Die besten Restaurants in Deutschland mit Portugiesisches restaurant Essen

The Café Restaurant Portugal in Backnang is a real gem! A family-run restaurant that impresses with great attention to detail and a strong focus on quality. The “hot stone” in particular is my insider tip – perfect for anyone who wants to treat themselves to a larger portion of meat, accompanied by delicious homemade fries. Another delight are the prawns, which can be ordered by the half or whole kilo – incredibly fresh and served with a fantastic sauce. A real treat! Even if it's not officially on the menu: if you ask, you can get the grilled octopus in olive oil, which is simply heavenly. Everyone will find something here and the price-performance ratio is unbeatable in the region. Absolutely recommended!

Very familiar and friendly. You can bring your dog with you. Good food to fill you up! Not a museum. Always open and accommodating to special requests. At one point our steak turned out a bit dry and crispy. My husband ate it, but we weren't charged for it and we still got a delicious consolation nightcap. Great service and wonderful interaction with guests.

Nice little tapas shop with delicious tapas. Very garlicky. Wines are delicious and prices are reasonable

The first impression was good, nice atmosphere, and the tapas served as a welcome from the house were also very tasty. Unfortunately, the pork fillet with mushroom cream sauce that we ordered was a very tough piece of pork loin and in no way a piece of fillet; The whole thing was served with a sauce from the bag and canned mushrooms.

Unfortunately, price/performance is not in proportion. What a shame! First of all: If a restaurant wants to compete in a certain price category, that of course creates expectations for me as a guest. Unfortunately, this was missed with After Church. We had a table for two on a weekend evening. When we entered the restaurant, we were quickly greeted and shown to the reserved table. The interior design didn't blow us away; it seemed a bit haphazard and thrown together randomly. We found the lighting to be too bright for dinner in the evening. There were no candles at the table. We would have liked that more than the bright ceiling lighting. We chose the clams for starters (18 EUR), the octopus with mashed potatoes and the bacalhau with carrot puree (both 30/31 EUR) for the main course. When asked which of the Vinho Verde wines best suited our selection, the waitress was unfortunately unable to provide any information. We would have expected that. The bottle of wine came already opened, which is not usual in my opinion. A new bottle is always opened for the guest so that the guest knows that the wine has not been sitting around for a long time. Unfortunately a bit unprofessional. Luckily the wine was very good and went well with the food. The clams were tasty, fresh, beautifully presented. There was nothing wrong here. Different with the main course. Both dishes came very simply presented. The puree took up a large portion of the plate. The fish was simply placed to the side, skin side down (why?). The dishes tasted good, but were nothing special. The doneness of the fish and the octopus were spot on, which we really appreciated. Unfortunately my fish had a lot of bones running through it. When it comes to a fish fillet, as a guest I expect (especially given the price!) that the chef has already removed most of the bones to the best of his knowledge and belief. Conclusion: Too expensive for what you get. For the money I can eat much better in Munich. In addition, the service should be improved, be more attentive, refill, know how to serve wine. I expect all of that in this price range. It's a shame, because in my opinion a really good Portuguese is definitely a gap in the market in Munich and would have a lot of potential.

A good restaurant with very good and quality food, friendly service 😉 I've been a customer for years and always very satisfied..very worth picking, just have to try it..

A way to experience a little of my Portugal, through tasting well-known dishes from our gastronomy, updating my Portuguese with friendly people, in a pleasant and happy environment...

We had pulled an empty two tables 2m into the shade from the harsh sun. When the waitress came, we were (kindly) told to move the table back into the sun so that there was room. We thanked them and then went somewhere else. ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

IMPORTANT: I ​​read from some reviews that people were surprised about the menu! There is no "classic" menu in the restaurant, but there are 3 or 4 common menus, which is something you have to be aware of!!!! Super nice and personal service. The quality of the food and drinks were also very good. We were in the restaurant on Saturday evening and there was a great and rich menu, also with great show effects! There were several starters, two main courses (two types of fish and a super tender medium steak) and a delicious dessert plate! The boss is very ambitious. It was a little stressful because we had to go to the musical, but the team made it possible for us to arrive on time. All in all very good and definitely recommended, would be happy to come again at any time, and the price/performance ratio is also very good :-))

Sono stato a Mainz per i German Throwdown e la prima sera ci siamo fermati a mangiare qui. Cameriere super simpatico ma abbiamo speso 30 euro e mangiato praticamente nulla. Una bottiglia da mezzo litro d'acqua 6.5 euro. La cucina portoghese non è la mia preferita perché molto condita e con un sacco d'aglio.

Es war ein tolles Ambiente und das Essen sehr lecker ❤️. Wir haben uns sehr wohlgefühlt. Das war nicht das letzte Mal. DS Personal ist auch sehr aufmerksam

Portuguese restaurant in Hamburg's Portuguese Quarter. Restaurant with a familiar, friendly atmosphere and a great menu with fish and meat and super bock on tap!

Very memorable Ambience, awesome service and even better food. Although its more on the pricier Side of Things the food was worth every single Penny.

Delicious and top service🍷Thank you Michael for your great service 🍴🍸

The number 1 in the Portuguese Quarter. Inconspicuous, located on a side street but mega tasty. Gambas ala Chef as a starter are a hit. The grilled sea bass was also very, very tasty. So the food was so plentiful that I couldn't finish the side dish (boiled potatoes, unfortunately without sauce). Two local guests with whom I spoke confirmed my opinion that this small family business is the best there is in the area. In addition, the prices are not as high as on the tourist mile. My rating and that of my friends is 5 stars DELUXE, even if the atmosphere is a bit dated and small, but that also has its charm.