Die besten Restaurants mit Gourmetrestaurant Essen in Bayern

Wow, people! What an incredibly delicious meal? How well can a drink accompaniment (even non-alcoholic ones) fit and taste? And how great can service be? Not to mention the ambience! We had a wonderful evening with you, we will definitely come back and give an absolute recommendation, everything was at its best!

Nice restaurant! Delicious schnitzel but the fries, well.

Wir haben nicht das Menü gegessen, sondern quer durch die Karte. Alles war sehr gut, die Schlutzkrapfen waren traumhaft! Besonders lobenswert: Katharina Schwingshackl musste den Service weitgehend alleine stemmen, weil Servicekräfte ausgefallen waren, aber hat das absolut professionell hinbekommen. Eine Top-Leistung!

We were really looking forward to the Überfahrt restaurant, which was recently awarded one star. The reception was not only professional but also very warm. The non-vegetarian dinner, which was ordered twice, fully corresponded to a star cuisine. Unfortunately, the vegetarian menu was only impressive in its presentation and decoration. Five courses were ordered, two of which were simply inedible and were returned to the kitchen almost untouched. The obvious thing to do would have been to ask what we thought was wrong with the dishes - unfortunately there was no answer. The cauliflower in nut butter and parsley was so salty, which was due to the fatty espuma and creams. Furthermore, the vegetarian version lacked texture, as the entire menu was just strained and foamed ingredients. Simply, the menu consisted exclusively of side dishes. The artichoke with goat curd was massively sour, which overwhelmed the whole dish and the artichoke itself tasted of nothing. The pricing doesn't stand out at all compared to the non-vegetarian menu, which we found very irritating and unjustified. It is not obvious that Norway snaffon or rabbit with cauliflower and artichokes do not add up to the food costs and therefore the price is completely exorbitant. There's no point in designing the plates, no matter how beautifully crafted. At the end of the meal, Ms. Fischer came out of the kitchen and brought us a box of various desserts. At this point at the latest, we would have expected the star chef to personally find out how the food arrived. Unfortunately this didn't happen. We wish the young chef all the best for the future and a more balanced palate.

Hi Folks, Messe - Biofach und am 14.02. Abends essen gehen, wohin als Weitgereister, klar ins Restaurant Koch und Kellner, nun, es ist Sinne berührend, es ist himmlisch, es wird mit Leidenschaft erklärt, gekocht, serviert und man spürt die Unendlichkeit der Genussmöglichkeiten. Das Valentinsmenü, mit den begleitenden Weinen, wundervolle Komposition, mehr geht einfach nicht, Danke das es Euch gibt und jederzeit wieder, ich konnte mit Euch bei meiner Begleitung -Punkten- ja wir werden wieder erscheinen, ach ja, wir warten nun auch nicht bis zum nächsten Valentinstag, es wird früher erfolgen.

Unfortunately the price performance doesn't match at all. With a Michelin star, I not only expect exquisite sounding courses, but also actually good tasting food. I was invited to a business fine dinner there, so I didn't have to pay for it myself. But I advised the organizer not to book at the Farm Haus again. Not a single one of the courses blew me away. Only rare types of preparation, such as dehydrating and re-hydrogenation, do not turn a zucchini into a delicacy. The homemade miso made the meal too salty in several courses. The fish was okay, the steak was unexciting and unimaginatively prepared. My table neighbors and I actually ordered the fresh farmer's bread several times because it actually tasted better than most courses. But the wines were very good! 1 star and 1 Green Star Guide Michelin for Fine Dine & 1 Green Star for à la carte are completely incomprehensible to me. And it would only be understandable if all the cooks were sick that day.

The atmosphere and service was good and the plating looks nice. However, the food was too salty for our taste especially the miso eggplant which was so salty that is it is inedible