Die besten Restaurants mit Gourmetrestaurant Essen in Bayern

We enjoy being guests at the Weinstock – even when Cornelia Fischer cooked there and now with Hendrik Friedrich as head chef. So far, every visit has been a culinary highlight. The team is also very well coordinated and responds to the wishes of its guests... and if you ask nicely, Mr. Friedrich will also reveal the recipe for the incredibly delicious pretzel rolls, which were served with other delicacies to get you in the mood :-) Thank you very much again for that! Let's see if I can make them fluffy and soft on the inside and nice and crispy on the outside.

I stopped by for a quick lunch, without a reservation. I had asked, and the chef was kind enough to prepare my plates a little faster than usual since I had a schedule to keep at the main station. The servers were friendly and knowledgeable, and the food was very good, especially the sous-vide egg with spinach and potatoes. Unfortunately, the ambience is... different. The restaurant is attached to the Museum of Urban and Contemporary Art and that partially affects the restaurant. The decor is industrial concrete tables, concrete/diamond metal floor with a large custom-designed mural. And despite the extensive lighting, the black ceiling gives off a gloomy atmosphere. And that broken toilet that was leaking towels on the floor didn't improve my experience. But I'll probably stop by again on my next visit to Munich. I have high hopes. / I stopped by for a quick lunch, without a reservation. I had asked, and the chef was kind enough to prepare my plates a little faster than usual, since I had to meet schedule at the main train station. The servers were friendly and knowledgeable and the food was very good, especially the sous-vide egg with spinach and potatoes. Unfortunately, the ambience is... different. The restaurant is attached to the Museum of Urban and Contemporary Art and that partially affects the restaurant. The decor is industrial concrete tables, concrete / diamond-coated metal floor with a large custom-designed mural. And despite the extensive lighting, the black ceiling gives off a gloomy feel. And the broken toilet, that leaked onto the towels on the floor, did not improve my experience. But I'll probably stop by again on my next visit to Munich. I have high hopes. 2025 01 23. M1.

Wir haben nicht das Menü gegessen, sondern quer durch die Karte. Alles war sehr gut, die Schlutzkrapfen waren traumhaft! Besonders lobenswert: Katharina Schwingshackl musste den Service weitgehend alleine stemmen, weil Servicekräfte ausgefallen waren, aber hat das absolut professionell hinbekommen. Eine Top-Leistung!

Relaxed fine dinning. You can chose between several menus. Service is great. The restaurant wasn't tied up, so we had a perfect business dinner.

Very tasty food. Always my pleasure.

We were there for the first time and enjoyed a very good meal/7 course menu with perfect flavor coordination. The selection of drinks is great and very extensive. The service was excellent and the boss had perfect knowledge of the wines. What softens the overall impression: Unfortunately, the sanitary facilities of a star restaurant are not adequate. Empty wine bottles on the window sills and wine boxes on the way to the toilet don't look very elegant.

Probably the worst Michelin experiences i’ve had. Food was okay at best. I had a Salmon with 0 flavor, hard to explain but it tasted like water but not good water. I had a bird (can’t remember exact type) that was cooked dry, and a couple dishes I just couldn’t finish. Wine, first Michelin ive ever been to without a wine pairing option. Even then ordering individuals they had limited by the glass options, and what they did advertise was just all of their own brand. No sommelier on site and waiter knew nothing about the wines. Pace and service; the pace was terribly slow. The dishes are tapas size so finish quickly and then a LONG gap before next course, it was very unbalanced. Also there were multiple dishes that were just dropped off with no explanation, this is a very common thing in Michelins. I would maybe consider this a nice regular restaurant, but in terms of Michelin standards I think it is quite terrible and would not pay Michelin prices again for this.