The store does absolutely everything incredibly well. All handcrafted premium things. I am very grateful that we have you here.
Everyone should try it and get hooked.
Special recommendations; all Crispy Tenders - especially the spicy Ranche version. But also the honey garlic - everything is super cool!
The steak sandwich is also great and so are the burgers!!!! And the poutines too.
So unfortunately we now need an honest review.
I don't judge anyone I don't know enough about, but that was Obergau last night
1. I ordered an XXL kebab (half a flatbread) but didn't even get a children's kebab. 2. The kebab man felt completely at ease ripping off his customers. 3. We, me and my daughter are having the party today. I mean that in the sense of, the toilet is ours. It is a mystery to me that there is still such surveillance here today. Of course the tourist will never come back, but the good guy didn't expect the locals. I'm thinking about having the store checked. Deceptive packaging and not entirely clean food would be just as great as he sells something like that.
From the bratwurst to the burger 🍔, simply super delicious 😋, of course everyone has their own opinion.
I come twice a week.
All that's missing is a sheet pizza for 2.50
The food is good, but the general rating is clearly too high for this small snack bar. There is a snack on the corner that you can have at night.
That's it.
The best Arabic shawarma in all of Siegen if not all of North Rhine-Westphalia. Really fully recommended, service is top and the gentleman works with gloves so it's not hygienic. Top
The food tasted reasonably good. Unfortunately, I was disappointed with other aspects of my visit. The service left something to be desired as the staff was unfriendly and unprofessional. The staff seemed disinterested and unengaged, which contributed to a negative atmosphere. There was a lack of politeness and attention towards the guests, which spoiled the overall impression.
Furthermore, the conditions in the restaurant were not satisfactory. It was extremely hot and uncomfortable inside, which affected the enjoyment of the meal. The lack of air conditioning or ventilation made the stay uncomfortable and unbearable, especially on warm days.
Another point of criticism was the lack of an adequate way to wash hands. There was no washing area or suitable washing facilities, which did not meet a basic hygiene need. This is unacceptable in a restaurant and left an unhygienic impression.
In summary, I would like to emphasize that the Meals restaurant offers culinary delights. The quality of the food was impressive. However, the poor service and conditions negatively impacted my visit. I hope that the management will improve these points to provide guests with an overall pleasant experience.
(((((Reply to your answer)))))
How professional are you that you present your customer review as an inaccurate review? If the relationship with your employees is very important to you, you should impose a ban on the premises now instead of putting money before your employees and customers. Napkins are not towels or cleaning products for greasy food. There is such a thing as disinfectant wipes. Behavior was disrespectful and provocative when I asked for a sink and advised you to ask your customers for disinfectant wipes next time or at least open the door as it is very hot inside!!!!!!!
I would like to emphasize that it was not my intention to give an inaccurate or disrespectful review. My rating was based on my personal impressions and experiences during my visit.
I understand that as a restaurant operator you also have your limits and do not want to be confronted with disrespectful behavior. If my behavior was perceived as inappropriate, I apologize. It was not my intention to provoke or disrespect anyone.
Nevertheless, I stand by my assessment of the service quality and the conditions in the restaurant. My impressions were shaped by my personal experience and I shared them honestly and transparently.
Regarding the washing area, I would like to note that I believe that a proper hand hygiene facility is important in a restaurant to ensure a hygienic environment. I am aware that this is not a legal requirement, however it is a factor that is important to many guests. Another suggestion would be a ventilation system to make guests feel comfortable.
Thank you for your appreciation of customers and your commitment to product and service quality. I hope that you will continue your path of continuous improvement.