunately there were problems several times with the table allocation. But really great so far!

As natives of Tübingen who haven't lived here for a long time, we returned to the "Waldhörnle" (formerly run by the Schilling family) after many years. The reception was friendly and the interior still exudes a dignified, cozy atmosphere. While most guests seemed to enjoy the pub menu (the onion roast seemed to be a highlight), we opted for the gourmet menu with wine accompaniment. The following were served: marinated fjord trout with tiger's milk, chili oil and vegetable garden, kohlrabi foam soup with poultry gyoza, turbot slice with ricotta and chard balls, spinach, celery ragout and nut butter foam as well as saddle of venison with a nut crust, blueberries, wild mushrooms and curd cheese buttons. The menu was rounded off with a variation of caramel and apple. Turbot and saddle of venison were outstanding, the other dishes were presented with excellent craftsmanship, but they lacked the last bit of sophistication in the interplay of flavors and textures. Unfortunately, the wine accompaniment was not completely convincing. Service was attentive, but somewhat understaffed given the volume of guests, making superior service quality difficult to achieve. Overall, we were very satisfied, but would prefer the pub menu on our next visit as it seemed to us to be the best choice in terms of price and performance.