It was our first time eating at Tritschler with the children.
It was very tasty, great service and very nice waitresses.
We felt very comfortable.
We'd love to come back ;-)
Unfortunately very disappointing. We had a pizza, pasta and cannelloni. The margarita pizza was unfortunately half burnt, but still the best part of the meal. The pasta aglio e olio didn't taste like anything. The cannelloni was an absolute insult to any Italian. The taste is not even TK standard and far away from any Italian cuisine. If you absolutely have to eat at Gioia, please give the pasta dishes a wide berth. Thank me later.
Simply fantastic people and of course the food tastes very good too :D
Overall VERY satisfied with everything!!! :)
Update 2022:
I was diagnosed with celiac disease and thought I would never be able to eat here again
BUT Maurizio actually has gluten-free pasta in their range, they also know what celiac disease means and act accordingly
..which is unfortunately often not the case in restaurants.
So far I've never had a reaction and I react very strongly to even the smallest amount of gluten.
So grateful for that ♡
Ate here for the first but not the last time. The food was very good, the service was very friendly and attentive, but we were just a little overwhelmed by the number of guests that day.
Our four meals were served hot and at the same time.
Actually zero stars.
Reserved and then couldn't get the table on site because the reservation was messed up.
We were treated very rudely and condescendingly by the ladies.
Something like that doesn't work at all.
We had to leave again. And were sent away.
Impossible loading.
Done for us. This is not how you treat your guests.
Very tasty pasta, really something special!
The selection is great, as well as drinks, desserts, etc.
We were there with a child and it was wonderful. We'd love to come back!